| Commonwealth Fish and Beer Company |
| | |
| Dinner Menu |
| Starters |
| Shrimp Cocktail - With traditional cocktail sauce and lemon | | $8.95 |
| Crispy Brie - Served with greens, apples and pecans | | $8.95 |
| Roasted Garlic Hummus - Served with toasted pita chips, carrots and celery | | $6.95 |
| Seasonal Greens - With roasted garlic and herb vinaigrette | | $5.95 |
| Hot Wings - Buffalo style with celery and carrot sticks and bleu cheese dip
| | $7.95 |
| Crisp Calamari - Served with a spicy marinara dipping sauce | | $7.95 |
| Black Bean and Cheese Quesadilla - Topped with avocado drizzle and spicy remoulade | | $6.95 |
| Maryland Crab Cakes - Served with a spicy remoulade
| | $8.95 |
| Sautéed Mussels - Mussels sautéed with garlic and tomato broth mixed with orzo pasta and chorizo sausage
| | $8.95 |
| Crispy Seafood Platter - A trio of Popcorn Shrimp, Crisp Calamari, and Batter Fried Oysters served with honey mustard and spicy marinara dipping sauces | | $12.95 |
|
| Soups And Chili |
| New England Clam Chowder - Hearty rich chowder served with oyster crackers | cup | $3.95 |
| bowl | $4.95 |
| Soup of the Day - Our chef's favorite soup. Ask your server for today's selection | cup | $3.95 |
| bowl | $4.95 |
| Commonwealth Chili - Thick and spicy beef and bean chili
| | $5.95 |
|
| Salads |
| Crisp Calamari Salad - On field greens with tomatoes, garlic-herb croutons and basil vinaigrette topped with spicy remoulade | | $8.95 |
| Traditional Chicken Caesar Salad - With sliced grilled chicken breast | | $8.95 |
| Shrimp Caesar Salad - With marinated grilled shrimp | | $10.95 |
|
| Fish And Beer House Specialties |
| Herb Rubbed Fish and Chips - Battered New England cod with tartar sauce, french fries and coleslaw | | $11.95 |
| Breaded Baked Cod - Topped with lemon-herb breadcrumbs, and served with vegetables and mashed potatoes | | $13.95 |
| Cajun Fried Catfish - Topped with black bean salsa and spicy remoulade, with rice and coleslaw
| | $10.95 |
| Sautéed Shrimp and Scallops - Pan-seared with lobster sauce and served with vegetables and rice
| | $14.95 |
| Grilled Salmon - Brushed with lemon caper butter, and served with vegetables and mashed potatoes | | $13.95 |
| Baked Stuffed Shrimp - Stuffed with fresh crabmeat, and served with vegetables and herbed rice
| | $19.95 |
| Pepper Crusted Tuna - Served with mango salsa, vegetables and mashed potatoes | | $16.95 |
| New England Surf 'n' Turf - BBQ steak tips, a whole split lobster tail, vegetables and mashed potatoes | | $20.95 |
|
| On Dry Land |
| Slow Smoked Baby Back Ribs - With mashed potatoes and baked beans | | $14.95 |
| Texas-Style BBQ Sirloin Tips - Served with our hearty baked beans and mashed potatoes | | $14.95 |
| BBQ Chicken Sandwich - Char-grilled chicken breast smothered in BBQ sauce with french fries and baked beans | | $8.95 |
| Grilled Portabello Mushroom Sandwich - Topped with roasted red peppers, zucchini, sprouts and basil vinaigrette, and served with french fries and cole slaw | | $8.95 |
Commonwealth Cheeseburger - Fresh ground sirloin served with Vermont cheddar or pepperjack cheese and french fries
add bacon $.50 | | $8.95 |
| Pulled Pork Sandwich - Slow roasted pork served with french fries and cole slaw | | $9.95 |
|
| Sides |
| French Fries | | $2.95 |
| Baked Beans | | $1.95 |
| House Vegetable | | $2.95 |
| Mashed Potatoes | | $2.95 |
| Cole Slaw | | $1.95 |
| Herb Rice | | $2.95 |
|
| BEER |
| $3.75 pint, $2.75 half pint |
| COLD ALES |
| Served cold and carbonated |
| Blonde Light - Our lightest offering. Smooth, crisp, and light-bodied |
| Golden Ale - Refreshing with a zesty hop character.
|
| Boston Burton Ale - Medium-bodied and copper-colored. Voted "Best Local Brew" by the Improper Bostonian. |
| Famous Porter - A malty, full-bodied ale. Deep in color with a slightly sweet chocolate flavor |
| Special Old Ale - Silver medal winner at the 1998 Great American Beer Festival. This barley-wine style ale is aged up to 12 months. Served in an eight-ounce glass due to the high alcohol content |
| Seasonal - Ask about our brewer's cold seasonal offering |
|
| CASK-CONDITIONED ALES |
| These English-style ales are served at 55 degrees--cool to the touch but not ice-cold. They're naturally carbonated and clarified. We proudly offer the largest selection of authentic, cask-conditioned ales in New England, all hand-pulled through traditional British beer engines |
| Boston's Best Burton Bitter - A traditional version of our flagship Burton Ale. Copper-colored, smooth, and creamy |
| India Pale Ale - Highly hopped with a prominent malt flavor |
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