| Steamers Grill & Bar |
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| Menu |
| Starters |
Steamers World Famous Native Steamed Clams - They don't live in condos, so a little sand is not uncommon
Traditional or "Drunken" - your choice | 1 Pound | Market |
| The Bucket | Market |
| Bucket of Steamers & Mussels - One pound of each served drunken | | $14.95 |
| Kathy's Chip-N-Dip - Haag family favorite | | $6.95 |
| "GIANT" Stuffed Quahog - This is not your average stuffed clam | | $4.95 |
| Jumpin' Jack Shrimp - Stuffed with pepperjack cheese & served with salsa | | $9.95 |
| Cheese Nachos - With all the fixings
| | $5.95 |
| Add Chile | $7.95 |
| Boneless Birdies - Served plain with honey mustard or buffalo style | | $6.95 |
| Grilled Shrimp Pechuga - A smaller version of our entree | | $9.95 |
| Mussels From Hell - Stewed in a fancy tomato broth | | $8.95 |
| Maryland Crab Cake - Served with spicy marinara | | $6.95 |
| J.T.'S Broiled Clams - Our version of casino | | $7.95 |
| Scallops Wrapped in Bacon - Served with a lemon basil beurre blanc | | $7.95 |
| Fried Calamari - Served with a spicy marinara | | $6.95 |
| Alaskan King Crab Legs - When available | | Market |
| The BIG Bucket - Served two or more, Steamers, mussels, oysters, crab legs and two CORONAS | | $28.95 |
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| Raw Bar |
| Oysters on the Half Shell (1/2) doz.) | | $8.95 |
| Steamers dozen | $16.95 |
| Littlenecks on the Half Shell (1/2 doz.) | | $7.95 |
| Steamers dozen | $14.95 |
| Peel 'N Eat Shrimp (1 doz.) | | $12.95 |
| two dozen | $18.95 |
| Jumbo Shrimp Cocktail - Served with cocktail sauce | | $11.95 |
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| Warm Up Hole |
| Cape Cod Clam Chowder | cup | $3.95 |
| bowl | $6.95 |
| Lobster Bisque | cup | $4.95 |
| bread bowl | $7.95 |
| Charlie's Blazing Chile - Topped with cheese and served with nacho chips | cup | $3.95 |
| bread bowl | $6.95 |
| Seafood Stew - Made to order in a saffron court boullion | bowl | $8.95 |
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| On the Green |
| Putter's Pub Salad - Fresh garden greens topped with seasonal vegetables, shredded cheese, and croutons | | $5.95 |
| Putter's Pub Caesar Salad - Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese & croutons | | $6.95 |
| Grilled Tuna & Fire Roasted Vegetable Antipasto Salad - Yellowfin tuna on a bed of wild field greens with seasonal vegetables, served with our creamy balsamic vinaigrette dressing | | $10.95 |
| Lobster Salad - Fresh Cape Cod lobster on a bed of wild field greens with toasted pine nuts and drizzled with a lemon basil aïolli | | $15.95 |
| Build Your Own Salad |
| Choose from your favorite Putter's Pub Salad or Caesar Salad, then choose your favorite topping. |
| Grilled Chicken | | $8.95 |
| Grilled Shrimp | | $12.95 |
| Grilled Salmon | | $13.95 |
| Buffalo Chicken | | $8.95 |
| Fried Calamari | | $9.95 |
| Fried Shrimp | | $12.95 |
| Lobster | | $15.95 |
| Dressing Choices: Creamy Balsamic Vinaigrette, Bleu Cheese, Buttermilk Ranch, Italian, Hellmans low-fat raspberry vinaigrette
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| Burgers |
| Steamers Burger | | $5.95 |
| Steamers Cheeseburger - Choice of American, Swiss or Pepperjack | | $6.95 |
Served with lettuce tomato & onion on a bulky roll. With choice of French fries, coleslaw or pasta salad..
Additional toppings: Add $.50 for each: Bacon Mushroom, Caramelized Onions, Sauteéd Peppers
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| Sandwedges |
| Marinated Chicken Sandwedge - Grilled chicken breast, topped with sauteed onions, peppers & pepperjack cheese on a baguette | | $7.95 |
| Barnstable Fish Tacos - Fried scrod, lettuce, tomato, shredded jack & cheddar cheese wrapped in a spinach & tomato tortilla with chipolte mayonnaise | | $7.95 |
| Mile High Turkey Club - Fresh smoked turkey layered with lettuce, tomato & bacon on Texas toast | | $6.95 |
| Fried Clam Roll - Served with coleslaw and French fries | | $13.95 |
| Grilled Swordfish Steak Sandwich - Served on a bulky roll with chipolte rémoulade | | $8.95 |
| Buffalo Birdie Sandwedge - Fried chicken breast tossed with hot sauce | | $6.95 |
| Fried Fish Sandwedge - Fresh scrod topped with American cheese | | $6.95 |
| Lobster Salad Roll - Fresh lobster prepared with Hellmans Mayo | | $14.95 |
| Fried Clam Strip Roll - Served with French fries and coleslaw | | $7.95 |
| B.L.T. - Hickory smoked bacon, lettuce & tomato on Texas toast | | $4.95 |
| PO' Boy - Fried oysters with remoulade, lettuce & tomato | | $8.95 |
| Sandwedges served with choice of French fries, coleslaw or pasta salad.
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| The Masters |
Served after 4:00 p.m.
All entrees are served with choice of potato or rice, vegetable & dinner rolls
Add a house salad or a Caesar salad for an additional $3.00 |
| Bob's Potato Encrusted Sole - Finished with a lemon beurre blanc | | $15.95 |
| Broiled Haddock - With butter, white wine and herb cracker crumbs | | $14.95 |
| Sole Franchaise - Egg battered and sauteéd with lemon caper butter | | $16.95 |
| Grilled Swordfish Steak - Served with a lemon garlic herb butter. Also available, cajun, blackened or lemon peppered | | $20.95 |
| Grilled Jumbo Shrimp Pechuga - Served over baby spinach and rice pelaf and finished with our famous pechuga gravy | | $18.95 |
| Scallops Nantucket - Broiled in butter with herb crumbs, bacon and Swiss cheese | | $16.95 |
| Baked Stuffed Jumbo Shrimp - With our seafood stuffing | | $18.95 |
| Broiled Seafood Casserole - Lobster, scallops, shrimp and haddock toped with herb crumbs and butter | | $19.95 |
| Grilled Yellowfin Tuna - Cooked to medium rare. Lightly brushed with Teriyaki and served with a pineapple mango chutney | | $21.95 |
| Baked Stuffed Sole - With a lobster sherry cream sauce | | $16.95 |
| Pecan Encrusted Salmon - Pan seared and served with a maple bourbon butter sauce | | $17.95 |
| Surfin Sizzlin' Sirloin - A combination of grilled shrimp and sirloin topped with spinach and gorgonzola served on a bed of sautted onions and peppers | | $23.95 |
| Alaskan King Crab Legs - Served when available | | Market |
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| Lobster, Lobster, Lobster |
| Native lobsters, steamed or broiled with herb crumbs, and served with corn on the cob and baked potato. With our seafood stuffing, add $4.00 |
| 1 Pound | | Market |
| 1-1/2 Pound | | Market |
| 2-1/2 Pound | | Market |
| Don't forget about our Famous Tuesday Night Lobster Bake | only | $16.95 |
| Add a side of steamers to any entree for an additional $5.00
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| The Pasta Open |
| Shrimp Scampi - Jumbo shrimp sauteed with garlic wine butter, tomato concaseé and scallions. Served over linguini | | $18.95 |
| Seafood Castlentini - Lobster, scallops, shrimp, and shellfish sautéed in a chipolte cream sauce | | $21.95 |
| Mussels Fra Diablo - Sautéed in a spicy marinara | | $16.95 |
| Chicken Neptune - Sautéed with scallops in a Champage cream sauce | | $16.95 |
| Chicken Piccata - Chicken breast sautéed in a lemon and white wine caper butter sauce | | $15.95 |
| Cheese Tortellini Primavera - Seasonal vegetables and tortellini lightly tossed with olive oil, garlic and basil pesto | | $13.95 |
| Add a house salad or Caesar salad for an additional $3.00
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| Par 5 |
| Grilled New York Sirloin - A 12 oz. cut rubbed with chef seasonings and grilled to your liking | | $18.95 |
| Prime Rib of Beef - Served Thursday through Saturday while it lasts | 12 oz. | $13.95 |
| 16 oz. | $17.95 |
| Chicken Monahan - Chicken breast baked with spinach, bacon, tomato, Swiss cheese and topped with pechuga gravy | | $15.95 |
| Herb Roasted Half Chicken - Served with cranberry relish | | $12.95 |
| Grilled Center Cut Pork Chops - Lightly seasoned and served with homemade spiced apple sauce | | $16.95 |
| Served with choice of potato or rice, vegetable & dinner rolls Add a house salad or side Caesar salad for an additional $3.00
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| Back Nine |
| Fried Seafood Dinners - All served with French Fries and coleslaw. |
| Scrod | | $13.95 |
| Butterflied Jumbo Shrimp | | $18.95 |
| Scallops | | $15.95 |
| Crab Cakes | | $10.95 |
| Clam Strips | | $11.95 |
| Wholebelly Clams | | $18.95 |
| Oysters | | $14.95 |
| Sole | | $12.95 |
| Calamari | | $12.95 |
| Spike's Platter - Scrod, scallops, clams, shrimp & oysters | | $23.95 |
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