| Galleria Italiana |
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| Menu |
| antipasti |
| sfizio all'anatra - thinly sliced duck breast with a salad of shaved artichokes, pecorino cheese, mesclun salad and cherry vinaigrette | | $9.50 |
| involtini agli asparagi - asparagus stuffed breast of veal with marinated cauliflower and mushrooms atop gorgonzola sauce | | $11.50 |
| pizzetta di tonno al crudo - grilled pizzetta to order with fava bean spread, tuna tartare, mushrooms and arugula | | $12.50 |
| cozze e gnocchi - stew of fresh mussels, housemade farro gnocchi with braised chicory and spicy fish brodo | | $10.00 |
| tortino di baccala' e riso - a baccala' and risotto cake with a salad of baby spinach, roasted peppers, red onions and black olives | | $9.75 |
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| insalate |
| mista - seasonal mixed greens | | $5.50 |
| insalata di cesare con sedano - tossed caesar and celery salad with traditional dressing and housemade grissini | | $7.50 |
| insalata trevisana - imported radicchio salad with mustard balsamic vinaigrette and shaved grana padano cheese | | $10.50 |
| salame di fichi e mandorle - fig salame of duck prosciutto and toasted almonds atop bibb lettuce salad with almond vinaigrette | | $9.50 |
| insalata di calamari e patate - grilled marinated calamari salad of potatoes, green olives, string beans with lemon and extra virgin olive oil. | | $8.50 |
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| pasta |
| MADE DAILY ON PREMISES |
| raviolo gigante di primavera - an oversized stuffed raviolo of spring vegetables, italian cheeses and a slow roasted yellow and red cherry tomato sauce, finished with shaved black truffles | | $17.50 |
| cavatelli carbonara - cavatelli tossed in a galleria italian style carbonara sauce with fresh morel mushrooms, fava beans and diced pancetta | | $19.00 |
| chitarrine con polpa di granchio - guitar string pasta united with crab meatballs and "nonna di Ron's" lemon crab sauce | | $18.50 |
| borsellino di piselli - braised duck and calamata olives tossed with purse shaped pasta filled with fresh peas, garnished with pickled red onions | | $18.00 |
| fettuccelle bolognese - fettuccelle tossed with a traditional tuscan ragù of lamb, pork, veal and roasted tomatoes with fresh basil | | $17.00 |
| girasoli agli scampi - Norma's sunflower style ravioli stuffed with shrimp and pistachio served with an asparagus and arneis wine sauce | | $19.50 |
| cuscinetti di formaggio - classic house pillows filled with chopped ricotta and goat cheese, sprinkled with black olive croutons and roma tomato sauce | | $16.50 |
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| secondi |
| pollo friabile - a half chicken confit resting on a puree of roasted eggplant and potato with red peppers and balsamic glaze | | $20.00 |
| agnello morinato con mostarda - roasted rack of lamb marinated in mustard, with a farro and goat cheese salad, mustard greens and red wine cipolline | | $25.00 |
| passera solitaria - grilled halibut steak with abruzzese saffron pickled baby vegetables, mussels and lemon basil pesto | | $22.00 |
| girello di vitello - chef Ron's pan fried breaded mortadella 10 oz veal sirloin, served with braised potatoes, roma beans and marsala spiked tomatoes | | $26.00 |
| branzino e vongole - pan seared sea bass atop sautéed kale, cockles and a pancetta/garlic brodo swirled with sundried tomato pesto | | $21.50 |
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| I dolci della galleria italiana |
| panna cotta al cioccolato - chocolate panna cotta with a touch of fresh ricotta served with mascarpone, strawberry cream and mint cookies | | $6.50 |
| crespelle alle mandorle - almond crespelle with lemon pastry cream served with lavender whisked cream | | $6.50 |
| budino di biscotti al pistacchio - pistachio biscotti pudding with burnt orange gelato | | $7.50 |
| cestino di parmigiano alla frutta - fresh marinated fruit in parmigiano basket topped with barolo sorbet | | $7.00 |
| formaggio italiano con strufoli - italian cheese of the day covered with crispy honey coated wine biscottini | | $8.50 |
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