| George Mann Tory Tavern |
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| Sample Menu |
| Spinach and Artichoke - artichoke hearts and spinach combined with parmesan cheese and mild green chilies |
| Veal and Mushroom Pate - grilled veal and wild mushroom pate served warm with a wild mushroom beurre blanc |
| Smoked Catfish Remoulade |
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| New England Clam Chowder |
| Potato and Andouille Sausage Soup |
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| Tavern Greens Salads |
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| Salmon with Wild Mushroom Pommery - baked filet of salmon, coated with mustard, bread crumbs and herbs, served with a wild mushroom mustard sauce |
| Veal Scaloppini Chasseur - medallions of veal sautéed with garlic, shallots, mushrooms and tomatoes in a madeira sauce |
| Rack of Lamb Persille - oven roasted rack of lamb seasoned with garlic, thyme and rosemary, served with an au jus |
| New York Sirloin with Onion Marmalade - broiled strip steak served with carmelized onions in a red wine demi glaze |
| Chicken Saltimbocca |
| Roasted Pork Tenderloin |
| Surf and Turf - petite filet mignon and pan fried blue claw crab cake |
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| Raspberry Bombe - lady finger crust filled with vanilla ice cream and frozen raspberry mousse |
| Chocolate Pecan Tart - vanilla ice cream with pecans and chocolate chips covered with a caramel sauce in a chocolate crust |
| Chocolate Mousse Torte |
| Lemon Curd Tart |
| Turtle Cheesecake |
| Pot de Creme - semisweet chocolate and kahlua custard |
| Hazelnut Torte |
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