| Ajanta |
| | |
| Menu |
| APPETIZERS |
| Samosa - Spicy seasoned potatoes and peas or ground lamb wrapped in light pastry | vegetarian | $3.50 |
| meat | $3.95 |
| Vegetable Cutlet - Minced vegetables with spices, crumbled, and deep fried | | $4.50 |
| Potato Bonda - Lentil dumpling with onion, potatoes, and deep fried | | $4.50 |
| Vegetable Pakora - Potatoes, cauliflower, onion, and chilies mixed with chick peas, flour, and deep fried | | $4.95 |
| Baghari Jhinga - Succulent shrimp flavored with garlic, mustard seed, and curry leaves | | $8.95 |
| Fish Cutlet - Fish flavored with ginger and spices and pan-fried | | $4.95 |
| Bhel Poori - A vegetarian melange of assorted crisps and noodles smothered in sweet, sour, and hot chutneys | | $4.95 |
| Dahi Aloo Poori - A mouth-watering mixture of crisps, potatoes, and chick peas in yogurt and tamarind sauces | | $4.95 |
|
| HOMEMADE SOUPS |
| Mulligatawny Soup - A spicy vegetarian favorite of Anglo-India, created with split peas and vegetables | | $3.50 |
| Vegetarian Tomato Soup | | $3.50 |
| Rasam - A traditional South Indian sour and spicy vegetarian soup.
| | $3.50 |
| Chicken Soup - Boneless chicken soup with vegetables and herbs | | $3.50 |
|
| ACCOMPANIMENTS |
| Papadum - A crisp lentil wafer and delightful complement to our specialties | | $1.50 |
| Cucumber Raita - Yogurt with cucumber and fresh green coriander | | $1.95 |
| Garden Salad - Crispy lettuce, carrots, cucumber, tomatoes, and lemon | | $3.50 |
|
| CHICKEN Specialties |
| Served with basmati rice |
| Chicken Vindaloo - Highly spiced chicken cooked in a tangy sauce with herbs and spices | | $11.95 |
| Chicken Jalfrazie - Chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers, and freshly ground spices | | $11.95 |
| Chicken Tikka Masala - Chicken pieces roasted in a clay oven and folded into a cream sauce (a North Indian specialty).
| | $11.95 |
| Chicken Saag - Chicken pieces smothered in fresh spinach.
| | $11.95 |
| Chicken Shahi Korma - A chicken preparation in a "shahi paste" simmered in a smooth sauce (a Lukhnowi specialty). | | $11.95 |
| Kashmiri Style Dhaniwal Korma - Authentic Kashmiri chicken preparation flavored with fresh green coriander (a Kashmiri specialty).
| | $12.95 |
| Madras Chicken - South Indian style chicken cooked with mustard seeds, curry leaves, red chilies, and coconut. | | $12.95 |
|
| TANDOOR CLAY OVEN Specialties |
| Served with raita and basmati rice |
| Tandoori Shrimp - Large shrimp marinated in mild spices, roasted in a clay oven.
| | $14.95 |
| Tandoori Chicken - Chicken marinated in yogurt and mild spices and roasted in a clay oven.
| whole | $16.95 |
| half | $10.95 |
| Chicken Tikka - Boneless chunks of chicken, marinated in yogurt and mild spices, roasted in a clay oven | | $11.95 |
| Murg Malai Kababs - Tender breasts of chicken marinated in yogurt and sour cream, and flavored with nutmeg.
| | $11.95 |
| Gosht Kabab-E-Laziz (Seekh Kabab) - Minced lamb with aromatic herbs, wrapped around skewer, and roasted in a clay oven.
| | $11.95 |
| Boti Kabab - Boneless cubes of lamb, marinated in yogurt, garlic, and ginger, skewered, and roasted in a clay oven. | | $12.95 |
| Tandoori Mixed Grill - An array of tandoori delicacies.
| | $14.95 |
| Tandoori Swordfish - Chunks of fresh swordfish marinated in exotic spices and roasted in a clay oven | | $15.95 |
|
| LAMB Specialties |
| Served with basmati rice. |
| Rogan Josh - A Kashmiri lamb preparation with yogurt, red chilies, saffron, and spices (a Kashmiri specialty).
| | $13.95 |
| Lamb Vindaloo - Lamb prepared with chilies, hot spices, and tangy sauce. A Portuguese influence on India (a Goan specialty).
| | $12.95 |
| Saag Gosht - Cubes of lamb cooked with fresh spinach and spices.
| | $12.95 |
| Kadai Gosht - Succulent pieces of lamb cooked with green peppers, onions, tomatoes, and a touch of ginger.
| | $12.95 |
| Lamb Pasanda - Boneless lamb chunks cooked in mildly spiced cream sauce with nuts.
| | $13.95 |
| Lamb Do-Piaza - Barbecued pieces of lamb cooked with diced onions, green peppers, and spices.
| | $13.95 |
| Boti Kebab Masala - Cubes of lamb roasted in a clay oven and then folded into a delicately spiced sauce. | | $13.95 |
|
| SEAFOOD Specialties |
| Served with basmati rice. |
| Shrimp Bhuna - Shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic (a specialty of Bombay).
| | $14.95 |
| Shrimp Masala - Shrimps cooked in onions, chopped methi, tomatoes, garlic, ginger, and spices | | $14.95 |
| Goan Swordfish Curry - Chunks of fresh swordfish simmered in spicy sauce, made from red chilies, coconut milk, and mild spices (a Goan specialty).
| | $15.95 |
| Swordfish Masala - Chunks of fresh swordfish cooked in onions, chopped methi, tomatoes, garlic, ginger, and spices | | $15.95 |
| Kerala Style Curry - Swordfish or shrimp in a coconut milk sauce, flavored with curry leaves, and smoked tamarind.
| fish | $15.95 |
| shrimp | $14.95 |
| Goan Shrimp Curry - Goan shrimp curry cooked with aromatic spices and rich coconut gravy.
| | $14.95 |
|
| Udupi Corner |
| South Indian specialties, served with sambar and coconut chutney. |
| APPETIZERS |
| Iddly (two pieces) - Steamed lentil and rice patties | | $4.95 |
| Medhu Vada (two pieces) - Fried lentil donuts | | $4.95 |
| Dahi Vada (two pieces) - Lentil donuts in yogurt | | $4.95 |
| Appetizers Sampler - Medhu vada, vegetable samosa, vegetable cutlet, and mixed pakora | | $8.95 |
|
| UTHAPPAM |
| Plain Uthappam - Southern Indian style rice pancake | | $7.00 |
| Tomato and Peas Uthappam - Rice pancake topped with tomatoes and peas | | $7.95 |
| Onion and Hot Chili Uthappam - Rice pancake topped with onions and hot chilies | | $7.95 |
| Vegetable Uthappam - Rice pancake topped with carrots, peas, onions, tomatoes, and green chilies | | $7.95 |
|
| DOSAI |
| Sada Dosai - Thin rice crepes | | $6.50 |
| Masala Dosai - Rice crepes filled with potatoes and onions | | $7.00 |
| Mysore Masala Dosai - Rice crepes with layers of hot chutney, filled with potatoes and onions | | $7.50 |
| Onion Masala Dosai - Rice crepes topped with onion and filled with potatoes and onions | | $7.50 |
| Butter Masala Dosai - Crepes filled with potatoes and onions, cooked in butter | | $7.50 |
| Special Rava Masala Dosai - Thin wheat and lentil crepes with potatoes and onions | | $8.50 |
| Paper Masala Dosai - Thin rice crepes filled with potatoes and onions | | $7.50 |
|
| EXTRAS |
| Melakai Podi | | $1.50 |
| Sambar | | $3.50 |
| Mango Chutney | | $1.50 |
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