| Royal East |
| | |
| Menu |
| Appetizers |
| SPRING ROLL | | $2.95 |
| BARBECUED PORK STRIPS - Boneless Spareribs | | $5.75 |
| BARBECUED SPARERIBS | | $5.75 |
| FRIED CHICKEN FINGERS | | $4.95 |
| FRIED CHICKEN WINGS | | $4.50 |
| FRIED WONTON | | $3.50 |
| FRIED SEA SCALLOPS | | $8.25 |
| BEEF TERIYAKI | | $5.95 |
| FRIED JUMBO SHRIMPS | | $5.95 |
| PEKING RAVIOLI (6) | | $3.75 |
| JUICY LITTLE NECK CLAMS with BLACK BEAN SAUCE | | $8.25 |
| STUFFED EGGPLANT | | $4.50 |
| SPECIAL COMBINATION - Barbecued Spareribs, Spring Roll, Beef Teriyaki, & Chicken wings | | $8.25 |
| PU PU PLATTER (For Two) - Spareribs, Teriyaki, Spring Rolls, Fried Shrimp, Chicken Wings, & Chicken Fingers | | $13.95 |
|
| Soups |
| * SUAN LA CHOW SHOP (Hot and Sour Wonton Soup) - This is a very popular and typical Szechuanese dish, as much as the Peking Hot and sour soup, but they're totally different because the hot spices are different; there is little soup but dominated mainly with Plump Juicy Wontons. | | $3.75 |
| ROAST PORK WONTON SOUP | For One | $2.50 |
| * HOT and SOUR SOUP - A spicy soup made with 'Tou-Fu', Egg Drops, shredded Pork, Bamboo Shoots, Mushrooms, dried Tiger Lily Seed and Liken. | Single | $1.50 |
| Medium | $4.50 |
| Large | $7.75 |
| Small | Large |
| SEA WEED with SHRIMP | $5.00 | $9.50 |
| SEA FOOD with BEAN CAKE | $5.00 | $9.50 |
| SZECHUAN PICKLES with BEAN CAKE | $4.50 | $8.95 |
| SWEET CORN with MINCED CHICKEN | $4.50 | $8.95 |
| FILLET of FISH with WATERCRESS | $5.00 | $9.50 |
| SLICES of PORK with WATERCRESS | $4.50 | $8.95 |
| SAI WU MINCED BEEF with MUSHROOM & PEAS | $4.50 | $8.95 |
| EIGHT DELIGHTS with WINTER MELON | $4.50 | $8.95 |
| MUSTARD GREEN with PORK | $4.50 | $8.95 |
|
| Sea Food |
| HOUSE SPECIAL SEA FOOD DELIGHTS - An assortment of Culinary sea treasures with crisp Chinese Vegetables. | | $12.95 |
| SIZZLING WOR BAR (A Sea & Land Com. with Vegetables) - Shrimps, Scallops, Chicken, & Pork Strips. | | $10.95 |
| STEAMED LOBSTER with GINGER & SCALLION | | Seasonal |
| FRIED LOBSTER CHINESE STYLE | | Seasonal |
| FRIED LOBSTER with GINGER & SCALLION | | Seasonal |
| PAN FRIED SOLE | | Seasonal |
| CHEF'S SPECIAL FISH (Sole) | | Seasonal |
| WHOLE BASS or SOLE STEAM with BLACK BEAN SAUCE | | Seasonal |
| WHOLE BASS or SOLE STEAM with GINGER & SCALLION | | Seasonal |
| FILLET of FISH with VEGETABLES | | $8.25 |
| FILLET of FISH in SWEET & SOUR SAUCE | | $8.25 |
| * SPICED FISH FILLETS with PEANUTS | | $8.25 |
| * FISH FILLETS, SZECHUAN STYLE | | $8.25 |
| CRYSTAL SHRIMPS with BEAN SPROUTS | | $9.25 |
| CRYSTAL SHRIMPS with CURRY SAUCE | | $9.25 |
| CRYSTAL SHRIMPS in BLACK BEAN SAUCE | | $9.25 |
| CRYSTAL SHRIMPS in TOMATO SAUCE | | $9.25 |
| SHRIMPS with CASHEW NUTS | | $9.25 |
| * SHRIMPS with GARLIC SAUCE | | $9.25 |
| PAN FRIED SHRIMPS in SHELL | | $9.25 |
| BOILED SHRIMPS with FRESH SCALLION & GINGER SAUCE | | $9.25 |
| SHRIMPS with LOBSTER SAUCE | | $9.25 |
| * SHRIMPS, SZECHUAN STYLE - Shrimps sauteed with Water Chestnuts and Scallions mixed in hot and spicy Tomato Sauce. | | $9.25 |
| * SHRIMPS with PEANUTS - Shrimps with hearts of Scallions, cooked in a spicy Brown Sauce. Garnished with whole Peanuts. | | $9.25 |
| SHRIMPS with SNOW PEAS | | $9.25 |
| SHRIMPS with SEASONAL VEGETABLES | | $9.25 |
| SHRIMPS with SCRAMBLED EGGS | | $8.25 |
| * SCALLOPS, SZECHUAN STYLE | | $9.25 |
| SCALLOPS with MIXED VEGETABLES | | $9.25 |
| * SCALLOPS with GARLIC SAUCE | | $9.25 |
| CRISPY FRIED OYSTERS in BATTER | | $9.25 |
| OYSTERS with GINGER & SCALLION | | $9.25 |
| POACHED SEA CONCHES with GINGER & SCALLION | | $10.95 |
| SEA CONCHES with MIXED VEGETABLE | | $10.95 |
| STEAM STUFFED BEAN CURD | | $7.75 |
| STUFFED GREEN PEPPERS | | $7.75 |
| POACHED SQUID with GINGER & SCALLION | | $7.75 |
| SQUIDS with SEASONAL VEGETABLES | | $7.75 |
| SQUIDS with PEPPER, ONIONS, & BLACK BEAN | | $7.75 |
|
| Pork |
| * PORK, HUNAN STYLE - Slice Pork sauteed with Black Mushrooms and Bamboo Shoots, in a Spicy Black Bean Sauce. | | $7.50 |
| PORK with SCALLIONS | | $6.95 |
| SLICES of PORK with MUSHROOMS | | $6.95 |
| * HOT SPICED PORK with GINGER & SCALLIONS | | $6.95 |
| * SPICED DICED PORK with PEANUTS | | $6.95 |
| DICED PORK with CASHEWS | | $6.95 |
| ROAST PORK with CHINESE VEGETABLES | | $6.95 |
| SHREDDED PORK with PRESERVED CABBAGES | | $6.95 |
| SHREDDED PORK with SZECHUAN PICKLES | | $6.95 |
| SHREDDED PORK with PEPPER & ONION | | $6.95 |
| SHREDDED PORK with HOISIN SAUCE | | $6.95 |
| * SHREDDED PORK with GARLIC SAUCE | | $6.95 |
| KING TO PORK RIBS (Sweet & Sour) | | $6.95 |
| SALT AND PEPPER PORK CHOPS | | $7.50 |
|
| Beef |
| * CHUNKS of SIRLOIN STEAK with BLACK PEPPER - Served on a Sizzling Hot Plate. | | $11.95 |
| * CRISPY SPICY BEEF with TANGERINE FLAVOR | | $8.95 |
| FILLETS of BEEF in a SPECIAL SWEET & SOUR SAUCE | | $7.95 |
| BEEF in OYSTER SAUCE with STRAW MUSHROOMS | | $7.95 |
| BEEF with PICKLED GINGER & PINEAPPLE | | $7.95 |
| BEEF with PICKLED GINGER & GREEN PEPPERS | | $7.95 |
| BEEF with GINGER & SCALLION | | $7.95 |
| BEEF with BROCCOLI | | $7.95 |
| * BEEF in SPICY SATAY SAUCE with PEPPER & ONION | | $7.95 |
| BEEF in CURRY SAUCE with COCONUT MILK & ONION | | $7.95 |
| BEEF with PEPPER & ONION in BLACK BEAN SAUCE | | $7.95 |
| BEEF with MIXED VEGETABLES | | $7.95 |
| BEEF with SNOW PEAS | | $7.95 |
| * BEEF, SZECHUAN STYLE - Shredded Fillet of Beef sauteed with Fresh Celery and Carrot in a spicy Szechuan Sauce. | | $7.95 |
| * BEEF with GARLIC SAUCE | | $7.95 |
|
| Poultry |
| PEKING DUCK - A young seasoned Duckling slowly grilled in front of an Open Fire until the Skin is crisp and golden. The delicate Skin is first sliced, then the meat is carved separately. Served with Homemade Crepes and Scallion Brushes and Hoisin Sauce. | | $23.00 |
| Half | Whole |
| BRAISED DUCK with EIGHT DELIGHTS | $9.25 | $17.50 |
| BRAISED DUCK with BLACK MUSHROOMS | $9.25 | $17.50 |
| BRAISED DUCK with BUDDISH DELIGHTS | $8.95 | $16.50 |
| CRISPY ROASTED LONG ISLAND DUCK | $7.95 | $15.00 |
| FRIED DUCKLING with PINEAPPLE | $8.95 | |
| CHICKEN with GINGER & SCALLION SAUCE | $8.50 | $16.50 |
| CHICKEN with GINGER & SCALLION GRAVY & GREEN VEGETABLES | $8.50 | $16.50 |
| GOLDEN FRIED CHICKEN, CANTONESE STYLE | $8.75 | $17.00 |
| SALT BAKED CHICKEN with SPECIAL HERBS | $8.50 | $16.50 |
| * GENERAL GAU'S CHICKEN - Cubes of Chicken coated with Water Chestnut Flour and Eggs, deep fried until crispy, and cooked with Hot Ginger Sauce. | | $7.95 |
| LEMON CHICKEN - Crushed Water Chestnuts folded between layers of lightly battered and fried Chicken breasts, served on crispy shredded Lettuce with sliced Lemon. | | $7.50 |
| ORANGE SAUCE CHICKEN - A similar looking dish as the Lemon Chicken, except this time, the battered Chicken breasts is set on top of Orange slices, accompanied with a tangy Orange Sauce. | | $7.50 |
| DICED CHICKEN with CASHEW & BAMBOO SHOOT | | $7.75 |
| * HOT SPICED CHICKEN with GINGER & SCALLIONS | | $7.25 |
| * SPICED CHICKEN with PEANUTS | | $7.25 |
| SHREDDED CHICKEN with PEPPER in BLACK BEAN SAUCE | | $7.25 |
| SLICED CHICKEN with MIXED VEGETABLES | | $7.25 |
| SLICED CHICKEN with CURRY SAUCE | | $7.25 |
| SLICED CHICKEN with BROCCOLI | | $7.25 |
| MOO GOO GAI PAN | | $7.75 |
|
| Moo Shu |
| MOO SHU - Chicken, Shrimp, Beef, Pork, or Vegetarian | | $6.50 |
|
| Vegetable & Bean Cake |
| VEGETABLE of THE DAY | | Seasonal |
| FRIED BEAN CAKE MIXED with MINCED SHRIMP | | $6.75 |
| FRIED BEAN CAKE with 8 DELIGHTS | | $6.75 |
| BRAISED BEAN CAKE with VEGETABLES | | $6.25 |
| HOT SPICED BEAN CAKE with PORK | | $6.25 |
| * EGGPLANT SAUTEED with SHREDDED PORK in GARLIC SAUCE | | $6.25 |
| * EGGPLANT with GARLIC SAUCE | | $5.95 |
| STIR FRIED WATERCRESS | | $5.95 |
| BROCCOLI with OYSTER SAUCE | | $5.95 |
| * TANGY & SPICY GREEN BEANS - Fresh green Beans sauteed with ground meat. | | $5.95 |
| VEGETARIAN'S DELIGHTS - Many kinds of nutritious Vegetables. | | $5.95 |
| * HOT STUFFED EGGPLANT - Slices of Eggplant stuffed with ground meat, then cooked with a spicy hot sauce. | | $5.95 |
|
| Sweet & Sour |
| SWEET and SOUR SHRIMP | | $9.25 |
| SWEET and SOUR SCALLOP | | $9.25 |
| SWEET and SOUR PORK | | $6.95 |
| SWEET and SOUR CHICKEN | | $7.25 |
|
| Fried Rice |
| YANG CHOW FRIED RICE | | $5.75 |
| SHRIMP FRIED RICE | | $4.95 |
| ROAST PORK FRIED RICE | | $4.75 |
| CHICKEN FRIED RICE | | $4.75 |
| BEEF FRIED RICE | | $4.75 |
| MEATLESS FRIED RICE | | $4.50 |
| BOILED RICE | | $.75 |
|
| Chow Foon |
| (WIDE RICE NOODLE) |
| SEA FOOD with VEGETABLES | | $6.25 |
| EIGHT DELIGHTS with VEGETABLES (Including Squid) | | $5.95 |
| BEEF with BEAN SPROUTS & ONION (Dry Fried) | | $5.25 |
| BEEF with PEPPER & ONIONS | | $5.25 |
| CHUNKS of CHICKEN with VEGETABLES | | $5.25 |
|
| Rice Sticks |
| SINGAPORE STYLE (Curry) | | $5.00 |
| SHRIMP & PORK with VEGETABLES | | $5.00 |
| BEEF and BROCCOLI | | $5.00 |
| SHREDDED PORK and BEAN SPROUTS | | $5.00 |
| SHREDDED CHICKEN with BEAN SPROUTS | | $5.00 |
|
| Rice Plates |
| SHRIMP with VEGETABLES | | $5.50 |
| SEAFOOD with VEGETABLES | | $5.25 |
| FISH FILLET with VEGETABLES | | $6.00 |
| HONG KONG STEAK | | $4.75 |
| BEEF with BROCCOLI | | $4.50 |
| BEEF with MIXED VEGETABLES | | $4.50 |
| CHICKEN with VEGETABLES | | $4.50 |
| SCRAMBLED EGG with SHRIMP | | $4.50 |
| BEAN CAKE with ROAST PORK | | $4.50 |
| ROAST DUCK | | $4.50 |
|
| Fried Noodle |
| SHRIMPS with VEGETABLES | | $6.25 |
| SEA FOOD with VEGETABLES | | $6.25 |
| EIGHT DELIGHTS with VEGETABLES (Including Squid) | | $5.75 |
| FILLETS of FISH with VEGETABLES | | $5.75 |
| ROAST PORK, CHICKEN, PORK, & VEGETABLES | | $5.00 |
| SHREDDED PORK with BEAN SPROUTS | | $5.00 |
| SHREDDED CHICKEN with BEAN SPROUTS | | $5.00 |
|
| Lo Mein |
| SHRIMP LO MEIN | | $6.00 |
| BEEF LO MEIN | | $4.75 |
| CHICKEN LO MEIN | | $4.75 |
| ROAST PORK LO MEIN | | $4.75 |
| GINGER & SCALLION LO MEIN | | $4.75 |
|
| Lunch Specials |
Served Weekdays from 11:30 a.m. to 3:00 p.m.
CHOICE OF HOT & SOUR OP EGG DROP SOUP |
| Specials |
| Egg Noodles with thick Meat Sauce and Bean Sprout | | $3.75 |
|
| Combination Plates |
| 1. Beef with Broccoli, Spring Roll, and Pork Fried Rice | | $4.50 |
| 2. Beef with Mixed Vegetables, Chicken Wings, and Pork Fried Rice | | $4.50 |
| 3. Chicken with Black Bean Sauce, Spring Roll, and Fried Rice | | $4.50 |
| * 4. Spicy Szechuan Chicken with Peanuts, Spring Roll, and Fried Rice | | $4.50 |
| 5. Shrimp with Lobster Sauce, Spring Roll, and Fried Rice | | $4.75 |
| 6. Curried Shrimp, Chicken Wings, and Pork Fried Rice | | $4.75 |
| 7. Sweet & Sour Pork, Spring Roll, and Fried Rice | | $4.50 |
| 8. Chicken Wings, Spring Roll, and Pork Fried Rice | | $4.25 |
| 9. Boneless Spareribs, Spring Roll, and Lo Mein | | $4.25 |
| 10. Spring Roll, Lobster Sauce, and Lo Mein | | $4.25 |
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