| Marino Ristorante & Market |
| | |
| Menu |
| Antipasti |
| Assortimento Marino (serves two) - An array of antipasto specialties; varies daily | | $9.95 |
| Mozzarella Fior di Latte alla Caprese - Sliced tomato with fresh mozzarella, basil, capers, and olive oil
| | $5.25 |
| Calamaretti alla Brace (serves one) - Grilled calamari marinated in olive oil with lemon, garlic, parsley and crushed red pepper
| | $6.95 |
| Scampi in Umido (serves one) - Shrimp sautéed in olive oil with lemon, garlic, capers, and parsley
| | $6.95 |
| Spiedini di Pollo alla Griglia - Grilled skewers of chicken, mushrooms, peppers, onions marinated with olive oil, lemon and rosemary
| | $5.95 |
| Vegetali alla Griglia (serves one) - Assorted grilled marinated vegetables topped with diced tomatoes, basil and olive oil
| | $4.95 |
| Piatto di Bruschette (serves two) - Grilled casareccio breads topped with any combination of tomatoes, basil, tuna, onions, sautéed mushrooms, anchovies, mozzarella, parsley and crushed red pepper; varies daily
| | $8.95 |
|
| Insalate |
| All greens picked daily from our own farms
|
| Insalata Verde Mista - An assortment of farm fresh mixed greens served with a choice of our homemade dressings
| | $2.95 |
| Caesar - Romaine lettuce with our homemade croutons and dressing; anchovies available upon request
| | $4.95 |
| Insalata di Pesce - An assortment of farm fresh mixed greens topped with diced marinated seafood in a homemade mayonnaise with lemon and capers
| | $6.50 |
| Insalata di Pollo - An assortment of farm fresh mixed greens topped with diced marinated chicken breast, red onions, celery and red wine vinegar
| | $6.95 |
|
| Minestre e Zuppe |
| Brodo di Pollo - Homemade chicken soup with vegetables and cheese tortellini
| | $4.95 |
| Minestrone all'Abruzzese - Homemade minestrone with vegetables, barley, red and white beans
| | $3.95 |
|
| Contorni |
| Broccoletti Saltati - Sautéed broccoli in an extra virgin olive oil sauce with garlic and crushed red pepper
| | $3.95 |
| Funghetti Trifolati - Sautéed mushrooms in an extra virgin olive oil sauce with white wine and enhanced with plum tomato sauce
| | $3.95 |
| Zucca Gialla in Salsa di Menta - Sautéed butternut squash with extra virgin olive oil, mint and garlic
| | $3.95 |
| Spinaci con Uvetta e Pinoli - Sautéed spinach in an extra virgin olive oil sauce with raisins and pine nuts
| | $3.95 |
|
| Primi - Paste Ripiene Marino |
| Homemade "Marino" filled pasta, made fresh daily
|
| Ravioli alla Mousse di Carne - Homemade ravioli filled with braised beef and spinach; served in a light beef sauce
| | $14.95 |
| Ravioli ai Funghi di Bosco - Homemade ravioli filled with wild mushrooms and parmesan cheese; served in an extra virgin olive oil sauce with scallions, fine herbs and a touch of plum tomato sauce
| | $13.95 |
| Ravioli Ripieni di Zucca Gialla - Spinach ravioli filled with butternut squash, ricotta and grated parmesan cheeses; served in an olive oil sauce with sage and garlic
| | $14.95 |
| Ravioli al Pesce - Homemade half moon ravioli filled with crabmeat and served with sautéed scallops, asparagus, leeks and sundried tomatoes
| | $17.95 |
| Crespelle con Spinaci e Ricotta - Homemade crepes rolled and filled with sautéed spinach, ricotta and parmesan cheese; served in a plum tomato sauce
| | $15.95 |
| Lasagna Verde alla Casalinga - Homemade spinach pasta sheets layered and filled with sautéed ground beef, bechamel, mozzarella and fine herbs; served in a tomato sauce
| | $13.95 |
|
| Paste con Carne o Pesce |
Pasta served with meat or fish;
All entrees served with house salad. |
| Maccheroni "Luisa" - Homemade black thin spaghetti served with lobster meat, capers, black and green olives, sun dried tomatoes and sautéed with extra virgin olive oil, scallions and cognac
| | $23.95 |
| Capellini D'Angelo alle Vongole - Angel hair pasta tossed with sautéed littleneck clams with extra virgin olive oil, an anchovy filet, white wine and a plum tomato basil sauce
| | $16.95 |
| Linguine ai Gamberi - Homemade basil linguine with sautéed shrimp in a plum tomato sauce
| | $16.95 |
| Spaghetti ai Frutti di Mare - Red pepper spaghetti or Arborio risotto with sautéed scallops, shrimp, calamari, littleneck clams and basil in a plum tomato sauce
| | $18.95 |
| Pennette all'Arrabbiata con Tonno - Quill shaped pasta tossed with sautéed tuna, anchovies, black olives, capers, garlic, basil, thyme, crushed red pepper and plum tomatoes
| | $13.95 |
| Paglia e Fieno con Bocconcini di Vitello - Homemade green and white fettucine served with braised veal simmered in a white wine sauce with onions and sage
| | $15.95 |
| Gnocchi alla Bolognese - Homemade potato gnocchi served in a savory Bolognese meat sauce | | $13.95 |
| Risotto Mantecato al Salmone - Arborio rice served with sautéed leeks and asparagus in a plum tomato sauce; served with a pan roasted salmon filet
| | $16.95 |
| Pappardelle ai Porcini - Homemade whole wheat pappardelle pasta tossed with sautéed porcini mushrooms, basil, parsley and extra virgin olive oil
| | $15.95 |
|
| Secondi |
| All entrees served with house salad.
|
| Pollo Arrosto allo Spiedo - Rotisserie roasted all natural half chicken seasoned with our special blend of spices and herbs
| | $12.95 |
| Pollo alla Griglia - Grilled, wood-fired chicken breast marinated with olive oil, garlic and lemon
| | $13.95 |
| Saltimbocca alla Romana - Sautéed veal scaloppine topped with prosciutto, fresh mozzarella and sage in a white wine sauce; served with sautéed vegetables
| | $19.95 |
| Cotoletta di Vitello alla Parmigiana - Breaded veal cutlet topped with plum tomato sauce and fresh mozzarella cheese; served with homemade spaghetti
| | $16.95 |
| Costolettine D'Agnello al Rosmarino - Grilled, wood-fired lamb chops marinated with olive oil, garlic, lemon and rosemary; served with roasted potatoes
| | $19.95 |
| Grigliata Mista di Pesce - Assorted grilled market seafood served in a balsamic vinegar sauce with scallions, diced tomatoes and grilled vegetables
| | $19.95 |
| Brodetto di Pesce alla Pescarese - Traditional Abbruzzo style fish stew with clams, mussels, calamari and assorted diced seafood; simmered in a white wine sauce and seasoned with onions, garlic, parsley, celery, crushed red pepper and saffron; served with garlic bread | | $18.95 |
| Lombatina di Vitello alla Griglia - Grilled marinated veal chop topped with a wild mushroom sauce on a bed of sautéed spinach; served with roasted marinated potatoes
| | $23.95 |
| Bistecca alla Brace - Grilled marinated sirloin steak in a red wine sauce; served with grilled polenta
| | $19.95 |
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We accept Discover, Mastercard, Visa, Diner's Club and American Express.
Minimum charge of $15 per person on Friday & Saturday nights.
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