| Rock Bottom Restaurant & Brewery |
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| Lunch Menu |
| STARTERS |
| Our appetizers are a shared experience. |
| Asiago Cheese Dip - Creamy Asiago cheese with fresh scallions, mushrooms and sundried tomatoes. Served hot with homemade beer bread. |
| Titan Toothpicks - Rolled tortillas stuffed with smoked chicken, Jack cheese and Southwest seasonings and fried golden. With guacamole, sour cream, homemade salsa and chipotle BBQ sauce. |
| Chipotle Chicken Quesadilla - A grande flour tortilla layered with walnut pesto, Roma tomatoes, mesquite and chipotle spiced chicken with Mozzarella and Asiago cheeses. |
| Buffalo Wings - Crisp, deep-fried wings, tossed in hot sauce, with celery sticks and bleu cheese dressing. |
| Sesame Calamari - Dipped in beer batter, toasted sesame seeds, and Japanese breadcrumbs, deep-fried and served with chipotle-lime cocktail sauce.
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| Brewery Nachos - Piled high with vegetarian refried beans, melted Cheddar and Monterey Jack, ripe tomatoes, jalapeños and red onions.
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| Seared Ahi - Fresh Ahi tuna rolled in black pepper and sesame, then flash-seared sushi style. Served chilled over Asian cabbage with Ponzu sauce.
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| Hot Beer Pretzels - Four brewery pretzels hot from the oven with our spicy spinach dip.
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| Spicy Spinach Cheese Dip - Melted jalapeño Jack, spinach and sautéed onions with blue and gold tortilla chips.
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| SALADS |
| Our fresh dressings include Balsamic, Bleu Cheese, Asiago Caesar, Honey Mustard, Ranch, Russian and Cranberry Vinaigrette. |
| Mrs. Chow's Sizzling Shrimp - Sizzling shrimp and sautéed vegetables, snow peas, red pepper and seasoned wonton strips, tossed with our original Wasabi sesame dressing. |
| Bleu Cheese Chicken Caesar - Fresh Romaine and seasoned croutons in our new Bleu cheese Caesar dressing.
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| Brewer's Cobb - A traditional favorite with hickory smoked ham, roasted turkey breast, grilled corn, Gorgonzola, fresh avocado, egg and bacon. Served with choice of dressing.
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| Asiago Chicken Caesar - Grilled chicken, Romaine and creamy Asiago Caesar dressing sprinkled with our seasoned croutons. |
| Tuscan Smoked Chicken - Hearty, fresh vegetables and greens with Granny Smith apples, walnuts, Gorgonzola and plum-marinated chicken tossed in our tangy balsamic vinaigrette.
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| Seared Ahi with Mango Salsa - Marinated, fresh Ahi, flash-seared with black pepper and sesame, served chilled over Wasabi slaw with tangy mango salsa.
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| Asian Chicken Salad - Plum-marinated grilled chicken tossed with Soba noodles, fresh greens, Napa cabbage, bell peppers and snow peas in a minty peanut dressing.
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| Rock the House Salads - Fresh greens with tomato, carrots, cheese, bacon, egg and garlic croutons, or pint-sized Caesar.
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| BRICK OVEN PIZZAS |
| Made with our original hand-stretched honey and Brown Ale crust. |
| Pepperoni - Two layers of seasoned pepperoni with fresh California tomato sauce.
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| Thai Chicken - Teriyaki marinated chicken breast with grilled vegetables, fire-roasted peanuts and fresh scallions on a toasted sesame crust. |
| Six Cheese al Forno - Our Brown Ale and honey crust topped with the Chef's fresh homemade pizza sauce and six cheeses.
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| Pepperoni and Sausage - Pepperoni, roasted garlic, fresh basil and our own Pale Ale marinated Italian sausage.
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| The Aegean - A combination of Greek flavors featuring prosciutto, calamata olives, Feta cheese, roasted garlic, fresh rosemary, oregano and artichoke hearts on a Parmesan crust with four cheeses.
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| Woodland Mushroom - The meatless choice with marinated, oven-roasted Portobello, Shiitake and Button mushrooms, capers, Roma tomatoes and roasted red peppers. |
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| SANDWICHES |
| Choice of crispy french fries, Brewery slaw or fresh fruit. |
| Chicken Philly - Southwestern seasoned chicken topped with fire roasted onions and peppers. Served with smoked Cheddar on rustic bread with charred onion jus.
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| The Reuben - Deliciously thin slices of corned beef with melted Swiss cheese, savory caraway sauerkraut and Russian dressing on lightly grilled marbled rye.
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| Portobello Wrap - Oven-roasted portobello mushrooms, smoked Roma salsa cruda, melted cheeses, Romaine and avocado cream dressing in a tomato-basil tortilla.
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| Monte Cristo - Freshly sliced ham, oven-roasted turkey and Swiss on sourdough, dipped in our Brown Ale batter and deep fried to golden perfection.
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| Catfish Po-Boy - Louisiana-blackened catfish fillet, on French bread, with shaved lettuce, dill pickles and our own tangy remoulade sauce.
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| Grilled Chicken - Juicy breast of chicken, simply grilled to perfection, topped with ripe tomato, red onions and crisp lettuce on a toasted onion Kaiser roll.
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| Brewer's Club - Sliced oven-roasted turkey, hickory smoked ham, smoked bacon, melted Cheddar and Monterey Jack, tomato and lettuce stacked on focaccia bread with our chipotle mayonnaise.
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| Honey Chicken - Brushed with sweet honey mustard, topped with bacon strips and melted Swiss, on a toasted onion Kaiser roll.
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| BURGERS |
| Choice of crispy french fries, Brewery slaw or fresh fruit. |
| Hickory Burger - Our mouth-watering USDA choice sirloin burger topped with melted smoked Cheddar, crisp hickory smoked bacon and Stout barbecue sauce on a fresh baked bun.
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| Patty Melt - Half pound of USDA choice sirloin burger chargrilled and served on marble rye with melted Swiss cheese and crispy Carolina fried onions.
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| Turkey Burger - Seasoned turkey burger, chargrilled and served on a multi-grain bun with sweet and tangy Red Rocks Red beer onions.
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| Brew Burger - Half pound of USDA Choice sirloin, sizzling hot and juicy off the grill on a fresh baked bun. |
| Ahi Burger - Hand formed sesame crusted Ahi burger served atop Asian slaw drizzled with sweet teriyaki and Wasabi cream sauce on a multi-grain bun.
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| Garden Burger - Zesty mushroom and bean garden burger, flat-grilled with roasted red pepper and Red Rocks Red beer onions on a multi-grain bun.
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| PASTAS |
| Accompanied by our golden-brown, double-cheese Charlic bread. |
| Chicken Genovese - Seasoned shaved chicken breast in our walnut pesto cream sauce, with sundried tomatoes and Asiago cheese, tossed with penne pasta.
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| Penne with Italian Sausage and Roasted Vegetables - Italian sausage, snap peas, over-roasted onions and peppers, tossed with penne in a roasted garlic cream sauce.
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| Southwestern Shrimp and Chicken - Sauteed shrimp, spice-rubbed chicken breast and sliced Anaheim peppers tossed with fettuccine and roasted red pepper cream sauce.
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| Shrimp & Salmon Penne - Sauteed shrimp and fresh Atlantic salmon simmered in a light lemon garlic cream sauce with fresh dill and artichokes over penne.
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| Angel Hair with Smoked Tomatoes - Smothered with smoked Roma tomatoes, onions, basil, roasted garlic and Asiago cheese. |
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| Dinner Menu |
| STARTERS |
| Sharing is believing. |
| Asiago Cheese Dip - Creamy Asiago cheese with fresh scallions, mushrooms and sundried tomatoes. Served hot with homemade beer bread.
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| Titan Toothpicks - Rolled tortillas stuffed with smoked chicken, Jack cheese, Southwest seasonings and fried golden.With guacamole, sour cream, fresh salsa and chipotle BBQ sauce. |
| Chipotle Chicken Quesadilla - A grande flour tortilla with walnut pesto, Roma tomatoes, mesquite and chipotle spiced chicken and Mozzarella and Asiago cheeses. Available with or without chicken. |
| Buffalo Wings - Crisp deep-fried wings, tossed in hot sauce, with celery and bleu cheese dressing.
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| Sesame Calamari - Dipped in beer batter, toasted sesame seeds, and Japanese breadcrumbs and served with chipotle-lime cocktail sauce. |
| Brewery Nachos - Piled high with vegetarian refried beans, melted Cheddar and Monterey Jack, ripe tomatoes, jalapeños and red onions. Available with guacamole.
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| Seared Ahi - Fresh Ahi tuna rolled in black pepper and sesame, then flash-seared sushi style. Served chilled over Asian cabbage with Ponzu sauce.
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| Hot Beer Pretzels - Four brewery pretzels hot from the oven with our spicy spinach dip.
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| Spicy Spinach Cheese Dip - Melted jalapeño Jack, spinach and onions with blue and gold tortilla chips.
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| PUB FAVORITES |
| Perfect with any of our fresh beers. |
| Alder Smoked Fish and Chips - Our own Brown Ale battered, alder-smoked salmon served over seasoned fries with Brewery slaw and our remoulade sauce. |
| Chicken Fried Steak - Lightly breaded and seasoned beef steak, on mounds of white Cheddar mashed potatoes and smothered in rich, country gravy. Served with Brewery slaw.
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| Chicken Fried Chicken - Seasoned chicken breast, buttermilk breaded and flash fried, on white Cheddar mashed potatoes with country gravy and Brewery slaw.
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| Buffalo Fajitas - Marinated buffalo grilled and served sizzling with onions and peppers, warm flour tortillas, rice and beans.
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| Brewery Stout Meatloaf - Oven roasted mushrooms, sundried tomatoes, stout-glazed onions and fresh basil make this a classic meatloaf. With white Cheddar mashed potatoes and wild mushroom gravy.
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| Barbecue Ribs - Dry rubbed and hickory smoked St. Louis-style pork ribs, basted with Stout barbecue sauce. Served with crispy fries and Brewery slaw.
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| Ribs and Chicken - Our famous St. Louis-style pork ribs with a juicy, chargrilled chicken breast drenched in Stout barbecue sauce. Served with fries and Brewery slaw.
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| Smoked Chicken Enchiladas - Hickory smoked chicken breast and Monterey Jack with Southwest seasonings stuffed into blue corn tortillas. With green chili, Ranchero sauce, Spanish rice and black beans.
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| Vegetarian Enchiladas - Seasoned and grilled red pepper, zucchini, eggplant, and summer squash with sundried tomatoes, roasted garlic, cilantro and four cheeses. With black beans, Spanish rice and vegetarian green chili. |
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| PASTAS |
| Accompanied by our golden-brown, double-cheese Charlic bread. |
| Southwestern Shrimp and Chicken Pasta - Sautéed shrimp, spice-rubbed chicken breast and sliced Anaheim peppers tossed with fettuccine and our roasted red pepper cream sauce. |
| Angel Hair With Smoked Tomatoes - Smothered with smoked Roma tomatoes, onions, basil, roasted garlic and Asiago cheese.
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| Penne with Italian Sausage and Roasted Vegetables - Italian sausage, snap peas, oven-roasted onions and peppers, tossed with penne in a roasted garlic cream sauce.
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| Chicken Genovese - Seasoned shaved chicken breast in our own walnut pesto cream sauce, sundried tomatoes and Asiago cheese, tossed with penne. |
| Shrimp and Salmon Penne - Sautéed shrimp and fresh Atlantic salmon simmered in a light, lemon-garlic cream sauce with fresh dill and artichokes over penne pasta.
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| SANDWICH PLATTERS |
| Giant platters served with fries and choice of Brewery slaw, fresh fruit or Caesar side. |
| Hickory Burger - A mouth-watering half pound of USDA Choice ground sirloin topped with melted Cheddar, crisp hickory smoked bacon and Stout barbecue sauce on a fresh bun. Brew Burger. Cheeseburger.
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| Ahi Burger - Hand formed sesame crusted Ahi burger served atop Asian slaw drizzled with sweet teriyaki and Wasabi cream sauce on a multi-grain bun.
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| Honey Chicken - Chicken breast brushed with sweet honey mustard and topped with crisp strips of bacon and melted Swiss cheese.
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| Brewer's Club - Sliced oven-roasted turkey, hickory smoked ham, smoked bacon, melted Cheddar and Monterey Jack, tomato and lettuce stacked on focaccia bread with our chipotle mayonnaise.
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| BREWERY CLASSICS |
| Served with vegetable and your choice of white Cheddar mashed potatoes, french fries or wild rice pilaf. |
| Top Sirloin - Aged USDA Choice top sirloin chargrilled to mouth-watering perfection.
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| Maui Top Sirloin - Our USDA Choice top sirloin, in a sweet ginger and soy marinade served with fresh pineapple butter.
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| Tenderloin with Roasted Garlic - Savory hickory smoked USDA Choice filet, stuffed with roasted garlic, dressed in a rich, creamy Jack Daniel's® and Gorgonzola sauce.
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| New York Strip Steak - Thick, aged USDA Choice center-cut strip, mesquite seasoned and chargrilled to order.
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| Adobo Crusted Pork Loin - Slow-roasted seasoned pork loin with a rich horseradish cream sauce and white Cheddar mashed potatoes. Garnished with pico de gallo, crispy fried corn tortilla frizzles and fresh cilantro.
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| Brown Ale Chicken - Pan-seared chicken breast, seasoned with crazy pepper and oven baked with Shiitake mushrooms. Served with our new, robust Brown Ale sauce and crispy fried leeks.
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| Teriyaki Tuna Chop - Marinated tuna, flame broiled with pineapple butter and served over Soba noodles with Shiitake mushrooms, snow peas, scallions and toasted sesame.
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| Alder Smoked Salmon - Fresh salmon fillet, wood smoked and skillfully grilled. Served with sweet and tart mango salsa.
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| Fresh Catch of the Day - The Chef's choice of seasonal fresh seafood, perfectly prepared.
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| DESSERTS |
| Our desserts are homemade and perfect for sharing. |
| Chocolate Raspberry Passion - Decadently delicious, this triple treat features a moist chocolate brownie topped with rich vanilla ice cream, with buttery nougatine, bittersweet chocolate and a spirited raspberry sauce. |
| Carrot Cake - Layer after layer of luscious taste. A house specialty, our carrot cake is 24-carat through and through, from its delicately nutty texture, with a whisper of Pale Ale, to its buttery-rich frosting. Paired with caramel sauce.
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| Deep Dish Apple Pie - A slice of homemade heaven. This gorgeous pie is loaded with tart Granny Smith apples and fragrant spices, baked to flaky perfection. Served with an extravagant scoop of cinnamon ice cream.
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| Macaroon Lemon Cheesecake - Light, velvety and surrounded by a sweetened coconut almond graham cracker crust, with lemon sauce and blueberry coulis.
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| Honestly Divine Ice Cream - Heaping helpings of hand-scooped ice cream in a giant bowl. Choose honest-to-vanilla or cinnamon.
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