| Daily Catch |
| | |
| Menu |
| Appetizers |
| Fried Calamari - native squid lightly breaded and fried to perfection | small | $6.75 |
| large | $13.50 |
| Stuffed Calamari - squid stuffed w/ herb breadcrumbs, raisins & pinenuts - simmered in red sauce | | $6.75 |
| Calamari "Meat"balls - made from squid; seasoned and simmered in tomato sauce | | $3.75 |
| Calamari Scampi - sauteed in a lemon-garlic butter sauce | | $7.75 |
| Littlenecks Siciliano - littlenecks steamed in a white wine sauce, lemon, garlic and herb brodo | | $11.75 |
| Sicilian Style Mussels - mussels steamed in a Sicilian brodo | | $8.75 |
| Clams Casino - baked cherrystones topped with seasoned breadcrumb-butter | | $6.25 |
| Shrimp Scampi - domestic shrimp sauteed in a lemon-garlic butter | | $11.25 |
| Fish & Chips - generous portion of native fresh fish w/chef fries, onion rings & coleslaw | | $9.25 |
| Black Pasta - your choice of Putanesca, Aglio Olio, or Alfredo preparation | | $7.50 |
| Cherrystones - on the halfshell (6) complimented with cocktail sauce and horseradish | | $4.75 |
| Littlenecks - on the halfshell (6) complimented with cocktail sauce and horseradish | | $6.25 |
| Freshly Baked Garlic Bread - Italian bastone bread with herbs, butter & garlic | | $1.75 |
|
| A La Carte |
| Soup of the Day - A rotating selection of chowder, stew or soup | | $3.50 |
| Calamari Salad - delicate squid marinated with herbs, olive oil and wine vinegar | | $6.75 |
| Ceasar Salad - served for two-traditional romaine salad w/anchovy dressing | | $8.25 |
| Tomato, Mozzarella & Basil Salad - tomato layered with fresh mozzarella &basil,
dressed with balsamic vinegar, virgin olive oil & spices | | $5.25 |
| Tossed Garden Salad - tossed with fresh carrots, celery, cucumbers, red onion and tomato | | $3.50 |
| Roasted Red Pepper Salad - freshly roasted red peppers marinated with garlic and extra virgin olive oil served on a bed of romaine lettuce - served for two | | $5.75 |
| Broccoli - sauteed in garlic and olive oil | | $4.25 |
| Side of Pasta - choice of white (garlic-oil) or red (tomato) sauce | | $3.25 |
| Homemade Fried Potatoes - hand cut from fresh potatoes & deep fried | | $1.75 |
| Homemade Onion Rings - Daily Catch's version....t-e-r-r-i-f-i-c | | $3.75 |
|
| Pasta |
| Calamari and Linguine - succulent squid in either a white or red sauce over linguine | | $11.25 |
| Clams and Linguini - freshly shucked clams in white or red sauce | | $12.75 |
| Vongole Neapolitan - littlenecks simmered in a red sauce (white on request) served over linguine | | $16.50 |
| Shrimp and Linguine - shrimp simmered in either white or red sauce over linguine | | $16.50 |
| Stuffed Calamari - tender squid tubes stuffed Sicilian -Style served with linguinie in a red sauce (white sauceon request) | | $12.75 |
| Mussels Marinara - this classic Mediterranian dish at it''s best | | $11.25 |
|
| Daily Catch Originals |
| Calamari Vinaigrette* - sauteed squid with mushrooms & onions splashed with balsamic vinegar | | $12.75 |
| Swordfish Vinaigrette* - sauteed swordfish with mushrooms & onions splashed with balsamic vinegar | | $16.50 |
| Shrimp & Scallops Aglio Olio* - a delightful medley of shrimp, scallops, and broccoli sauteed in garlic and extra virgin olive oil | | $16.50 |
| Monkfish Marsala* - medallions of tender monkfish simmered w/mushrooms in a marsala wine-butter sauce | | $13.75 |
|
| Fish Offerings |
| Calamari Platter - a combination of squid; fried, stuffed, marinated salad and "meat" balls, served with fries & onion rings | | $13.75 |
| Broiled Scrod* - native fresh cod topped with seasoned breadcrumbs | | $13.75 |
| Broiled Scallops* - New Bedford scallops topped with seasoned breadcrumbs | | $15.75 |
| Broiled haddock* - straight from George's BankŠ | | $15.75 |
| Broiled Swordfish* - broiled to a moist perfectionŠ | | $16.50 |
| Broiled Tuna* - moist & tender like filet mignon...from the ocean | | $16.50 |
| *the above served with choice of pasta or a tossed salad
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| House Specials |
| Lobster fra Diavolo - pound and quarter lobster, littleneck clams, mussels, shrimp and calamari simmered in spicy tomato sauce over linguine...Served for two | | $37.75 |
| Daily Blackboard Specials - selection of today's chefs specials | | daily |
| Black Pasta |
- a Daily Catch original - $13.50
fresh fetuccine tinted with squid ink with your choice of sauce: |
| Aglio Olio - ground squid, simmered in extra virgin olive oil & garlic |
| Alfredo - traditional recipe of imported cheese, cream and touch of butter |
| Putanesca - pureed olives-anchovy butter sauteed w/mushrooms, peppers and onions |
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| Desserts |
| Cannoli - delicate cannoli shell filled w/sweetened ricotti cheese and orange zest | | $2.50 |
| Tiramisu - its decadent!... lady fingers dipped in espresso and layered laced marscapone cheese...dusted with chocolate! | | $5.75 |
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