| India House |
| | |
| Appetizers |
| VEGETABLE SAMOSAS - Turnovers stuffed with potato, green peas, spices and deep fried. | | $2.25 |
| VEGETABLE PAKORAS - Fresh cut vegetables mixed with chick-pea flour, spices and deep fried. | | $2.95 |
| PANEER PAKORAS - Fresh home style cheese cut into small pieces, dipped in chick-pea batter and deep fried. | | $4.95 |
| GARLIC NAN - Topped with garlic and fresh cilantro | | $2.55 |
| INDIA HOUSE VEGETABLE PLATTER - Combination of assorted pakoras and samosas. | | $5.95 |
| INDIA HOUSE MIXED PLATTER - Combination of vegetarian and non-vegetarian appetizer items. | | $6.95 |
| LAMB SAMOSAS - Turnovers stuffed with minced meat of lamb, mixed with spices and deep fried. | | $2.50 |
| CHICKEN PAKORAS - Strips of white meat of chicken dipped in chick-pea batter and deep fried. | | $4.55 |
| FISH PAKORAS - Strips of catfish dipped in chick-pea batter and deep fried. | | $4.95 |
| FRIED SHRIMP - Medium shrimp coated with flour and deep fried. | | $6.95 |
| CHICKEN TIKKA - Marinated chicken cooked in clay oven. Served on sizzlers. | | $6.95 |
| INDIA HOUSE NON-VEGETARIAN PLATTER - Combination of non-vegetarian items. | | $7.95 |
| Cold Appetizers |
| SHRIMP CHAT - Fried shrimp tossed in sweet and sour sauce with cucumber and onions. | | $3.95 |
| CHICKEN CHAT - Cooked marinated chunks of chicken tossed in sweet and sour sauce with cucumber and onions. | | $2.95 |
| ALU CHAT - Boiled potatoes tossed in yogurt and tamarind sauce. | | $1.95 |
|
| Salads |
| INDIA HOUSE SALAD - Fresh vegetables, roman lettuce and onions served with lemon wedge. | | $3.95 |
| KACHUMBER SALAD - Finely chipped vegetables tossed in lemon juice and chat masala. | | $2.95 |
| TAZA SALAD - Raw onions, green chili, and tomato, sprinkled with home style masala. | | $1.95 |
|
| Soups |
| MULLIGATAWNY SOUP - Muglai lentil soup cooked with lentils, herbs and spices. | | $2.25 |
| CHICKEN SOUP - Boneless chicken soup with herbs and spices. | | $2.50 |
| SOUP OF THE DAY - Ask your waiter. | | $2.95 |
|
| Side Orders |
| RAITA - Cool home style yogurt with cucumber, tomatoes and fresh mint. | | $1.95 |
| PLAIN YOGURT | | $1.50 |
| MANGO CHUTNEY | | $.95 |
| MIXED PICKLES | | $.95 |
| PAPADUM - Lentil crackers | | $.95 |
|
| Tandoories (From Our Clay Oven) |
(All Tandoories Served with Nan - Please allow 20 minutes for preparation time.)
Tandoor is a pitcherd shaped clay oven which burns with charcoal. Food is cooked on open fire, which retains the juices, flavors and taste of meat, bread and vegetables and bakes them to perfection. |
| TANDOORI CHICKEN - Chicken marinated in yogurt and spices cooked in Tandoor. Served on sizzler. | | $8.95 |
| TANGARI KABAB - Drumsticks of chicken marinated in garlic, ginger, turmeric powder and seasoning, cooked in clay over. Served on a sizzler. | | $8.95 |
| SEEKH KABAB - Minced lamb mixed with herbs and spices, baked on skewer in Tandoor. | | $9.95 |
| LAMB TIKKA - Pieces of lamb marinated in yogurt and spices. | | $9.95 |
| FISH TIKKA - Cubes of salmon fish marinated in lemon juice, vegetable oil and spices. | | $10.95 |
| TANDOORI SHRIMP - Marinated shrimp, cooked in clay oven on slow fire. | | $10.95 |
| TANDOORI PANEER - Pieces of home style cheese, dipped in chick-pea batter and spices, cooked in charcoal clay oven. | | $9.95 |
| BHUNE ALU - Whole red potato cooked in Tandoor | | $5.95 |
| TANDOORI ASSORTED VEGETABLES - Mixed vegetables marinated with spices and lemon juice, cooked in clay oven. | | $9.95 |
| TANDOORI MIX GRILL - Combination of sizzling Tandoori specialties. | | $10.95 |
| Thaali (Not for Take Out) |
| VEGETARIAN THAALI - A traditional platter with mulligatawny soup, dal, paneer, korma, mixed vegetables, rice, Tandoori paratha, dessert (Gulab jumun), and tea or coffee. | | $10.95 |
| NON- VEGETARIAN THAALI - A traditional platter with chicken soup, chicken tikka masala, lamb curry, Tandoori chicken, rice, Tandoori paratha, dessert (Gulab jumun), and tea or coffee. | | $11.95 |
| Indian House Specialties |
| All entrees served with Basmati Rice. |
| Chicken |
| CHICKEN TIKKA MASALA - Very popular chicken dish. Made out of chicken tikka (white meat of chicken) cooked with tomato sauce, herbs and a touch of cream. | | $8.95 |
| CHICKEN VINDALOO - Boneless white meat, cooked with potatoes, tangy sauce and a touch of vinegar. Garnished with sauteed onion. | | $8.95 |
| CHICKEN KORMA KADAI - Boneless chicken cooked with mild cream sauce, made with nuts and raisin. Garnished with almond flakes. Served in a special copper wok. | | $9.95 |
| CHICKEN JALFRAZI - Boneless chicken cooked with vegetables, onion sauce and exotic Indian spices. | | $8.95 |
| CHICKEN ADRAKI - Ginger flavor chicken curry, cooked with tomato, onion sauce, curry powder, garnished with jullians of ginger. | | $8.95 |
| CHICKEN SAAG - Boneless white meat, spinach and freshly ground spices. | | $9.95 |
|
| Lamb |
| LAMB TIKKA MASALA - Cubes of lamb (lean) cooked with tomato sauce and spices. | | $9.95 |
| KEEMA MUTTER - Minced lamb cooked with peas, onion sauce and spices. | | $9.95 |
| LAMB VINDALOO - Cubes of lamb cooked with onions, tomatoes, garlic, ginger, potatoes and a touch of vinegar. Garnished with fresh coriander. | | $9.95 |
| LAMB KORMA KADAI - Diced lamb cooked with a mild cream sauce and nuts. Garnished with almond flakes. | | $10.95 |
| LAMB DO PIZA - Chunks of pan roasted lamb, cooked with sliced onions in a very thick sauce of tomato, onions and spices. Garnished with jullians of red onions. | | $9.95 |
| LAMB ROGAN JOSH - Lamb cooked with herbs and spices. | | $9.95 |
| LAMB SAAG - Chunks of lamb (boneless) cooked with spinach and spices. | | $10.95 |
|
| Seafood Corner |
| SWORDFISH MASALA - Chunks of swordfish, cooked with tomato cream sauce, masala (bunch of spices) and lemon juice. | | $10.95 |
| BENGALI FISH CURRY - Strips of salmon fish, cooked with mustard seed and spices. | | $10.95 |
| TANDOORI SHRIMP MASALA - Marinated Tandoori shrimp, cooked in tomato sauce and a little cream. | | $11.95 |
| SHRIMP DO PIZA - Sauteed shrimp, cooked with onions, green peppers, tomatoes, herbs and garam masala (combination of spices). | | $10.95 |
| SHRIMP SAAG - Jumbo shrimp, cooked with spinach, herbs and exotic spices. | | $11.95 |
| SHRIMP KORMA KADAI - Shrimp cooked with mild cream sauce. Served in special copper wok. | | $11.95 |
|
| Rice Specialties |
| Biryani |
| An aromatic blend of fragrant basmati rice with flavorful spices and fresh herbs. |
| VEGETABLE | | $7.95 |
| HOUSE PULAO | | $5.95 |
| CHICKEN | | $8.95 |
| LAMB | | $9.95 |
| INDIA HOUSE SPECIALTIES | | $11.95 |
| SHRIMP | | $10.95 |
| BASMATI RICE | | $1.95 |
|
| Vegetarian Specialties |
| MIXED VEGETABLES - Mixed fresh vegetables cooked with herbs and spices. | | $7.95 |
| ALU GOBHI - Cauliflower and potatoes cooked with tomato, onions, herbs and spices. | | $7.95 |
| CHANNA MASALA - Chick-peas cooked with tomato, herb and spices. | | $7.95 |
| ALU PALAK - Potatoes and spinach cooked with onions, tomatoes, ginger, garlic and light cream. | | $7.95 |
| DAL - Black or yellow lentil cooked with spices and herbs. | | $6.95 |
| ALU KI SUBZI - Boiled potatoes cooked with onions, tomatoes ginger, turmeric, salt, cumin seeds and coriander. | | $6.95 |
| SHAHI PANEER KORMA KADAI - Sauteed home style cheese cooked in korma sauce. Garnished with almond flakes. | | $10.95 |
| SAAG PANEER - Spinach and home style cheese on a slow fire with herbs and spices. | | $8.95 |
| VEGETABLE KORMA KADAI - Fresh vegetables cooked with mild sauce, nuts and raisins. | | $9.95 |
| MALAI KORTA - Vegetable balls cooked in korma sauce. | | $8.95 |
| MATTER PANEER - Home style cheese and green peas cooked with onions, ginger, garlic, turmeric powder and cumin seeds. | | $8.95 |
| BAINGAN BHARTHA - Peeled, roasted eggplant, mashed and cooked with garlic, onions and ginger. | | $9.95 |
|
| Indian Breads |
| Tandoori Breads |
| NAN - Unleavened bread baked in clay oven. | | $1.95 |
| STUFFED KULCHA - Stuffed with your choice of seasoned onion or home-made cheese. | | $2.55 |
| ALU NAN - Stuffed with potatoes and spices. | | $2.55 |
| CHICKEN NAN - Stuffed with diced chicken herbs and spices | | $2.55 |
| KEEMA NAN - Stuffed with minced lamb and spices. | | $2.55 |
| BREAD BASKET - Nan, Alu nan, Mint Paratha. | | $5.95 |
| TANDOORI PARATHA - Whole wheat bread baked in clay oven. | | $2.25 |
| PESHAWARI NAN - Stuffed with dried fruits and topped with coconut. | | $2.95 |
| HOUSE NAN - A large size nan topped with sliced almonds, poppy seed and hand peeled cantaloupe seed. | | $3.95 |
| TANDOORI ROTI - Round whole wheat bread baked in the Indian clay oven. | | $1.95 |
| MINT PARATHA - Whole wheat bread topped with dry mint baked in clay oven. | | $2.55 |
| GARLIC NAN - Topped with chopped garlic. | | $2.55 |
|
| Fried Bread |
| POORI - Whole wheat bread baked in clay oven. | | $1.95 |
|
| Tawa Breads |
| CHAPATI - Unleavened very thin bread. | | $1.95 |
| PLAIN PARATHA - Wheat bread cooked with little butter on hot plate. | | $2.25 |
| ALU PARATHA - Stuffed with potatoes, cooked with butter on hot plate. | | $2.50 |
|
| Desserts |
| GULAB JAMUN - Cream dumplings dipped in honey syrup. Served hot. | | $1.95 |
| KHEER - Rice pudding flavored with cardamom, garnished with raisins. Served cold. | | $1.95 |
| RAS MALAI - Home style cheese dumplings in very mild and thick milk syrup. Served cold. | | $2.25 |
| MANGO SWEET - Mango ice cream served with mango pulp and whipped cream. | | $2.50 |
| KULFI - Indian style ice cream flavored with nuts. | | $2.25 |
| ICE CREAMS - Vanilla, Coconut, Ginger, Pistachio and Mango | | $1.95 |
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