| Canyon Cafe |
| | |
| Sample Menu |
| Signature Margaritas |
| Conmemorativo Margarita - Our signature margarita. Made with Sauza Conmemorativo tequila and fresh lime juice. Shaken by hand and served on the rocks |
| Grand Canyon - A unique southwestern refresher. We mix the fresh juices of cranberries, limes and oranges with prickly pear cactus juice and add tequila and triple sec |
| Cayote Margarita - Made with imported gold tequila and fresh citrus juices |
| Blue Moon - Our classic Coyote Freeze and Blue Curacao combined to create a unique twist of a margarita |
| Raspberry "Ray" Rita - Chambord Raspberry Liqueur swirled in our frozen margarita creating a refreshing fruit sensation |
| Red Rock Lemonade - Our "working man’s" margarita. This southwest strawberry lemonade is a refreshing blend - a great complement to any meal |
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| Southwestern Starters |
| South Texas Tortilla Soup - A traditional southwest soup thickened with tortillas to add a delicate corn flavor | bowl | $3.99 |
| cup | $2.99 |
| Poblano Chicken Chowder - A rich, creamy chowder flavored with poblano peppers and roasted chicken | bowl | $3.99 |
| cup | $2.99 |
| Southwest Starters - A favorite combination of romaine lettuce, house Caesar dressing, tricolor tortilla strips and Parmesan cheese...a southwestern accent to this classic salad | | $4.99 |
| Pueblo House Salad - Fresh field greens, roma tomatoes and red onions | | $3.99 |
| Dressings - Honey-Chipotle, Southwest Soy, Salsa Ranch, Fat-free Spicy Honey Dijon, Traditional Ranch, Fat-free Sun-Dried Tomato, Roasted Garlic Bleu Cheese Vinaigrette |
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| Side Orders |
| 2.29 each |
| Chile Mashed Potatoes |
| Paella Rice |
| Savory Black Beans |
| Sante Fe Rice Pilaf |
| Southwest Rice |
| Oven-Roasted Calabasitas |
| Seasonal Vegetables |
| Snakebite Bean Salad |
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| Salads |
| Grilled Chicken Caesar - Southwest Caesar with grilled chicken, Parmesan cheese, roma tomatoes and topped with tricolor chips | | $8.99 |
| Blackened Salmon Caesar - Grilled Salmon served over a Southwest Caesar, with crispy capers, Parmesan cheese and roma tomatoes | | $9.79 |
| Sonoran Chop Salad - Field greens and chopped vegetables on angel-hair pasta, tossed in our Southwest Soy dressing | Add shrimp | $9.59 |
| Add chicken | $8.99 |
| Grilled Chicken Salad - Served with red and green peppers, toasted pine nuts, crispy capers, Parmesan cheese and roma tomatoes | | $8.99 |
| Soup & Salad - Your choice of our South Texas Tortilla Soup or our Poblano Chicken Chowder along with a Southwest Caesar or a Pueblo House Salad | | $7.99 |
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| Chef’s Specialties |
| BBQ Cornhusk Salmon - Fresh, flame-grilled salmon served on a cornhusk atop our signature chipotle BBQ sauce. Served with southwest rice and seasonal vegetables | | $11.99 |
| Desert Fire Pasta - Shrimp and fresh mushrooms with angel-hair pasta and jalapeno cream sauce topped with Parmesan cheese and pico de gallo | | $11.99 |
| Grilled Vegetable Pasta - Marinated vegetables, flame-grilled, served on angel-hair pasta tossed with spinach, black beans and poblano soy sauce | | $8.99 |
| Add shrimp | $11.99 |
| Add chicken | $10.99 |
| Chile-Rubbed Shrimp Skewers - Large gulf shrimp rubbed with savory chile spices and skewered with vegetables. Flame-grilled, topped with lemon butter and placed on southwest rice with a papaya fruit salsa | | $12.99 |
| Paella - This traditional Spanish rice dish is a combination of shrimp, roasted chicken, mussels and chorizo sausage, slow cooked to blend all the flavors | | $12.99 |
| Southwest Chicken Piccata - Two chicken breasts lightly sautéed and placed on a roasted tomato pepper sauce. Topped with lemon cilantro butter and tortilla strips. Served with seasonal vegetables and southwest rice | | $12.99 |
| Fire-Grilled Tuna - Grilled fresh yellowfin tuna rubbed with savory chile spices and topped with an avocado fan and smooth chipotle sauce. Served with black beans and seasonal vegetables | | $11.99 |
| Hannah’s Roasted Chicken - A half chicken basted in a smoked jalapeno-garlic marinade and oven-roasted. Served with chile mashed potatoes and seasonal vegetables | | $10.29 |
| Chicken-Fried Steak - Hand-battered sirloin golden-browned, topped with jalapeno cream gravy. Served with chile mashed potatoes and seasonal vegetables | | $10.29 |
| Tudie’s Chicken Fried Tuna - Originally created for former Governor Bill Clements of Texas. An absolute must try. Hand-battered and golden browned fresh tuna topped with jalapeno cream gravy. Served with chile mashed potatoes and seasonal vegetables. | | $11.99 |
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| Entrees |
| Southwest Chicken Wrap - Chicken Caesar Salad tossed with our unique dressing wrapped in a flour tortilla and served with a light vegetable and pasta salad | | $7.59 |
| Roasted Chicken Chalupa Salad - Crispy flour tortilla with chicken ranchero, black beans, mixed salad greens with roasted corn, cheese and salsa ranch dressing. Topped with crispy tortilla strips | | $6.99 |
| Pecan-Crusted Crab Cake - Roasted corn and poblano peppers are blended with crab, seared with a pecan crust. Served with a warm vegetable bean salad and chile remoulade | | $7.99 |
| Sedona Spring Rolls - Flour tortillas wrapped around a savory combination of chicken and vegetables. Served over chipotle BBQ sauce with a tossed salad | | $7.99 |
| Grilled Turkey Skewers - Basted in our rich, smoky BBQ sauce and served with papaya fruit salsa and cucumber-mint dipping sauce over a tossed salad | | $8.99 |
| Grilled Chicken Tacos - With roasted corn-tomato relish, red cabbage, lettuce and fresh cilantro. Served with southwest rice, black beans and guacamole | | $8.79 |
| Grilled Vegetable Tacos - Served with southwest rice, black beans, guacamole and roasted corn-tomato relish | | $7.99 |
| Grilled Chicken Quesadilla - Fire-grilled chicken, caramelized red onion-jalapeno marmalade and mixed cheeses. Served with guacamole and jicama slaw | | $7.99 |
| Portabella Mushrooms and Spinach Quesadilla - Grilled portabella mushrooms, sautéed garlic spinach and mixed cheeses. Served with guacamole and jicama slaw | | $7.29 |
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| Sandwiches |
| Southwest Chicken Sandwich - Monterey Jack and portabella mushrooms on an adovo-grilled chicken breast. Served on a toasted jalapeno cheddar bun with chipolte mayonnaise and lightly seasoned crisp fries | | $8.99 |
| Canyon Classic Burger - Pepper Jack cheese, bacon and our rich, smoky BBQ sauce. Served on a toasted jalapeno cheddar bun with lightly seasoned crisp fries | | $7.99 |
| Pancho’s Portabella Sandwich - Topped with green chiles and red onion-jalapeno marmalade and served with lightly seasoned crisp fries | | $7.99 |
| Grilled Chicken Sandwich - Your choice - blackened or chile-rubbed and served with lightly seasoned crisp fries | | $7.79 |
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