| Angelo's Ristorante |
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| Dinner Menu |
| Antipasti |
| Portobello Al Forno - Portobello mushroom topped with garlic, parsley, sun-dried tomatoes and scallions, baked in the oven, served on a bed of arugula and topped with truffle oil and shaved parmigiano | | $10.95 |
| Pera, Prosciutto E Formaggio - Fresh seckle pear stuffed with goat cheese, wrapped in prosciuotto di parma, baked in the oven and served with roasted red peppers | | $9.95 |
| Antipasto Italiano - Prosciutto di parma, capicollo, mortadella, roasted peppers, gacta olives, baby artichokes and cheese | | $9.95 |
| Cozze Pomodoro - New Zealand mussels sauteed with garlic, white wine, fresh bay leaves and plum tomatoes | | $9.95 |
| Carpacccio Di Manzo - Thinly sliced rare beef tenderloin with arucola, sliced mushrooms, capers, extra virgin olive oil, and slivers of parmigiano cheese | | $9.95 |
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| Le Insalate |
| Caesar Salad | | $7.95 |
| for two | $12.95 |
| Mozzarella E Pomodoro - Fresh home made mozzarella and tomatoes, with capers, fresh basil, and extra virgin olive oil | | $7.95 |
| Insalata Con Pere - Mixed greens topped with brandy, poached pears, roasted walnuts, with a walnut oil balsamic vinaigrette | | $8.95 |
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| Primi Piatti |
| Spaghetti Siciliana - Spaghetti served with roasted garlic, fresh basil, plum tomato sauce, topped with pan roasted eggplant and goat cheese | | $17.95 |
| Fettuccine Con Aragosta - Fettuccine served with pan roasted lobster, shallots, mushrooms, brandy, and tomato cream sauce | | $18.95 |
| Gnocchi Di Radicchio E Gorgonzola - Home-made potato, radicchio and gorgonzola gnocchi, served with a fresh sage, white wine and parmigiano cheese sauce | | $17.95 |
| Linguine Nere Alla Pescatore - Sauteed calamari, scallops, shrimp, mussels, and clams, in garlic, olive oil, white wine sauce, over home-made fresh squid ink linguine | | $18.95 |
|
| Secondi Piatti |
| Bistecca Alla Fiorentina - 16 oz. steak, grilled, seasoned with freshly ground pepper and a fine stream of extra virgin olive oil, served with dandelion greens | | $29.95 |
| Pollo Valdostana - Boneless chicken breast topped with prosciutto di parma and provolone cheese, pan roasted and finished in a white wine cream sauce in the oven | | $20.95 |
| Ossobucco Alla Milanese - Veal shank braised in red wine, plum tomato, and served with saffron risotto | | $24.95 |
| Arista Di Maiale - Pork loin pierced with whole garlic and rosemary, slowly cooked and served with its own juice, broccoli di rabe, and roasted potatoes | | $24.95 |
| Gamberoni Alla Bandiera - Pan roasted jumbo shrimps, asparagus and red peppers, with garlic and fresh lemon, served over fresh linguine | | $26.95 |
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| Lunch Menu |
| Panini |
| Capicola, Mortadella & Provolone Sub - with roasted peppers, tomatoes & scallions | | $5.25 |
| Chicken Cutlet Sub - Parmigiana or lettuce & tomato | | $5.95 |
| Eggplant Parmigiana Sub | | $5.50 |
| Fresh Mozzarella & Prosciuto Sub - with tomato, olive oil & basil | | $6.50 |
| Fresh Vegetarian Sub - with lettuce, tomato & mozzarella, heated | | $5.50 |
| Grilled Chicken Sub - with roasted red peppers, lettuce & tomato | | $6.50 |
| Meatball Sub | | $5.50 |
| Steaktip Sub - marinated & grilled, topped with roasted red peppers, lettuce, tomato & scallions | | $6.95 |
| Veal Cutlet Parmigiana Sub | | $6.95 |
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| Soups & Salads |
| Chicken Soup | | $4.75 |
| Soup of the Day | | $5.25 |
| Antipasto Salad | | $5.95 |
| Caesar Salad | | $5.95 |
| Caesar Salad with Chicken | | $6.95 |
| Caesar Salad with Shrimp | | $7.95 |
| House Salad | | $4.75 |
| Mozzarella and Tomato Salad - with extra virgin olive oil & basil | | $6.50 |
| Portobello Salad - grilled, served on arugula, topped with roasted scallions & parmigiano | | $8.95 |
| Tuna Salad - Italian tuna w/ arugula, olives, croutons, scallions, olive oil & vinegar | | $7.95 |
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| Pasta & Entrees |
| Chicken Marsala - pan roasted w/ vegetables & Marsala wine | | $9.95 |
| Chicken Piccata - pan roasted w/ vegetables, white wine, capers & lemon | | $9.95 |
| Fettuccine Alfredo | | $7.50 |
| Fettuccine Angelo - asparagus, ham & onion in a white wine, butter & cheese sauce | | $8.50 |
| Fettuccine Bella Napoli - basil, tomato & fresh mozzarella | | $8.50 |
| Gnocchi with Sauce | | $7.50 |
| Linguine Clam Sauce - served in a red or white sauce | | $8.95 |
| Linguine with Calamari - served in a red or white sauce | | $8.95 |
| Linguine with Scallops - served in a red or white sauce | | $8.95 |
| Manicotti | | $7.50 |
| Pasta Primavera | | $8.50 |
| Pasta with Eggplant Parmigiana | | $8.50 |
| Pasta with Veal Parmigiana | | $9.50 |
| Pasta with Chicken Parmigiana | | $8.95 |
| Penne Arrabiatta - garlic, hot peppers & plum tomatoes | | $8.25 |
| Ravioli Meatballs | | $7.50 |
| Ravioli Rose - tomato, basil & cream sauce | | $7.50 |
| Spaghetti with Garlic, Oil, Capers & Anchovy | | $7.50 |
| Spaghetti Meatballs | | $7.50 |
| Spaghetti Puttanesca - capers, anchovy, garlic, olives, red wine & plum tomatoes | | $8.95 |
| Tagliatelle Boscaiola - mushrooms, prosciutto, white wine and tomato cream sauce | | $8.95 |
| Tortellini Piemontese - mushrooms, proscuitto & cream sauce | | $8.95 |
| Ziti Chicken Broccoli | | $8.95 |
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