| Scullers Jazz Club / Boathouse Grille |
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| Boathouse Grille serving pre-show three-course gourmet meals; dinner/show packages available. |
| Menu |
| To Begin |
| SCULLERS' CRAB CAKE - All Crab, Whole Grain Mustard Basil Sauce
| | $8.50 |
| SHRIMP COCKTAIL - Five chilled jumbo shrimp with cocktail sauce and fresh lemon wedges | | $6.95 |
| STEAMED MUSSELS - Sauteed in a garlic and white wine sauce, parmesan toast points | | $7.50 |
| SPRING ROLLS - Maine lobster, peking duck, mushrooms, shaved cabbage and sprouts. Served with pickled ginger and an apricot mustard | | $7.95 |
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| Soup & Salad |
| SOUP DU JOUR - Our Chef's Daily Creation Guaranteed to be Delicious
| cup | $3.50 |
| bowl | $4.50 |
| NEW ENGLAND CLAM CHOWDER - Scullers' Specialty Made Fresh Daily! | cup | $3.95 |
| bowl | $4.95 |
| SCULLERS' SALAD - Mixed Seasonal Greens White Balsamic Vinaigrette
| | $5.25 |
| CAESAR SALAD - Toasted Foccacia Croutons | | $5.95 |
| w/ chicken | $8.95 |
| w/ shrimp | $11.95 |
| ASIAN CHICKEN SALAD - Grilled Thai chicken breast, fresh escarole, watercress, mango and ginger, dressed with a spicy lemon vinaigrette | | $9.95 |
| WARM TENDERLOIN SALAD - 4 oz. beef tenderloin tossed with mesclun greens, french baguette stuffed with wild mushroom salad, roasted shallot balsamic vinaigrette | | $11.95 |
|
| A Fresh Catch |
1 1/2 LB. MAINE LOBSTER - Boiled
- BAKED AND STUFFED market + $3.50 | | market |
| Seafood Trio - Grilled shrimp, swordfish & salmon. Accented with papaya salsa and confetti rice and guinoa pilaf | | $19.50 |
| New England Cod - Filled with a crabmeat stuffing & topped with lemon cracker crust. Served with wild rice & quinoa pilaf | | $16.50 |
| Swordfish - grilled to perfection. Papaya salsa and confetti rice & guinoa pilaf, fresh vegetables | | $19.95 |
| Grilled Scallop Kabobs - Jumbo sea scallops skewered with wild mushrooms, sweet peppers, and cherry tomatoes, with Israeli couscous and orange coulis. Finished with basil infused olive oil | | $15.95 |
| Pan Seared Teriyaki Shrimp - Jumbo teriyaki shrimp over a cold oriental soba noodle salad with baby bok choy and wasabi aioli | | $19.50 |
| Roasted Salmon - Fresh Atlantic salmon filet served with foccaccia bread and guacamole, with a cool corn and jicama slaw | | $18.75 |
| Seafood & Chicken Paella - A traditional Spanish dish; shrimp, mussels, and chicken sauteed with garlic, shallots, chorizo and vegetables, served with savory saffron rice | | $19.50 |
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| From the Grill |
| Pepper Crusted Fillet Mignon - Finished with a roasted shallot demi glace, seasoned potato wedges, frizzled onions, haricot vert | | $21.95 |
| Grilled Lamb Chops - Marinated in garlic dijon & lemon thyme dressing, roasted garlic Yukon gold mashed potatoes | | $21.95 |
| Grilled Pork Chop - Double thick tender pork chop, spiced plum & Peach salsa, roasted garlic Yukon gold mashed potatoes, served with beet & taro chips | | $17.50 |
| New York Sirloin - 14 oz. cut of Prime sirloin, sauteed wild mushrooms, Yukon gold mashed potatoes | | $18.95 |
| Prime Rib of Beef - 14 oz. slow roasted certified black angus rib au jus, one lb. baked potato | | $18.25 |
| Mixed Grille - Grilled 6 oz. petite fillet, marinated lamb chop, smoked turkey and chicken sausage, black quinoa and haricot vert | | $22.95 |
|
| From the Garden |
| Grilled Marinated Vegetable Medley - Portobello mushroom, eggplant, yellow squash and sweet bell peppers, grilled and accented with olive tapenade with basil pesto. Served with taboulli | | $14.95 |
| Spicy Penne Charmaine - Penne pasta tossed with spinach, sundried tomatoes, jalapeno peppers, basil and parmesan cheese | | $12.95 |
| w/chicken | $15.95 |
| Vegetable Flatbread - Covered with fresh tomatoes, mushrooms, zucchini, and cheese, fresh greens in white balsamic vinaigrette and grilled potatoes | | $13.95 |
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