| Lorenzo's |
| | |
| Take Out Menu |
| Appetizers |
| Basket of Garlic Bread - Our own unique garlic spread tops slices of fresh Italian bread then it is toasted until golden brown. | | $2.25 |
| with cheese | | $2.95 |
| Zucchini Fingers - Fresh zucchini lightly breaded and fried until golden and crispy. * | | $3.25 |
| Hot N' Spicy Buffalo Wings - A full pound of spicy chicken wings cooked until crispy - served with blue cheese dressing and vegetable sticks. | | $4.95 |
| Toasted Ravioli - Our own homemade meat ravioli, toasted to perfection. * | | $4.95 |
| Stuffed Quahogs (Hot or Mild) - Our own delicious recipe using fresh, native quahogs and a delicious blend of seasonings. Served with lemon. | | $1.95 |
| Fried Mozzarella Sticks - Fried until golden. * | | $4.25 |
| Meat Calzone - Homemade dough filled with Italian cold cuts, onions, peppers and cheese * | | $5.25 |
| Eggplant Fingers - Fresh eggplant lightly breaded and fried until golden and crispy. * | | $3.25 |
| * served with tomato sauce
|
|
| Sandwiches |
| All sandwiches feature Lorenzo's own homemade ingredients and are served on bakery fresh, lightly toasted Italian bread. |
| Reg. | Large |
| Grilled Italian Sausage, Pepper & Onion | $4.50 | $5.25 |
| Meatball | $4.25 | $5.25 |
| Italian Sausage | $3.95 | $4.95 |
| Linguica | $4.25 | $5.25 |
| Italian Grinder | $3.75 | $4.75 |
| Tuna Grinder | $3.75 | $4.75 |
| Veal Cutlet Parmigiana | $6.50 | |
| Veal Cutlet | $5.75 | |
| Chicken Parmigiana | $6.25 | |
| Eggplant Parmigiana | $5.25 | |
| Eggplant | $4.50 | |
| French Fried Potatoes | $1.50 | $3.25 |
| Add Parmigiana Cheese, Fresh Green Peppers or Sauteed Onions | | $.95 |
|
| Soups |
| cup | bowl |
| Homemade Minestrone Soup - A Lorenzo's tradition of fresh vegetables, homemade pasta, all in a flavorful stock | $1.90 | $2.95 |
| Homemade N.E. Clam Chowder - Native clams and diced potatoes together in a rich, creamy chowder | $1.95 | $3.00 |
| French Onion Soup - A crock of traditional onion soup, topped with a seasoned crouton and melted cheese. | | $3.50 |
| Homemade Soup of the Day - Chef's Daily Creation! | $1.95 | $3.00 |
|
| Salads |
| small | large |
| Garden Fresh Salad - A bed of iceberg lettuce, topped with an assortment of fresh vegetables. | $1.95 | $2.90 |
| Greek Salad - With black olives, pepperoncini, and feta cheese. | $2.60 | $3.95 |
| Italian Antipasto Salad - With Italian cold cuts, provolone cheese, olives, pepperoncini and our own Italian dressing. | $4.50 | $6.90 |
| Tuna Antipasto Salad - Tuna salad, provolone cheese, olives and pepperoncini atop a fresh, crispy salad. | $4.50 | $6.90 |
| Caesar Salad - Crisp romaine tossed with artichoke hearts, homemade croutons, black olives, imported romano cheese and our own house caesar dressing. | | $4.50 |
| Grilled Chicken Caesar Salad - The same as above, with strips of marinated, grilled chicken. | | $5.50 |
|
| Pasta |
| Since 1950, Lorenzo's and pasta have been an unbeatable combination. Our pasta is made fresh daily, using only the finest semolina and freshest eggs available. We are proud to offer your choice of: spaghetti, shells, rigatoni, egg fettucine or angel hair with one of Lorenzo's homemade sauces. |
| Petite | Reg. |
| Tomato Sauce | $4.00 | $5.25 |
| Meat Sauce | $4.65 | $6.85 |
| Meatballs | $4.75 | $6.95 |
| Italian Sausages | $4.65 | $6.85 |
| Mushroom Sauce | $4.65 | $6.85 |
| Butter Sauce | $4.00 | $5.25 |
| Linguica Sauce | $4.75 | $6.95 |
| Garlic & Oil | $4.75 | $6.95 |
| Our Own Pesto Sauce | $4.75 | $6.95 |
|
| Pizza |
| Our pizza begins with the freshest ingredients, including homemade dough, sauce from scratch and our own custom blended cheeses. For your preference, we offer two sizes - a 12 inch round pizza or a 12" x 18" family size pizza. |
| Regular | Family Size |
| Cheese Pizza | $4.25 | $7.95 |
| Lorenzo's Special - Pepper, onion, cheese, mushroom and salami. | $6.95 | $12.95 |
| Angela's Favorite - Specially seasoned pesto sauce topped with freshly chopped tomatoes and garlic, finished with cheese. | $6.50 | $12.25 |
| Veggie Pizza - Eggplant, broccoli, sliced tomato and cheese. | $6.95 | $12.75 |
| Linguica & Onion - Chopped smoked Portuguese sausage with fresh sliced onions. | $5.95 | $11.25 |
| Lorenzo's Special (2nd generation) - Roasted red peppers, Spanish onion, Italian sausage with a touch of Italian herbs. | $6.95 | $12.75 |
| Zucchini & Grilled Chicken | $5.95 | $11.25 |
| Hawaiian Pizza - Pineapple and ham | $5.95 | $11.25 |
| Toppings |
.95 - each item on Regular Size
1.90 - each item on Family size |
| Extra Cheese - Mushroom - Broccoli - Green Pepper - Black Olive - Roasted Red Peppers - Onion - Zucchini - Salami - Garlic - Pineapple - Pepperoni - Ground Beef - Ham - Linguica - Anchovy - Bacon - Grilled Chicken - Eggplant - Italian Sausage |
|
| Lorenzo's Homemade Specialties |
| Baked Lasagna - Layers of mouth-watering homemade noodles, meat sauce, sausage, and ricotta cheese. | | $7.25 |
| En Casserole Parmigiana | | $8.25 |
| Handmade Meat Ravioli - Delicate pillows of homemade pasta filled with our own flavorful meat filling. Topped with meat sauce. | | $7.10 |
| Baked Shells Parmigiana - A Lorenzo's favorite. | | $6.50 |
| Pasta Primavera - Garden fresh vegetables tossed together with homemade vegetable fusilli in a creamy cheese sauce. | | $8.25 |
| Cheese Manicotta - Two handmade crepes filled with lightly seasoned ricotta cheese and topped with tomato sauce. | | $6.95 |
| Garlic and Basil Fettucine with Pesto Sauce - Fresh basil, garlic, pine nuts, and imported cheese ground together and tossed with our homemade garlic and basil fettucine. | | $7.50 |
| Fettucine Alfredo - Fresh cream and imported cheese make up this classic alfredo sauce. Served with homemade egg fettucine. | | $7.95 |
| Add Shrimp | $11.95 |
| Add Lobster | $12.95 |
| Veal Scaloppine Ala Marsala - Fork-tender scaloppine of veal sauteed with fresh mushrooms in a tasty marsala wine sauce. A Lorenzo's classic. | | $10.50 |
| Veal Cutlet Parmigiana with Eggplant - A winning combination of veal parmigiana, eggplant parmigiana and homemade pasta. | | $11.95 |
| Eggplant Parmigiana - Layers of tender eggplant, tomato sauce, and lightly seasoned ricotta cheese, then topped with melted cheese, served with pasta. | | $8.95 |
| Veal Cutlet - A hand-cut, lightly breaded, veal cutlet served with our own tomato sauce. | | $7.95 |
| Veal Cutlet Parmigiana - The same famous hand-cut veal cutlet, but topped with melted cheese. | | $9.25 |
| Two Baked Stuffed Peppers - Garden fresh peppers filled with a tasty beef and rice mixture, baked until perfect, then topped with tomato sauce. | | $7.50 |
|
| Poultry |
| Chicken & Broccoli - Tender medallions of chicken breast tossed together with fresh broccoli and homemade lemon fusilli in a creamy cheese sauce. | | $9.25 |
| Chicken Marsala - Tender chicken breast sauteed lightly with peppers, onions, and mushrooms, finished with a tasty marsala wine sauce. Served over homemade egg fettucine. | | $9.25 |
| Half Roasted Chicken - A juicy, 1/2 chicken, slow raosted with rosemary & white wine. | | $7.25 |
| Chicken Parmigiana - A tender chicken breast cutlet coated with our own special breading and topped with homemade tomato sauce and melted cheese. | | $8.95 |
| Boneless Chicken Cacciatora - Boneless chicken breast baked together with peppers, onions, and fresh mushrooms in our own flavorful cacciatora sauce. | | $8.25 |
| Sauteed Chicken Livers with Onions - Perfectly sauteed chicken livers with onions in a tasty marsala wine sauce. | | $6.50 |
|
| Seafood |
| Shrimp Scampi della Casa - Plump gulf shrimp prepared in the style of your choice - traditional WHITE with garlic, olive oil, and white wine, or RED with garlic in a light marinara sauce. Served over fresh garlic & basil fettucini. | | $11.95 |
| Fra Diavalo ala Lorenzo - A spicy marinara sauce with garlic, hot peppers & fine Italian herbs. Served over homemade angel hair pasta. | | $7.95 |
| Add Shrimp | $11.95 |
| Add Lobster | $23 |
| Grilled Native Swordfish - A hand-cut steak of native swordfish, served plain with lemon or ask your server for today's delicious creation. | | $11.95 |
| Boston Style Broiled Scrod - Fresh native scrod, broiled with a light lemon dill crumb topping. | | $9.95 |
| Red or White Clam Sauce - Lorenzo's famous clam sauce, in your choice of White or Red, served over homemade pasta. | | $7.50 |
| Fish & Chips - Fresh scrod lightly battered and fried to a golden brown. Served with french fries and cole slaw. (no substitutions) | | $7.50 |
| Fresh Scallops - Native New England sea scallops prepared to your liking - broiled, baked or fried. | | $10.50 |
| Fresh Native Scrod - Locally caught scrod cod prepared to your liking - broiled, baked or fried. | | $8.95 |
|
| Beef |
| N.Y. Sirloin Strip Steak - A hand cut, choice steak, broiled to your liking. | 10 oz | $9.95 |
| 12 oz. | $12.95 |
| Surf & Turf with 10 oz. Sirloin Steak - Two jumbo stuffed shrimp baked to perfection, served with our hand-cut 10 oz. sirloin grilled to your liking. | | $13.95 |
| Roast Prime Rib Au Jus (Weekends Only) - A generous cut of slow-roasted, boneless prime rib. Served au jus. | | $13.95 |
| Specialty Sauce |
| For those who enjoy something different, add one of our homemade sauces to your entree: meat sauce, mushroom, linguica, pesto, garlic & oil, alfredo, diavalo, clam sauce, or caccitora sauce. |
| Entrees served with pasta OR potato & vegetable
|
|
| Sweet Endings |
| Tiramisu | | $3.50 |
| Cheesecake Plain | | $2.50 |
| Cheesecake w/ Strawberry or Cherry | | $2.95 |
| Italian Cheese Canoli | | $2.95 |
| Turnovers | | $1.75 |
| Turnovers Ala Mode | | $2.50 |
| Grapenut Pudding | | $1.65 |
| Spumoni | | $2.75 |
| Ice Cream | | $1.50 |
| Mint Chip Ice Cream Pie | | $2.50 |
| Mud Ice Cream Pie | | $2.50 |
| Bakery Fresh Daily Specialty | | $2.25 |
| Special Occasion Cake | | $5.00 |
| Ask your server for today's dessert creation.
|
|
| Family Take Home Specials |
Tray of Homemade pasta of your choice with tomato sauce -
1 Quart of homemade soup or a large salad
Italian Bread
1 litre of CokeŽ | | $12.95 |
| 1/2 Gallon Tub of Cooked Spaghetti with Tomato Sauce | | $8.95 |
| 1/2 Gallon Tub of Cooked Spaghetti with Meat Sauce | | $10.95 |
| Small Tray of Lasagna | | $23.95 |
| Large Tray of Lasagna | | $39.95 |
| For Home Cooking |
| 1 Lb. Fresh Pasta - Spaghetti, Shells, Rigatoni or Egg Noodles | | $1.75 |
| 1 Lb. Frozen Ravioli | | $7.95 |
| Meatballs | each | $1.50 |
| 1 Qt. Clam Chowder | | $5.95 |
| 1 Qt. Minestrone Soup | | $5.75 |
| Loaf of Italian Bread | | $1.95 |
| 1 Pt. Italian Dressing | | $2.50 |
| 1 Pt. Tomato Sauce | | $2.50 |
| 1 Qt. Tomato Sauce | | $4.75 |
| 1 Pt. Meat Sauce | | $3.05 |
| 1 Qt. Meat Sauce | | $5.75 |
| 1 Qt. White Clam Sauce | | $8.95 |
| 1 Qt. Red Clam Sauce | | $8.95 |
|
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
|
|
