| Crows Nest Restaurant & Inn |
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| Dinner menu |
| Appetizers |
| Clams on the Half Shell - Fresh from local waters. |
| Shrimp Cocktail - Chilled and served with cocktail sauce |
| Oysters on the Half Shell - From our salt water tanks
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| Smoked Salmon - With Brie Cheese |
| Tomato and Mozzarella - Vine ripe tomato, roasted pignoli nuts and fresh Mozzarella |
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| Entrees from The High and Dry |
| Roasted Rack of Lamb - With Sweet Potato Puree, braised Asparagus Spears and Mesquite elemi glace |
| Seared Duck Breast - Served with Sundried cherry sc, braised Leeks and Roasted Endive |
| Tri-Color Peppercorn Filet - Over Fried Potato Dumplings with French Beans and over Roasted Tomatoes |
| Marinated Free Range Chicken - Over Chorizo and Onion Choucroutte with Red Wine glasage |
| Seafood Linguine - With Shrimp, Clams, Mussells, etc |
| Hand Made Lobster Ravioli - Fresh Pasta, stuffed round Ravioli and served in a Creamy Alfredo Sauce.
(A Crow's Nest Original) |
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| Entrees from The Seven Seas |
| Sole Nantua - With Safron Risoto and Haricot Verte |
| Atlantic Salmon - Encrusted with Cracked Black Pepper and Mustard |
| Pistachio Crusted Softshell Crab - Served over Ratatouille |
| Corn Meal Crusted Calamari - Served over Watercress and Frissee with Safron cream broth |
| Shrimp Scampi A La Romano - Sautéed in a garlic, Chablis, butter sauce and served on a bed of rice or linguine |
| Broiled Twin Lobster Tails - 5 ounce lobster tails bathed in Chablis wine, butter and cooked to perfection |
| Grilled Swordfish - Served over Sweet Onion and Spinach Risotto Cake with Marsala demi clace and chive oil |
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| Entrees - House Specials |
| Chateaubriard - Served With Grilled Vegetables and Chateau pot |
| The Montauk Clam Bake - Steamed lobster, B.B.Q. chicken, baked clams and corn on the cob |
| Local Fresh Montauk Lobster - Steamed, broiled or stuffed to perfection, 1 1/4 lb. to 15 lbs. (priced according to size) |
| Grilled Whole Red Snapper |
The Down Easter for Two - (The Perfect Montauk Dinner)
Four Pound Steamed or Broiled Lobster, Steamed Mussels & Moet White Star Champagne or with Dom Perignon
Seafood stuffing with Shrimp and Crab Meat $6.00 extra
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| Lunch Menu |
| Served Daily 12 Noon to 4 p.m. |
| Appetizers |
| Clams on the Half Shell - Fresh from the local waters and kept in their natural environment in salt water tanks | | $8.95 |
| Baked Stuffed Clams - Diced Tender Clams, seasoned & baked to perfection. | | $7.95 |
| Clams Casino - Whole Clams with Red & Green Peppers & Steeped Bacon | | $8.50 |
| Steamer Clams - In natural juices, with butter & lemon Fresh from local waters | | $9.95 |
| Shrimp Cocktail - Jumbo Gulf Shrimp chilled in cocktail Sauce | | $9.95 |
| Oysters on the Half Shell - From local waters and kept in salt water tanks | | $9.95 |
| Oysters Rockefeller - Nelson Rockefeller's original recipe with spinach, garlic, and a hint of anise | | $11.95 |
| Local Mussels - Local Mussels with White Wine, Marinara or a spicy Fra Diavolo sauce (mild, medium or hot) | | $9.95 |
| Fried Calamari Vesuvio - Young tender Calamari with a spicy Arraibeieta sauce | | $9.95 |
| Linguine Primavera - Sautéed with Fresh Vegetables
| | $7.95 |
| Capellini with Clam Sauce - With tender local Clams & a White Wine, Red or Fra Diavolo sauce | | $9.95 |
| Absolut Penne a la Vodka - Al dente pasta with a creamy Absolut Vodka sauce | | $11.95 |
| Tomato and Mozzarella - Vine ripe tomato, roasted pignoli nuts and fresh Mozzarella | | $8.95 |
| Stuffed Mushrooms - Stuffed with Lobster, Shrimp and Crabmeat & topped with a Lobster Bisque sauce
| | $8.95 |
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| From Our Soup Galley |
| Manhattan Clam Chowder - Our Award Winning recipe | | $6.95 |
| Lobster Bisque - Our Famous recipe | | $7.95 |
| Chefs Daily Soup Creation - Heart-Healthy, made daily | | $6.95 |
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| Salads |
| Classic Caesar Salad | | $9.95 |
| Grilled Chicken Caesar Salad | | $13.95 |
| Mixed Field Greens | | $7.95 |
| With Grilled Chicken | $11.95 |
| Antipasto Italia - Imported Deli meats, marinated vegetables, cheeses | | $9.95 |
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| Seafood Platters |
| Fried Clam Strips | | $8.95 |
| Seafood Combination Platter - Clams, Shrimp, Scallops, and Fresh Local Fish
| Fried | $14.95 |
| Broiled | $16.95 |
| Fresh Local Flounder | Fried | $9.95 |
| Broiled | $11.95 |
| Scallops | Fried | $10.95 |
| Broiled | $12.95 |
| Gulf Shrimp | Fried | $11.95 |
| Broiled | $14.95 |
| Blackened or Broiled Local Fish of the Day | | $14.95 |
| All Seafood Salad Platters include Coleslaw, French Fries, Lettuce and Tomato
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| The Downeaster Specials |
The Crow's Nest Champagne and Lobster Lunch for Two - A four (4) Pound Montauk Lobster, Steamed or Broiled, Fresh Local Mussels, Drawn Butter, Cole Slaw and served with a garden salad of tender baby greens.
Lobster, Shrimp and Crabmeat Stuffing 6.00 Extra | With Dom Perignon | $190.00 |
| Moet White Star | $95.00 |
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| Entrees |
| Fresh Montauk Lobsters from the Decks of Local Boats - 2 lbs. and over, Steamed or Broiled and served with drawn butter, Cole Slaw, Priced According to Size and market- Lobster, Shrimp, and Crabmeat Stuffing ($6.00 ex) |
| Montauk Lobster Bake - A cull Lobster, Corn on the Cob, BBQ Chicken, Baked Clams & Mussels
| | $18.95 |
| Shepherd's Beef Pie - Bite-sized pieces of Filet Mignon and Steak in a casserole, topped with Crusted Mashed Potato
| | $14.95 |
| Linguine Primavera - Linguine with fresh sautéed vegetables
| | $9.95 |
| Capellini with Clam Sauce - Fresh Clams & thin pasta with a Red, White, or Fra Diavolo
| | $12.95 |
| Absolut Penne a la Vodka - Absolut Vodka cream sauce on al dente pasta
| | $10.95 |
| Mussels over Linguine - Local Mussel over a al dente Linguine in a White Wine, Marinara, or Fra Diavolo sauce
| | $12.95 |
| Long Island Bay or Sea Scallops | | $18.95 |
| Lobster Ravioli - A Crow's Nest original served with an Alfredo Lobster Sauce |
| Chicken a la Torr - Chicken Breast stuffed with Prosciutto, Mozzarella, Spinach and a Basil Cream topping |
| Stuffed Poached Sole Nantua - With Lobster, Shallots, diced Mushrooms and finished with Sauce Nantua
| | $15.95 |
| Fresh Sautéed Vegetables or French Fries | | $2.50 |
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| Cold Salad Platters |
| Fresh Montauk Lobster Salad Platter | | $13.95 |
| Shrimp Salad Platter | | $12.95 |
| Tuna Salad Platter | | $9.95 |
| Combination Platter | | $15.95 |
| All Salad Platters include Lettuce, Tomato and Cole Slaw
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| Deluxe Sandwich Platters |
| Fresh Montauk Lobster Salad Sandwich | | $12.95 |
| Ground Sirloin Burger | | $7.95 |
| with Cheese | $1.50 |
| with Bacon | $1.75 |
| Turkey Burger | | $7.95 |
| Veggie Burger - No meat, all vegetable burger
| | $7.95 |
| Grilled Local Tuna Sandwich - Grilled or Blackened with a Saffron-Mayo Dressing
| | $11.95 |
| Tuna Salad Sandwich | | $12.95 |
| Chicken Breast Teriyaki Sandwich - Grilled or Blackened with a Herb Dressing
| | $8.95 |
| Lobster Salad Sandwich | | $12.95 |
| Southern Fried Chicken - Four pieces Batter Dipped
| | $8.95 |
| Shrimp Salad Sandwich | | $9.95 |
| Charbroiled Open Faced Top Sirloin Steak Sandwich | | $13.95 |
| B.L.T. | | $8.95 |
| Grilled Cheese & Tomato | | $7.95 |
| Roasted California Turkey Club - Classic triple Decker with Roasted Turkey Breast, Bacon, Lettuce, and Tomato
| | $9.95 |
| Italian Sandwich - Deli meats, provolone cheese, lettuce, tomato with Italian dressing on a hero roll | | $9.95 |
| All Sandwiches are served on a Kaiser Roll and included Lettuce, Tomato and Cole Slaw
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