| Naked Oyster |
| | |
| Menu |
| appetizers |
| Soup of the Day | cup | $3.50 |
| bowl | $4.50 |
| New England Clam Chowder | cup | $3.95 |
| bowl | $4.95 |
| Manhattan Chowder | cup | $3.95 |
| bowl | $4.95 |
| Oyster Stew | | $9.95 |
| Thai Mussels - red curry, coconut milk, caramelized onions, lemongrass | | $8.95 |
| Mussels Fra Diavolo - spicy marinara sauce | | $8.95 |
| Sautéed Calamari - garlic, white wine, fresh basil, cherry peppers | | $8.95 |
| Grilled Barbeque Shrimp - jalapeno risotto | | $11.95 |
| Grilled Thai Shrimp - spicy peanut sauce | | $11.95 |
| Pan Seared Crab Cakes - jalapeño cranberry chutney | | $10.95 |
| Calamari Marinara - garlic, white wine, fresh basil, a touch of cream | | $8.95 |
| Tuna Sashimi - oriental slaw, picked ginger, wasabi | | $10.95 |
| Beef Carpaccio - mixed field greens, red onions, capers, roasted garlic aioli | | $9.95 |
| Grilled Vegetable Risotto | | $7.95 |
| Wild Mushroom Risotto | | $9.95 |
|
| salads |
| Classic Caesar Salad | | $7.95 |
| with grilled chicken | | $11.95 |
| with grilled Thai shrimp | | $15.95 |
| with blackened scallops | | $14.95 |
| Mixed Field Greens - Great Hill Blue Cheese, fresh pears, toasted walnuts, citrus vinaigrette | | $8.95 |
| Confit Duck Salad - baby spinach greens, glazed pecans, orange segments with a raspberry vinaigrette | | $9.95 |
| Tuna Tartare Salad - mixed field greens honey soy ginger vinaigrette, bok choy, wasabi drizzle | | $10.95 |
|
| raw bar |
| Little Neck Clams | | $6.95 |
| Shrimp Cocktail | | $9.95 |
| Naked Oysters | | $8.95 |
| Oysters Moscow - caviar, sour cream
| | $10.95 |
| Oishi Oysters - pickled ginger, wasabi, tamari soy | | $9.95 |
| Oysters Pedro - cilantro, lime juice, tri-pepper salsa | | $9.95 |
| Oyster Shooter | | $2.00 |
| Chilled Lobster Tail Cocktail | | $10.95 |
| Chilled One Pound Whole Lobster | | $15.95 |
| Chilled Seafood Tower - four little neck clams ~ four naked oysters ~ four chilled shrimp cocktail ~
one lobster tail cocktail ~ tuna sashimi | | $39.95 |
|
| dressed oysters |
| Rockefeller - spinach, cheese, pernod, bacon | | $10.95 |
| Baked Oishi - pickled ginger, wasabi, tamari soy | | $10.95 |
| Barbecued Bleu - Great Hill Bleu cheese, caramelized onion, barbecue sauce, bacon | | $10.95 |
| Mediterranean - roasted garlic, gaeta olives, vine ripe tomato feta cheese, spinach | | $10.95 |
| Oysters Sinatra - basil pesto, roasted red peppers | | $10.95 |
| Crabby Tim’s - crabmeat and seasonings | | $11.95 |
| Dressed Oyster Sampler - one of each
| | $11.95 |
|
| entrees |
| Oriental Chicken Stir-Fry - vegetable medley in a curry peanut oyster sauce over low mein noodles | | $15.95 |
| Pan Seared Sea Scallops - sautéed baby spinach, plum tomato risotto, roasted red pepper coulis | | $17.95 |
| Sautéed Thai Shrimp - bok choy, snow peas, cashews in a spicy peanut sauce over low mein noodles | | $20.95 |
| Pan Seared Stuffed Atlantic Salmon - sundried tomatoes spinach and domestic mushrooms with parmesan risotto and red pepper coulis | | $19.95 |
| Blackened Cajun Swordfish - tomatillo, sundried tomato relish with parmesan risotto and seasonal vegetables | | $19.95 |
| Cioppino - lobster claw, shrimp, sea scallops, mussels, little neck clams, baby calamari steamed in a braised fennel saffron vegetable bouillabaisse over linguini | | $24.95 |
| Steamed 1½ Pound Lobster - served with drawn butter | | market |
| Vegetarian Pasta - grilled seasonal vegetables sautéed with roasted garlic, white wine sauce over angel hair pasta | | $13.95 |
| Pan Seared Ribeye Steak - green peppercorn brandy demi-glace with twice baked potato and seasonal vegetables | | $19.95 |
| Grilled Filet Mignon - seasonal vegetables, garlic smashed potatoes, red burgundy demi-glace | | $23.95 |
| Ossobuco - braised veal shanks, carrots, onions and Italian plum tomatoes in a Milanese red wine sauce with roasted red bliss potatoes | | $24.95 |
|
| Lunch Menu |
| salads |
| Classic Caesar Salad | | $5.95 |
| with grilled chicken | | $9.95 |
| with grilled salmon | | $12.95 |
| with blackened scallops | | $12.95 |
| Mixed Field Greens - Great Hill Blue Cheese, fresh pears, toasted walnuts, citrus vinaigrette | | $6.95 |
| Confit Duck Salad - baby spinach greens, glazed pecans, orange segments with a raspberry vinaigrette | | $7.95 |
| Tuna Tartare Salad - mixed field greens, bok choy, honey soy, ginger vinaigrette, wasabi drizzle | | $9.95 |
|
| sandwiches |
| Grilled Vegetable Sandwich - basil pesto on your choice of bread | | $6.95 |
| Half Pound Black Angus Burger | | $6.95 |
| Smoked Turkey Sandwich - cranberry chutney on your choice of bread | | $6.95 |
| Grilled Barbecue Chicken Sandwich - Bermuda onion and Great Hill Bleu Cheese | | $7.95 |
| Lobster Salad Roll | | market |
| Blackened Swordfish Sandwich - sweet chili aioli on a bulky roll | | $9.95 |
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