| Meritage / Chardonnay's |
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| Menu |
| Pizzas |
| All of our pizzas are grilled and begin with a base of Havarti and Pecorinio Romano Cheeses |
| Authentic Pizza - Pomodoro and pesto sauces. | | $7.25 |
| Portobello Mushroom Pizza - Sautéed portobello mushrooms, fresh tomato and caramelized onions. | | $7.75 |
| Fresh Mozzarella & Tomato Pizza - With fresh basil, pesto sauce and extra virgin olive oil. | | $8.75 |
| Gorgonzola & Arugula Pizza - With fig chutney, caramelized onions, scallions and prosciutto. | | $9.00 |
| Pineapple & BBQ Chicken Pizza - Grilled barbecued chicken, prosciutto, grilled pineapple, scallions and roasted red peppers. | | $9.00 |
| Mediterranean Pizza - Pomodoro sauce, spinach, mushrooms, black olives & feta cheese. | | $8.75 |
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| Appetizers |
| Beef Tenderloin and Portobello - Sliced tenderloin and portobello mushrooms pan-seared and served on a crostini with Marsala wine demi-glace. | | $9.25 |
| Nachos - Layered with cheese, black beans, black olives, chopped tomatoes and scallions. Served with fresh salsa and drizzled with jalapeno sour cream. | | $7.25 |
| Chicken Teriyaki - Skewered chicken breast tenders marinated in teriyaki sauce, grilled and served with Thai dipping sauce. | | $7.25 |
| Crab and Shrimp Cake - Served over smoked corn cream sauce. | each | $5.00 |
Clams Portuguese - Fresh little neck clams steamed in a buttery clam broth with onion, garlic, tomato and chorico sausage. Served over a crostini.
Served over pasta - add 5.00 | | $8.00 |
| Boneless Buffalo Chicken - Skewered chicken breast tenders coated with a spicy buffalo sauce, grilled & served with blue cheese dressing and celery garnish. | | $7.25 |
| Zippy Shrimp - Shrimp marinated in Cajun-teriyaki sauce, grilled and served over a bed of sautéed Asian spinach. | | $8.25 |
| Garlic Toast - Four slices of crusty Italian bread rubbed with fresh garlic, extra virgin olive oil and grated Pecorino romano cheese. | | $2.75 |
Fried Calamari - Dusted with seasoned flour, fried and sautéed with lemon, butter, garlic, white wine, and hot peppers.
Side of Marinara - add fifty cents. | | $7.75 |
| Soup du Jour | | Market price |
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| Salads |
| Arugula & Fennel Salad - With sliced red onion, shaved Pecorino romano cheese and raspberry vinaigrette. | | $5.00 |
| Mixed Baby Greens - Mesculin greens dressed with balsamic vinaigrette | | $3.25 |
| Romaine - Romaine garnished with julienne of carrots and purple cabbage – choice of blue cheese, low-cal zinfandel vinaigrette or Italian dressing. | | $2.25 |
| Small Caesar - Romaine lettuce and seasoned croutons tossed with Caesar dressing | | $3.25 |
| Big Caesar | | $6.50 |
| Pear & Gorgonzola Salad - Fresh sliced pears, gorgonzola cheese, candied walnuts and mesclun greens all tossed in pineapple vinaigrette dressing. | | $6.00 |
| Antipasto - A 6-oz. sliced chicken breast and a wedge of Italian frittata served warm on a bed of mixed greens with fresh mozzarella, provolone, prosciutto, caramelized garlic, and roasted red peppers. Dressed with balsamic vinaigrette. | | $11.00 |
| Scallops and Ravioli - Pan seared scallops and black bean ravioli served over mixed greens with fresh tomato salsa and jalapeno sour cream. | | $14.50 |
| To any salad add: crumbled sausage $1.00, grilled portobello mushroom $2.00, 6 oz. grilled chicken breast $3.00, or four grilled shrimp $4.00.
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| Pastas |
| Capellini Marinara - Served with a light sauce made from fresh chopped tomatoes, onions, basil,garlic and grated romano | | $10.75 |
| Seafood Capellini - Shrimp, scallops & clams simmered in a zesty sherry wine tomato sauce. | | $15.75 |
| Pasta Crudo - A light summer pasta: Fresh chopped tomato, basil & garlic salsa served slightly chilled over capellini. | | $12.25 |
| Pasta Giardino - Fresh summer vegetables simmered in a delicate basil-chicken broth with capellini and a touch of cream. Garnished with pistachio nuts. | | $12.50 |
| Pasta Piccata - Boneless breast of chicken sautéed with lemon, butter, white wine and capers. Served over capellini. | | $13.75 |
| Pasta Jambalaya - Shrimp, chicken, onion, chopped tomato and chorico sausage tossed with penne in a spicy Cajun cream sauce. | | $15.75 |
| To any pasta add: crumbled sausage $1.00, a grilled portobello mushroom $2.00, 6 oz. grilled chicken $3.00, or four grilled shrimp $4.00.
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| Entrées |
| Blackened Tuna Steak: - Cajun-seasoned tuna steak pan seared and served over mixed greens with a soy-sesame plum sauce, and jasmine rice. | | $15.00 |
| Grilled Veggie Entrée - Assorted seasonal grilled and roasted vegetables served with mashed potatoes. | | $12.75 |
| Yucatan Scrod - Filet of scrod, baked with corn bread crumbs, lime zest, fresh cilantro, peppers & onion. Served with mashed potatoes and vegetable of the day. | | $12.00 |
| Grilled Salmon - A 10-oz. filet of salmon, grilled and served over mixed greens with a port wine butter sauce and mashed potatoes. | | $15.00 |
| Smoked Pork Tenderloin - A whole pork tenderloin smoked over maple wood and served with a pesto cream sauce, mashed potatoes and vegetable of the day. | | $14.25 |
| Pork Medallions Gratinée - Sliced pork tenderloin sautéed with brown sugar, port wine, onion and Dijon mustard – Finished with melted Gorgonzola cheese and served with mashed potatoes and vegetable of the day. | | $14.25 |
| Veal Stew - Slices of veal tenderloin simmered with tomato, carrots, onions and fresh fennel. Served with mashed potato. | | $14.00 |
| Filet Mignon - An 8-oz. beef tenderloin, grilled, topped with a cabernet/shallot butter and served with mashed potatoes and vegetable of the day | | $16.75 |
| Grilled Sirloin Steak - Served with mashed potatoes and vegetable of the day. | 10-oz | $13.25 |
| 14-oz | $17.25 |
| Grilled Chicken Breast - A 14-oz. boneless chicken breast served with mashed potatoes and vegetable of the day. | | $11.75 |
| Grilled Duck Breast - Served with a sesame-ginger cherry sauce, jasmine rice and mixed greens. | | $14.75 |
| Add a grilled portobello mushroom to any entrée $2.00.
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| Desserts |
| PIZZA MELBA - **AWARD WINNING** A WOOD GRILLED PIZZA WITH FRESH FRUIT, MASCARPONE AND CREAM CHEESE, DRIZZLED WITH MELBA SAUCE | | $6.00 |
| CHEESECAKE - SEE SERVER FOR TONIGHT'S SELECTION | | $5.00 |
| PEAR CROSTATA - FRESH CARAMALIZED PEARS BAKED INSIDE A BUTTERY PIECRUST, SERVED WITH CRÈME ANGLAISE AND FINISHED WITH RASPBERRY PURÉE | | $6.00 |
| HOT BROWNIE SUNDAE - A CHOCOLATE BROWNIE WITH BEN & JERRY'S VANILLA ICE CREAM WHIPPED CREAM, NUTS, CHOCOLATE AND CARAMEL SAUCES | | $5.00 |
| BLOND CHOCOLATE MOUSSE TART - A BLOND BROWNIE TOPPED WITH DARK CHOCOLATE MOUSSE, FIVE-NUT CARMEL CHUNKS, AND CHOCOLATE CHIPS | | $5.00 |
| GRILLED BANANA SPLIT - A WHOLE WOOD GRILLED BANANA WITH BEN & JERRY'S VANILLA ICE CREAM, WHIPPED CREAM, NUTS, CHOCOLATE AND CARAMEL SAUCES | | $6.00 |
| TIRAMISU - ESPRESSO & RUM SOAKED LADYFINGERS WITH MASCARPONE CHEESE, AND CRÈME ANGLAISE | | $5.00 |
| 2 SCOOPS OF BEN & JERRY'S ICE CREAM - VANILLA OR COFFEE BUZZ BUZZ BUZZ | | $4.00 |
| ESPRESSO/CAPPUCCINO | $2.25 | $2.75 |
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