| Caffe Lampara |
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| Menu |
| ZUPPA |
| Zuppa del Giorno - Two soups are made fresh daily in the Italian tradition |
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| ANTIPASTI FREDDI |
| Priced from $3.95-$7.95 |
| Antipasto Lampara - small or large - Assorted cured meats, seafood, cheeses and vegetables. |
| Caprese - Fresh mozzarella and vine ripe tomatoes with basil and extra virgin olive oil. |
| Carpaccio - Thin sliced fresh beef with arugula, shaved granna, capers and olive oil. |
| Prosciutto di Gusto - Imported prosciutto served with white mushroom salad |
| Verdua Misti - A platter of mixed olives and marinated vegetables. |
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| ANITPASTI CALDI |
| Priced from $4.95 - $6.95 |
| Calamari Fritti - Fresh calamari lightly fried. |
| Bruschetta Lampara - Warm tomatoes, garlic, arugula and fresh goat cheese on grilled onion foccacia. |
| Portobello alla Griglia - Grilled portobello mushroom flavored with garlic, herbs and olive oil. |
| Piccolini di Mare - Crabcakes with spicy red pepper sauce. |
| Cozze Zingara - Steamed mussels in tomato fonduta Fra Diavolo, served with garlic bread. |
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| INSALATA |
| Priced from $2.95 - $6.50 |
| Insalata Lampara - small or large - Four lettuce salad, balsamic vinaigrette |
| Caesar - small or large - Romaine lettuce, parmesan cheese caesar dressing and freshly toasted croutons. |
| Insalata Fantasia - A Mediterranean chopped vegetable salad with feta cheese. |
| Insalata di "Steffie" - Mixed greens, sun-dried tomatoes, goat cheese, roasted peppers, black olives and balsamic vinaigrette. |
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| PASTA |
| Priced from $6.95 - $11.95 (Most are available in either piccolo or grande sizes) |
| Capellini al Pomodoro - Angel hair pasta with tomato basil sauce. |
| Rotini ai Carciofi - Spiral pasta with chicken, artichokes, roasted peppers and marinated tomatoes. |
| Tripolini con Pollo - Flat ruffled pasta with chicken, fresh mushrooms, broccoli and a pesto cream sauce. |
| Insalata di "Steffie" - Mixed greens, sun-dried tomatoes, goat cheese, roasted peppers, black olives and balsamic vinaigrette. |
| Penne Primavera - Pasta quills in light wine broth with fresh seasonal vegetables, basil and roasted garlic. |
| Orecchiette agli Spinaci - Pasta ears with spinach, sun dried tomatoes, garlic and extra virgin olive oil. |
| Tortellini Rustica - Tosssed with prosciutto, peas and tomato in a black pepper parmesan cream. |
| Frutti di Mare - Shrimp, calamari and mussels tossed with fresh tomato, garlic and basil over linguine. |
| Linguine con Gamberi - Linguine with shrimp, broccoli rabe, garlic, olive oil and tomato. |
| Spaghetti Bolognese - Thin spaghetti in a veal and vegetable ragu sauce. |
| Ravioloni al Pomodoro - Fresh cheese ravioli with pomodoro sauce. |
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| PIATTI DELLA CASA |
| Priced from $9.95 - $13.95 |
| Tuscan Spit Roasted Chicken - Basted with herbs, garlic and lemon. Served with garlic mashed potatoes and seasonal vegetables. |
| Pollo al Gorgonzola - Grilled chicken breast in a gorgonzola rosemary cream sauce, served with garlic mashed potatoes and vegetables. |
| Gnocchi al Porcini - Potato dumplings tossed with Italian porcini mushrooms, red wine, pomodoro sauce and ricotta cheese. |
| Cannelloni Lampara - Baked with chicken, prosciutto, mushrooms, spinach and fontina cheese, over pink vodka tomato sauce. |
| Grilled Veal Chop Florentine - Grilled with cracked black pepper, garlic oil and finished with fresh lemon. Served with garlic mashed potatoes and vegetables. |
| Pollo Bianco - Grilled chicken scallopini served over artichokes, roasted peppers, broccoli and marinated tomatoes. |
| Grilled New York Sirloin - Grilled 12 oz. New York sirloin steak, with portobello mushrooms and garlic mashed potatoes. |
| Sicilian Swordfish alla Salina - Grilled swordfish steak with potatoes, olives, capers and flaked red pepper, tossed with angel hair pasta. |
| Parmigiana Classico - Chicken breast or Veal Cutlet - Served with linguine and pomodoro sauce. |
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| CONTORNI |
| Priced from $1.95 - $3.95 |
| Melanzane Festosi - Grilled eggplant, onions, basil, zucchini and roasted peppers. |
| Carciofi E Pepperoni - Sauteed artichokes and roasted peppers. |
| Garlic Mashed Potatoes |
| Sausage, Roasted Peppers and Onions |
| Patate E Formaggio - Sauteed potatoes, olives and capers with gorgonzola. |
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| PIZZE |
| Priced from $6.50 - $10.95 (oven pizza) available either small or large |
| Margherita - fresh tomatoes, mozzarella & fresh basil. |
| Ortaggi - grilled eggplant, zucchini, mushrooms, artichoke hearts, fennel, plum tomatoes & roasted red peppers. |
| Lampara - fresh spinach, garlic, sausage, plum tomatoes, sauce & mozzarella. |
| Portobello - white pizza with grilled portobello mushrooms, roasted garlic paste & fontina cheese. |
| Pepperoni - pepperoni, caramelized onions, tomato sauce and mozzarella. |
| Caprina - sun-dried tomatoes, black olives, goat cheese, plum tomatoes & mozzarella. |
| Scamorza - smoked mozzarella, roasted egglplant, basil, plum tomatoes. |
| Pollo - marinated chicken, broccoli, caramelized onions, tomato sauce and mozzarella. |
| Pizza Dra Diavio - fresh roma tomatoes, garlic, mixed Italian hot peppers, mozzarella & fresh basil. |
If you do not see a pizza you want, create your own with any of the following ingredients: -
Mozzarella - Fresh Plum Tomatoes - Sausage - Sun-dried Tomatoes - Artichoke Hearts - Caramelized Onions - Broccoli - Chicken - Prosciutto - Fontina Cheese - Pepperoni - Roasted Egglant - Spinach - Pesto - Grilled Fennel - Mushrooms - Smoked Mozzarella |
Make your own - $6.50 (small) $8.50 (large) - Comes with tomato sauce & cheese
Each additional ingredient - $0.95 (small) $1.30 (large) |
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| DOLCI |
| Priced from $2.95 - $4.50 |
| Tiramisu - layers of espresso and rum soaked lady fingers with mascarpone, cream and chocolate. |
| Gelato Lampara - vanilla ice cream sundae topped with raspberry marsala sauce, chopped biscotti cookies and fresh whipped cream. |
| Apple Amaretti Cake - Served warm with cinnamon ice cream |
| Gelati con Biscotti - today's gelato selection served with Italian cookies. |
| Cioccolata Espresso alla Crema - Rich chocolate cream laced with espresso and topped with fresh whipped cream. |
| Fragola Regina - Lemon pound cake topped with marinated strawberries, served with whipped cream. |
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