| Rebecca's |
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| Dinner Menu |
| Appetizers |
| Soup of the Day |
| Caesar Salad - Classical Preparation | | $5.50 |
| House Salad - Boston and Red leaf Lettuces, Watercress and Raddichio, Tossed with House Vinaigrette | | $5.50 |
| Fresh Maine Crab Cakes - Cole Slaw and Spicy Tartar Sauce | | $10.00 |
| Oysters Rockefeller - Five Baked Oysters Topped with Spinach, Pernod and Seasoned Bread Crumbs *Also offered Raw on the Half Shell | | $9.00 |
| Fried Calamari - Tossed with Parmesan Cheese, Tomatoes, Basil and Olive Oil | | $8.00 |
| Arugala, Honeydew melon and Grilled Shrimp Salad - with Pear and Walnut Oil Vinaigrette | | $10.00 |
| Grilled Colombian Sausage - with Avocado, Tomato, Cilantro and Sour Cream, Topped with farmers Cheese, Served on Arepa | | $7.50 |
| Salmon Gravlax (freshly cured salmon) - Served with Potato Pancakes and Mustard Dill Sauce | | $9.00 |
| Shrimp and Wild Mushroom Tart - with Sundried Tomato and Leeks, Grilled Romaine | | $10.00 |
| Vegetarian Stuffed Portabella Mushroom - Served with Broccoli Rabe | | $9.00 |
| Grilled Chicken Brochette - with Currant, Toasted Pinenut and Lentil Pilaf, Curry Sauce | | $12.00 |
| Grilled Burger - Topped with Gorgonzola Cheese and Grilled Onions, served with Roasted Potatoes | | $8.50 |
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| Entrées |
| Lasagna - with Mushrooms, Spinach, Leeks, Three Cheeses in a Roasted Red Pepper Sauce | | $17.00 |
| Linguine - with Artichokes, Pancetta and Plum Tomatoes, Capers, White Wine Olive Oil Sauce | | $14.00 |
| Penne - with Sauteed Chicken, Mushrooms, Spinach and Sundried Tomatoes, Pesto Cream Sauce | | $15.00 |
| Spinach Pappardelle - Grilled Shrimp, White Mushrooms, Red and Yellow Peppers and Basil Tomato Concasse Sauce | | $17.00 |
| Grilled Atlantic Salmon - Butternut Squash Puree, Warm Citrus Vinaigrette | | $20.00 |
| Pan Baked Red Snapper - in a Potato Crust garnished with Mussels, served with Creamed Leeks, Roasted Plum Tomato Sauce | | $19.00 |
| Pan Seared Yellow Fin Tuna - with White Bean and Grilled Vegetable Ragu, Balsamic Zinfandel Sauce | | $19.00 |
| Paella With Lobster - Shrimp, Mussels, Chicken, Smoked Sausage in Saffron Rice with Peppers | | $23.00 |
| Roast Breast of Duck - Fried Rice with Confit of Duck, Peas, Shitake Mushrooms and Bok Choy, Orange Five Spice Sauce | | $21.00 |
| Roast Rack of Lamb - with Chick Pea, Pumpkin and Raisin Ragu, Mint Pesto and Coriander Sauce | | $24.00 |
| Grilled Filet Mignon - 8oz Filet with roasted Garlic Mashed Potato, Grilled Vegetables and Caramelized Onion Mustard Sauce | | $26.00 |
| Pan Roasted Venison - with Wild Mushroom Bread Pudding, Roasted Acorn Squash and Beets, Port Wine Roasted Shallot Sauce | | $26.50 |
| Pan Roasted Rabbit - (loin and leg), with Puree of Black Beans, Tomato-Cilantro Salsa, Sour Cream, Plantain Chips and Mole Sauce | | $19.00 |
| Osso Buco - Braised Veal Shank, Mirepoix of Vegetables and Orange Zest | | $17.00 |
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