| BOKA Restaurant |
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| Sample Seasonal Menu |
| Appetizers |
| House Cured Salmon with Purple Peruvian Potato Salad | | $7.95 |
| Spring Pea and Asparagus Risotto, Spicy Herb Dressing | | $6.00 |
| Barbeque Pulled Shortribs with Grilled Flour Tortilla | | $6.95 |
| Crab and Cilantro Hush Puppies, Creole Remoulade | | $9.00 |
| Crimini, Caramelized Onion Spring Roll, Charred Tomato Dipping Sauce | | $5.50 |
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| Soups and Salads |
| Southern Style Chicken, Andouille Sausage and Rice Soup | | $4.50 |
| Assorted Greens, Grape Tomatoes, English Cucumbers with Tomato Shallot Vinaigrette | | $3.75 |
| Traditional Caesar Salad, with Garlic and Herb Croutons | | $4.75 |
| Baby Spinach Salad with Green Beans, Shitake Mushrooms with Orange Pecan Vinaigrette | | $5.95 |
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| Entrees |
| Pan Roasted Chicken Breast, Scallion Basmati Rice, Green Olive Lemon Broth | | $5.95 |
| Garlic Cornmeal Coated Catfish, Red Pepper Grits, and Grilled Corn Salsa | | $17.00 |
| Tenderloin of Pork, Roasted Shallots, Grape Tomatoes and Yukon Gold Potato Puree | | $19.95 |
| Gulf Shrimp with Orzo, Basil, Fetta and Olive Coriander Vinaigrette | | $21.95 |
| Braised Veal, and Egg Pappadelle, Tossed with Bacon, Pearl Onions and Mushrooms | | $16.95 |
| Seared Salmon, Rice Vermicelli, Tomato Galangal Compote | | $19.00 |
| Capellini, Red Pepper Creme Fraich And Roasted Vegetables | | $13.95 |
| Grilled Strip Steak, Mustard Shallots Mashed Potatoes, Mushroom Thyme Jus | | $21.00 |
| Sauteed Trout Fillets, Orange Onion Salad, Quinoa Pecan Pilaf | | $18.95 |
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| Dessert Selections |
| Creme Brulee with Vanilla Cookie | | $5.95 |
| Chocolate Strawberry Terrine | | $5.75 |
| Citrus Tart with Fruit Coulis | | $4.50 |
| White Chocolate Mousse | | $5.50 |
| Vanilla or Chocolate Ice Cream | | $3.95 |
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