| John Stone's Inn |
| | |
| Fine Dining |
| Soups & Salad |
| Roasted Red Onion Soup - served with fresh made croutons | | $4.95 |
| Mixed Greens Salad - with mesculun greens, baby lettuce, fresh cucumber, toasted walnuts and a red grape vinaigrette | small | $3.50 |
| large | $4.95 |
| Caesar Salad - Romaine lettuce with fresh grated Parmesan cheese | | $4.95 |
| add shrimp | $3.00 |
| Chicken or Tuna Salad - Available as a sandwich with fries or over mixed greens and fruit | | $5.95 |
| Cajun Spiced Chicken Salad - Spiced and grilled chicken tossed with crisp romaine and radicchio | | $6.95 |
| Clam Chowder - Homemade with fresh clams and potatoes in a cream based stew, served with oyster crackers | cup | $4.25 |
| bowl | $5.25 |
| Chili Salvatore - Hot and spicy chili topped with cheese and served with tortilla chips | cup | $3.95 |
| bowl | $4.95 |
| The Boo Burger - A half pound of choice beef with sautéed mushrooms, onions, bacon and cheese, served with fries. So good it’s scary | | $6.95 |
| Add cheese | $.45 |
| House Burger - A little less scary, with lettuce, tomato and fries | | $5.95 |
| Garden Burger - Vegetarian burger with avocado, fresh tomatoes, roasted red peppers and sprouts served with fries | | $5.95 |
|
| Appetizers |
| available at 5pm |
| Bruschetta - Roasted tomatoes, roasted peppers, capers parmesan cheese and olive oil | | $5.95 |
| Ravioli - Hand rolled raviolis stuffed with chicken, wild mushrooms and cheese | | $6.95 |
| Mussels - Pan roasted with white wine, smoked bacon, tomatoes and herbs served over grilled bread | | $7.95 |
| Shrimp Cocktail - Eight shrimp with zesty cocktail sauce, and lemon | | $7.95 |
| Stuffed mushrooms - Large caps stuffed with herbs, garlic and parmesan cheese | | $6.95 |
|
| Entrees |
| available at 5pm |
| Pan-Roasted Chicken Breast - Wrapped in bacon served with rice, seasonal vegetables and stuffing | | $11.95 |
| Baked Cod - Fresh herbs and bread crumbs with lemon butter, baked potato and vegetables | | $10.95 |
| Grilled Salmon - Filet of salmon grilled and served with roasted tomato butter and curried mashed potatoes | | $14.95 |
| Pork Tenderloin - with garlic mashed potatoes and fresh vegetables | | $13.95 |
| Strip Sirloin - Grilled choice steak with homemade steak sauce and a baked potato | | $16.95 |
| Marinated Steak Tips - over rice with fresh vegetables | | $12.95 |
| Lamb Osso Buco - Buck with goat cheese infused polenta and fresh rosemary Chianti wine reduction | | $16.95 |
| Barbecued Mixed Grill - A delicious mixture of steak, grilled chicken, and sausage, served with rice or French fries and coleslaw with that south western flavor | | $13.95 |
| Chicken or Veal Marsala - Pan seared to perfection with mushroom and onion in a marsala wine sauce | chicken | $12.95 |
| veal | $14.95 |
| Ravioli - Hand rolled raviolis stuffed with chicken, wild mushrooms and cheese | | $12.95 |
| Chicken or Veal Piccata - with capers, in a white wine lemon sauce | chicken | $12.95 |
| veal | $14.95 |
| Chicken Tagliatelle - Chicken Tagliatelle ~ Grilled chicken tenders with tasso, tomatoes, mushrooms and freshly grated Romano cheese | | $13.95 |
| Roasted Vegetable Penne - Roasted seasonal vegetables with pan seared Penne | | $9.95 |
| Shrimp Sauté - Angel hair pasta tossed with diced tomatoes, garlic and herbs | | $14.95 |
| Chicken Tagliatelle - Grilled chicken with tasso, tomatoes, mushrooms and fresh grated romano | | $12.95 |
|
| Desserts |
| Boston Creme Pie |
| NewOrleans Style Bread Puddding with caramel sauce and whipped cream |
| Chocolate Torte with fresh Raspberry sauce |
| Key Lime Pie with fresh mint and whipped cream |
| Bourbon Pecan Pie with Ice cream |
| Ice Cream with Chocolate Sauce |
|
| Late Night Pub Menu |
Sunday - Wednesday 'till 10pm
Thursday - Saturday 'till 11pm |
| Pitzetta - roasted garlic, ham, roasted tomatoes, mozzarella cheese, atop freshly baked flat dough bread | | $5.95 |
| Chili Salvadore - bowl of our special hot chili w/ melted cheese and crackers | | $4.25 |
| Chicken wings - fried to perfection, atop lettuce, w/honey mustard sauce | | $5.95 |
| Boneless Buffalo tenders - Served hot or if you dare we’ll unleash the world famous kick’n chicken with blue cheese dressing and celery | | $5.95 |
| Potato skins - mozzarella cheese, chopped bacon on a bed of mixed greens | | $5.25 |
| with chili add | $1.25 |
| French fries and gravy | | $3.25 |
| Nachos - chili, salsa, guacamole, chopped scallions, sour cream, and cheddar cheese | | $5.95 |
| Beer Battered Popcorn Shrimp - served with spiked cocktail sauce and lemon | | $7.90 |
| English Pub Fare |
| Shepherd's Pie - Minced beef, onion, carrots and peas covered with mashed potatoes and cheese | | $6.95 |
| Fish and Chips - Lightly battered fish filets, seasoned and fried, served with fresh cut chips and malt vinegar | | $8.95 |
| Bangers and Mash | | $7.45 |
| Cornish Pasties - Authentic from the Southwest Corner of England. Meat, vegetables, potatoes and all wrapped in a delicious home made pastry, served with fries and mustard a real treat!!! | | $7.95 |
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
|
|
