| Bluestone Bistro & Catering |
| | |
| DINNER |
| TWIGS AND LEAVES |
| House Salad - mixed garden vegetables with mandarin oranges and walnuts served with dijon vinaigrette. | | $3.75 |
| Small House Salad | | $1.95 |
| Caesar Salad | | $4.25 |
| - with blackened chicken | | $6.25 |
| Chef's Greens Salad - baby greens tossed with roasted pumpkin seeds & smoked gouda & drizzled with apple cider vinaigrette. | | $5.25 |
| Warm Duck Salad - succulent boneless duck breast on a bed of baby greens served with a grand marnier sauce. | | $5.95 |
| Mediterranean Salad - feta cheese, kalamata olives, tomato and cucumber over salad greens topped with a lemon garlic dressing | | $4.25 |
|
| BITS AND BITES |
| Garlic Bread - Sourdough bread with chopped fresh garlic
| | $2.00 |
| - with cheese | | $2.50 |
| Bruschetta - Sourdough bread with a marinade of fresh tomato, basil, fennel, garlic & onion. | | $3.25 |
| Maple Glazed Scallops - scallops wrapped in bacon and dipped in pure Vermont maple syrup.
| | $4.95 |
| Southwestern Mussels - steamed in golden ale with a medley of jalapeños, sweet red peppers & garlic served with garlic bread. | | $5.95 |
| Wild Mushroom Turnovers - stuffed with wild mushrooms and garlic herb cheese and served with honey lime poppy sauce. | | $4.50 |
| Blue Corn Nachos - with melted cheddar, black olives, jalapeños, sour cream & fresh tomato salsa. | | $5.95 |
| Wings from Hell - flavored with habañero & red hot peppers. | | $4.75 |
| Boneless Wings from Hell - one half pound of breast meat sautéed in our favorite sauce, served boneless. | | $5.25 |
| Prairie Fire - a spicy, warm bean dip with blue corn chips | | $5.25 |
| Maine Crabcakes - prepared with fresh crab & served with cranberry aoili mayonnaise | | $4.95 |
| Chips & Salsa - our homemade salsa | | $3.95 |
| Soup of the Day | cup | $1.95 |
| bowl | $3.25 |
|
| Sandwich Central |
| Sandwich Choices:
All served with potato chips |
| Smoked Turkey & Gouda | | $5.25 |
| Prosciutto, Cheddar & Roasted Red Pepper | | $5.95 |
| Barbeque Chicken | | $5.25 |
| Meatball & Provolone | | $5.25 |
| Veggie Melt | | $4.75 |
| Spinach, Gouda & Tomato | | $4.25 |
| Choice of Bread Rolls - French, Sourdough or Wheat |
| Condiments - Mayonnaise, Mustard, Oil, Lettuce, Tomato, Onion |
| Cheese - Cheddar, Gouda, Provolone |
|
| Primo Pastas |
| Chicken, Broccoli and Ziti | | $8.95 |
| Create your own |
| Add any of these choices: |
| Garlic | | $1.00 |
| Black Olive | | $1.00 |
| Meatball | | $2.00 |
| Italian Sausage | | $2.00 |
| Artichoke | | $2.00 |
| Shrimp | | $2.00 |
| Scallop | | $2.00 |
| Chicken | | $2.00 |
| Broccoli | | $1.00 |
|
| PASTA AND BEYOND |
All pastas are served with fresh bread.
A side salad is available with pasta for $1.95
|
| Tagliatelli with Chicken Tenderloin - with artichoke hearts in a roasted red pepper cream sauce | | $10.50 |
| Two Sausage Pasta - andouille and chourico sausage in a zesty tomato sauce served over egg pasta | | $10.50 |
| Shrimp and Scallop Fettucini - in a pesto cream sauce with sundried tomatoes | | $12.50 |
| Cornucopia - sautéed tomato, asparagus, zucchini, summer squash, mushroom, broccoli and tofu (optional) in a sundried tomato garlic sauce served over pasta shapes | | $9.50 |
| Vegetarian Lasagna - layers of roasted red peppers, eggplant, summer squash, spinach & caramelized onions with creamy marscapone cheese, served with tomato basil sauce | | $7.95 |
| Crimson Duck Pasta - boneless duck breast, sundried cherries & snap peas in a demi-glaze sauce served over crimson fettucini | | $12.95 |
| Hearty Beef Stew - a piping hot bowl of the classic stew served with warm corn bread | | $10.50 |
| Checkerboard Ravioli - spinach and black pepper pasta stuffed with spinach ricotta filling, served with tomato basil sauce | | $8.95 |
| Moroccan Chicken - boneless breast of chicken, black olives, dates and garlic sautéed in a vodka lime sauce with egg pasta and garnished with toasted almonds. | | $11.50 |
| Asparagus Raviolis - in Golden Tomato Sauce. Our fresh asparagus & cheese raviolis swimming in our exotic tomato, lemon grass & coconut milk sauce. | | $10.50 |
| Tossed Salmon - fresh salmon filet, tomato and asparagus tips tossed in lemon basil dressing with lemon pasta | | $10.95 |
| Pasta with Sauce - fresh tagliatelli served with tomato basil sauce
| | $7.25 |
| - Child's Portion | | $3.95 |
|
| BRUNCH OR DINNER |
| MOON PIES (PIZZA) |
| Choice of Regular or Whole Wheat Crust and Original Pizza Sauce or Tomato Basil Sauce |
| Personal (for 1) | | $4.10 |
| Medium (for 2) | | $7.25 |
| Large (for 2-4) | | $11.25 |
| Calypso - blackened chicken and banana = 2 toppings |
| Chicken Barbecue - with ricotta, red onion & BBQ chicken = 3 toppings |
| White Pizza - cheddar, mozzarella, parmesan, romano, ricotta, garlic (no sauce) = 2 toppings |
| Carnivores Delight - sausage, ham, pepperoni & bacon = 4 toppings |
| Scampi - shrimp, scallops & garlic = 3 toppings |
| Hawaiian - pineapple, ham, roasted red pepper = 3 toppings |
| Pesto & Sundried Tomato = 2 toppings |
| Jambalaya - andouille sausage, chicken shrimp & Creole sauce = 4 toppings |
| Mexican - salsa, black olive & jalapeño = 3 toppings |
| Wild Mushroom - gouda & asiago cheese (no sauce) & portabella mushrooms = 3 toppings |
| Vegetarian - tomato, mushroom, onion & green pepper = 4 toppings |
| Southern Comfort - sweet potato, corn & red onion = 4 toppings |
| A WORLD OF TOPPINGS |
| Personal $0.50 each / Medium & Large $0.75 each |
| Anchovy - Andouille - Artichoke Hearts - Asparagus
- Bacon - BBQ Chicken - Bay Shrimp - Black Olive - Blackened Chicken - Bleu Cheese - Broccoli - Canadian Bacon - Carrot - Extra Cheese - Chicken - Corn - Eggplant - Feta Cheese - Garlic - Goat Cheese - |
|
| COSMIC CALZONES |
A warm Italian-style turnover filled with 5 cheeses:
cheddar, mozzarella, parmesan, ricotta & romano.
All served with tomato basil sauce on the side.........$6.50 |
| Italian - prosciutto & roasted red pepper |
| Greek - fresh spinach, onion & feta cheese |
| Veggie - broccoli, zucchini, onion, mushroom & tomato slices |
| Smoked Turkey - with tomato & onion |
| Two Sausage - sweet Italian & hot andouille sausages |
| Pesto & Chicken - boneless breast of chicken with flavorful pesto sauce |
| Create your own - any 3 toppings off the pizza list |
|
| SATELLITE DISHES |
| Sour Dough Bread | | $.75 |
| Blue Corn Chips | | $2.25 |
| Salsa | | $1.95 |
| Crust Dippers - honey, BBQ sauce & tomato basil sauce for dipping with your extra pizza crust! | | $1.95 |
|
| BRUNCH & LUNCH |
| OMELETTES |
| All omelets served with home fries & date nut bread
|
| Mushroom & Gouda | | $5.50 |
| Bacon, Cheddar & Tomato | | $5.50 |
| Mexican - salsa, black olive and cheddar | | $5.50 |
| Western - ham, green peppers, onions & cheddar | | $5.50 |
| Greek - spinach, feta & onion | | $5.50 |
| Or build your own - with any 3 choices off the pizza list | | $5.50 |
| Egg Beaters add $0.75 |
|
| SIDES AND STARTERS |
| 10 am - 2 pm |
| Salads 10 am - 5:30 pm |
| House Salad | | $3.75 |
| Side Salad | | $1.95 |
| Caesar Salad | | $4.25 |
| - with blackened chicken | | $6.25 |
| Mediterranean Salad - with lemon-garlic dressing | | $4.25 |
| Chef's Greens Salad - baby greens tossed with roasted pumpkin seeds, smoked gouda & drizzled with apple cider vinaigrette | | $5.25 |
|
| FROM THE GRILL |
10 am - 2 pm
All served with pure maple syrup
|
| French Toast | | $4.50 |
| Strawberry Toast | | $5.50 |
| Pancakes | | $4.50 |
| Blueberry or Banana Walnut Pancakes | | $5.50 |
| Belgian Waffles | | $4.50 |
| Strawberry Belgian Waffles | | $5.50 |
| Apple Pancakes | | $5.50 |
|
| SANDWICHES |
| Choice of Wheat, French or Sourdough bread
with mayo,lettuce, tomato, red onion, mustard or oil
and a side of cape cod potato chips
|
| Smoked Turkey & Gouda | | $5.25 |
| Prosciutto, Cheddar & Roasted Red Pepper | | $5.95 |
| Gouda, Spinach & Tomato | | $4.25 |
| Barbeque Chicken | | $5.25 |
| Meatball & Provolone | | $5.25 |
| Veggie Melt | | $4.75 |
|
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
|
|
