| Five North Square Italian Restaurant |
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| Dinner Menu |
| ANTIPASTI - APPETIZERS |
| SHRIMP MARGARETTA - Shrimp dipped in a light egg batter, sauteed in lemon wine sauce | | $8.95 |
| CALAMARI AVELLINO - Tender calamari sauteed in a scampi or "SPICY HOT" tomato sauce | | $7.95 |
| SCALLOPS ALLA SCAMPI - Sea scallops sauteed in a white wine garlic sauce | | $8.95 |
| SHRIMP "AMALFI" - Jumbo shrimp with mushrooms and spinach sauteed in garlic and olive oil | | $8.95 |
| TORTELLINI ALLA PANNA - Meat filled tortellini sauteed with fresh peas, prosciutto in a light cream sauce | | $8.95 |
| MUSSELS OR CLAMS - Sauteed in your choice of marinara sauce or scampi sauce "broth" | | $8.95 |
| POMODORO - Fresh mozzarella cheese, tomato, fresh basil with pure virgin oil | | $7.95 |
| BRACIALA ALLA "LILLIAN" - Tender beef rolled, sliced, with special spices inside | | $8.95 |
| CALAMARI FRITTI - Tender squid pan fried with specially spiced bread crumbs | | $6.95 |
| SHRIMP SCAMPI - Tender shrimp sauteed in a garlic and white wine sauce | | $8.95 |
| ANTIPASTO DI CASA PER DUE (for two) | | $9.50 |
| FUNGHI FRACICI - Mushrooms stuffed with our own house stuffing | | $6.95 |
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| MINESTRE - SOUP |
| Minestrone | cup | $2.50 |
| bowl | $3.50 |
| Stracciatella alla Romano | cup | $2.50 |
| bowl | $3.50 |
| Tortellini Spinach | cup | $2.50 |
| bowl | $3.50 |
|
| INSALATE - SALAD |
| Insalate Mista - tossed salad | | $3.50 |
| Insalate Caesar Per Due - Caesar for two | | $9.50 |
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| PASTA |
| LINGUINE PUTTANESCA - Anchovy, onion, capers, black olives in a white wine spicy tomato sauce | | $13.95 |
| FETTUCCINE PRIMAVERA - Mixed fresh vegetables sauteed in a light cream sauce | | $12.95 |
| CAPELLINI ALLA ROMANO - Angel hair pasta with sun dried tomato, scallions, fresh basil with garlic and olive oil. | | $13.95 |
| TORTELLINI CUSANO - Mushrooms, capiocola, and peas, with a light bechmel sauce | | $13.00 |
| BROCCOLI AND ZITI - Ziti with broccoli, garlic and cheese. | | $12.95 |
| LASAGNA AL FORNO - Noodles layered with ricotta cheese; baked with tomato sauce | | $12.95 |
| FETTUCCINE ALLA ALFREDO - Noodles with butter, cheese and cream | | $12.95 |
| LINGUINE ALLA CARBONARA - Linguine sauteed with Italian ham, onion, fresh egg, romano and parmesan cheese | | $13.95 |
| LINGUINE ALLA VONGOLI ... BIANCO - ROSSO - Linguine served with fresh clams; your choice of red or white sauce | | $14.95 |
| ZITI AMATRICIANA - A sauce of bacon, plum tomato, onion, spices from the Amatrice Region of Italy | | $12.95 |
| FETTUCCINE CON QUATTRO FORMAGGIO - Noodles tossed with a blend of four cheeses | | $13.95 |
| LINGUINE CON PROSCIUTTO e PISELLI - Linguine with Italian ham and peas with fresh tomato sauce | | $13.95 |
| FETTUCCINE ALLA LILLIAN - Lillian's Braciala (rolled beef), sliced, with special spices inside, sauteed in her own sauce, served over fettuccine | | $14.95 |
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| VITELLO - VEAL [or] POLLO - CHICKEN |
| Veal | Chicken |
| ALLA CACCIATORE ROSSO - BIANCO - Served with peppers, onions, and mushrooms; your choice of red or white sauce | $16.50 | $14.50 |
| ALLA PARMEGIANA - Breaded, baked with cheese and tomato sauce | $17.50 | $14.50 |
| BRACIOLETTINI - Stuffed with proscuitto & mozzarella cheese and rolled, sauteed in a marsala wine and mushroom sauce | $18.00 | $15.00 |
| ALLA MARSALA - Sauteed with mushrooms in a marsala wine sauce | $17.50 | $14.50 |
| ALLA PICCATA - Sauteed with capers in a lemon butter and wine sauce | $17.50 | $14.50 |
| ALLA FRANCAISE - Dipped in a light egg batter, sauteed in a lemon butter and wine sauce | $18.95 | $15.95 |
| BROCCOLI & ZITI SAUTE - Veal or Chicken | $17.50 | $14.50 |
| SCAMPI - Tender veal or chicken sauteed in a garlic, wine & butter sauce served on a bed of linguine | $18.95 | $15.95 |
| VERDICCHIO - Chicken or Veal sauteed with artichoke hearts, sweet roasted peppers, black olives, and mushrooms in a Verdicchio wine sauce | $18.95 | $15.95 |
| SICILIANO - Veal or Chicken sauteed with sun dried tomato, sweet roasted peppers, in olive oil, and garlic white wine sauce | $19.95 | $16.95 |
| 5 NORTH SQUARE - Veal or Chicken sauteed with scallops, broccoli, in white wine cream sauce, served over fettuccine | $18.95 | $15.95 |
| CAPRI - Chicken or Veal sauteed with artichoke hearts, sweet roasted peppers, fresh basil, garlic white wine lemon sauce | $17.95 | $14.95 |
| PIZZIOLA - Veal or Chicken sauteed in our special pizziola sauce with mushrooms, topped with mozzarella cheese | $17.95 | $14.95 |
| SALTIMBOCCA - Veal or Chicken sauteed with pancetta, sage, in a white wine sauce topped with spinach, proscuitto, and mozzarella cheese | $18.95 | $15.95 |
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| MANZO - BEEF |
| MANZO ALLA GRIGLIA - New York sirloin broiled to your taste | | $16.95 |
| MANZO FIVE NORTH SQUARE - New York sirloin broiled to your liking, then smothered with sauteed mushrooms, onions and peppers in a wine sauce | | $18.95 |
| Served with a side of pasta
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|
| PESCE - FISH & SEA FOOD |
| SHRIMP FRADDIAVOLO - Shrimp sauteed in a fresh "SPICY HOT" tomato sauce served over linguine | | $18.95 |
| SHRIMP MARGARITA - Shrimp dipped in egg batter sauteed in white wine lemon sauce over linguine | | $19.95 |
| SEAFOOD PRIMAVERA - Shrimps and scallops sauteed with fresh mixed vegetables, in white wine light cream sauce served over fettuccine | | $20.95 |
| SCALLOPS SCAMPI - Scallops sauteed in a butter garlic white wine sauce served over linguine | | $17.95 |
| SEAFOOD FERNANDO - Mussels, scallops, shrimp, sauteed in white wine, fennel seed and fresh tomato, served over ziti | | $21.95 |
| SEAFOOD ALLA DIJON - Shrimp and scallops sauteed in white wine Dijon sauce over fettuccine | | $20.95 |
| SEAFOOD GEORGIO - Shrimp, calamari, and scallops, sauteed in a white wine fraddiavollo sauce served over angel hair pasta | | $22.95 |
| CALAMARI LILLIANO - Fresh tender calamari sauteed with white wine marinara or scampi sauce, served over linguine | | $16.95 |
| SEAFOOD ALBERTO - Mussels, clams, king crab leg, sauteed in white wine, fresh "spicy hot" tomato sauce, served over angel hair pasta | | $22.95 |
| CIOPPINO (a specialty of the house) - San Francisco's fisherman fish and shellfish stew. Mussels, clams, shrimp, scallops, calamari, king crab legs, and a selection of soft fish simmered in a light tomato and wine sauce, served in its own pot, with plenty of bread for dunking | | $24.95 |
| PORTOFINO - As prepared on the Italian Riviera! Shrimp, scallops, clams, king crab legs, cod, monk fish in a "spicy" tomato sauce served over angel hair pasta | | $23.95 |
| SCROD FIVE NORTH SQUARE - Broiled Boston Cod scrod with bread crumbs and butter | | $16.95 |
| SCAMPI FIVE NORTH SQUARE - Shrimp sauteed in a butter, garlic and wine sauce over linguine | | $18.95 |
| MUSSELS & CALAMARI "ANGELINA" - Mussels and calamari sauteed in a fresh marinara sauce served over linguine | | $16.95 |
|
| Lunch Menu |
| SOUP |
| Stracciatetta alla Romano | cup | $2.50 |
| bowl | $3.50 |
| Minestrone alla 5 North Square | cup | $2.50 |
| bowl | $3.50 |
|
| SALAD |
| Insalate Mista - House tossed salad | | $3.75 |
| Calamari Salad | | $6.95 |
|
| COLD APPETIZER |
| Shrimp Cocktail | | $6.95 |
| Clams on the 1/2 shell | | $6.95 |
|
| SANDWICHES |
| Meatball | | $5.50 |
| Prosciutto and Cheese | | $6.25 |
| Chicken Cutlet Parmigiana | | $6.95 |
| Veal Cutlet Parmigiana | | $7.95 |
|
| ENTREES |
| Spaghetti w/Meatball | | $6.75 |
| Ravioli Parmigiana | | $6.75 |
| Broccoli and Ziti | | $7.25 |
| Linguine w/Clams (red or white) | | $7.50 |
| Baked Stuffed Lasagna | | $7.95 |
| Chicken Cutlet Parmigiana | | $7.25 |
| Chicken Cacciatore | | $7.00 |
| Chicken Marsala | | $7.95 |
| Veal Cacciatore | | $9.25 |
| Veal Cutlet Parmigiana | | $9.50 |
| Veal Marsala | | $9.95 |
| Boiled Native Scrod | | $9.50 |
| Shrimp Cacciatore | | $9.95 |
| Shrimp Scampi | | $9.95 |
| Served with salad or pasta
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| DESSERTS |
| Italian Gourmet Ice Cream | | $4.50 |
| Cannoli | | $4.00 |
| Carrot Cake | | $4.50 |
| Cheese Cake | | $4.50 |
| Chocolate Cake | | $4.50 |
| Spumoni | | $3.75 |
| all home baked by "Lillian D'AMELIO"
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