| Skipjack's |
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| Dinner Menu |
| Appetizers |
| Boston Clam Chowder - winner of Boston's Chowdafest | cup | $3.25 |
| bowl | $4.95 |
| Seafood Minestrone - our spicy seafood vegetable soup full of crabmeat and shrimp | cup | $3.95 |
| bowl | $4.95 |
| Fresh Shucked Oysters and Clams - A seasonal selection of cold water oysters and Chatham cherrystone clams | 1/2 dozen | $8.50 |
| Buffalo Shrimp - A heaping portion of our spicy shrimp served over jicama and red pepper slaw | | $8.95 |
| Smoked Salmon and Caviar Tasting - served on warm corn bun with sour cream and olive oil | | $11.95 |
| Blackened Tuna Sashimi | | $9.50 |
| Maine Steamed Clams | | priced daily |
| Mussels Bianco | | $7.95 |
| Chilled Shrimp Cocktail (6) | | $8.95 |
| Gingered Calamari - lightly fried calamari tossed in a ginger pineapple salsa | | $8.95 |
| Fried Calamari | | $7.95 |
| Maryland Crab Cakes | | $8.95 |
| Fried Ipswich Clams | | $10.95 |
| Shrimp Dumplings - served steamed with sesame soy dipping sauce | | $7.95 |
| Shellfish Indulgence - fresh oysters and clams, chilled lobster claws, jumbo shrimp, mussels dijon and today's ceviche | for two | $22.95 |
| for four | $39.95 |
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| Salads |
House Green Salad - Mixed greens with vegetables, crisp bacon, and your choice of dressing
when ordered with an entree - $4.95 | | $5.95 |
| Country Greek Salad | | $6.50 |
| Smoked Salmon Salad - Pastrami smoked salmon, slivered fennel, red onion and cucumber tossed with mesclun greens and lemon vinaigrette | | $8.95 |
| Caesar Salad | | $4.95 |
| Steffe Salad - Mixed greens, sun-dried tomatoes, goat cheese, roasted peppers, black olives & balsamic vinaigrette | | $6.95 |
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| Golden Fried |
| Fisherman's Platter - Golden fried shrimp, clams, scallops, calamari, oysters and scrod | | $18.95 |
| Fish & Chips | | $13.95 |
| Haddock | | $15.95 |
| Gulf Shrimp | | $18.95 |
| Sea Scallops | | $18.95 |
| Calamari | | $13.95 |
| Clams | | $17.95 |
| Oysters | | $15.95 |
| All fried entrees served with cole slaw and french fries.
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| Steak and Chicken |
| Grilled 14 oz. New York Sirloin | | $19.95 |
| Chicken Parmigiana - served with linguine and pomodoro sauce | | $14.95 |
| Grilled Steak Kabobs - Available with teriyaki or barbecue sauce | | $16.95 |
| Grilled Chicken Teriyaki over Shrimp Fried Rice | | $15.95 |
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| Signatures |
| Broiled Salmon au Poivore - Atlantic salmon broiled with a lemon pepper horseradish crust. Served with vegetables and potatoes. | | $18.95 |
| Shrimp, Sausage and Chicken Jumbalaya - A southern favorite full of cajun flavors, served over rice | | $17.95 |
| Skipper - Baked scrod with lemon crumbs, two gulf shrimp, two sea scallops and one crab cake | | $18.95 |
| Grilled Sea Bass Vera Cruz - Chilean sea bass grilled with fresh citrus and spicy vegetable salsa | | $19.95 |
| Giant Sea Scallop Ravioli - our fresh ravioli served with sauteed sea scallops and oyster mushrooms | | $16.95 |
| Alaskan King Crab Legs - king crab legs, steamed then baked with garlic lemon butter | | priced daily |
| Seafood Old Town - rostini pasta tossed with shrimp, calamari, mussels, artichokes, roasted peppers and pomodoro sauce | | $16.95 |
| Shrimp and Spinach Scampi - jumbo shrimp sauteed with spinach and sun-dried tomatoes. Served over linguine | | $15.95 |
| Skipjack's Maryland Crabcakes - two large Maryland style crab cakes with Skipjack's spices, served with grain mustard. | | $17.95 |
| Jamaican Jerked Mahi Mahi - grilled with Jamaican jerk spices and served over gingered mango salsa and chimichuri rice | | $19.95 |
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| Fresh Fish |
| Salmon - Gulf of Maine | | $17.95 |
| Chilean Sea Bass - Pacific | | $18.95 |
| Catfish - Mississippi | | $14.95 |
| Bluefish - New England | | $13.95 |
| Swordfish - Atlantic | | $19.95 |
| Yellowfin Tuna - Atlantic | | $18.95 |
| Scrod - New England | | $14.95 |
| Haddock - New England | | $15.95 |
| Rainbow Trout - Idaho | | $13.95 |
| Sea Scallops - New England | | $18.95 |
| Mahi Mahi - Hawaii | | $17.95 |
| Halibut - Atlantic | | $18.95 |
| Mixed Seafood Kabob - Chef's Daily Selection | | $17.95 |
Above dinners are served with fresh vegetables and a choice of baked potato, french fries or rice pilaf.
All fresh fish is available Broiled, Grilled or Skipjack's Style. Please add an additional $1.00 for Skipjack's Style.
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| Fresh Maine Lobster |
| 1 1/4 pounds | | market |
| 1 1/2 - 1 3/4 pounds | | market |
| 2 - 2 1/2 pounds | | market |
| Baked Stuffed Lobster |
| Baked with a buttery crabmeat and scallop stuffing. Add $4.95 per lobster. |
| Lobster Dinners are served with cole slaw and a choice of baked potato, French fries or rice pilaf.
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| Sides |
| Baked Potato | | $2.50 |
| Rice Pilaf | | $2.50 |
| French Fries | | $2.95 |
| Steamed White Rice | | $2.50 |
| Sauteed Vegetables | | $3.95 |
| Vegetable Julienne | | $3.95 |
| Cole Slaw | | $1.95 |
| Shrimp Fried Rice | | $5.95 |
| Hats | | $12.00 |
| T-Shirts | | $15.00 |
|
| Lunch Menu |
Served from 11:30am to 3:30pm
Monday - Saturday |
| Fresh Fish |
| Salmon - Gulf of Maine | | $9.95 |
| Chilean Sea Bass - Pacific | | $11.50 |
| Catfish - Mississippi | | $7.95 |
| Bluefish - New England | | $7.95 |
| Swordfish - Atlantic | | $12.50 |
| Yellowfin Tuna - Atlantic | | $11.95 |
| Scrod - New England | | $8.95 |
| Haddock - New England | | $8.95 |
| Rainbow Trout - Idaho | | $8.50 |
| Sea Scallops - New England | | $11.95 |
| Mahi Mahi - Hawaii | | $9.95 |
| Halibut - Atlantic | | $10.95 |
| Mixed Seafood Kabob - Chef's Daily Selection | | $9.95 |
Above lunches are served with fresh vegetables and a choice of baked potato, french fries or rice pilaf.
All fresh fish is available Broiled, Grilled or Skipjack's Style. Please add an additional $1.00 for Skipjack's Style.
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| Steak and Chicken |
Grilled 8 oz. Black Angus Burger - Charbroiled to order and served with french fries and cole slaw
add cheddar cheese - .50 | | $7.95 |
| Chicken Parmigiana - served with linguine and pomodoro sauce | | $8.95 |
| Grilled Steak Kabobs - Available with teriyaki or barbecue sauce | | $8.95 |
| Grilled Chicken Teriyaki over Shrimp Fried Rice | | $10.95 |
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| Skipjack's Signatures |
| Chinatown Salmon - Salmon glazed with Chinese mustard served over stir-fried Asian vegetables | | $10.50 |
| Shrimp and Spinach Scampi - jumbo shrimp sauteed with spinach and sun-dried tomatoes. Served over linguine | | $8.95 |
| Shrimp, Sausage and Chicken Jumbalaya - A southern favorite full of cajun flavors, served over rice | | $9.95 |
| Jamaican Jerked Mahi Mahi - grilled with Jamaican jerk spices and served over gingered mango salsa and chimichuri rice | | $9.95 |
| Giant Sea Scallop Ravioli - our fresh ravioli served with sauteed sea scallops and oyster mushrooms | | $9.95 |
| Caesar Salad with Grilled Chicken | | $7.95 |
| Caesar Salad with Skipjack's Style Scallops | | $9.95 |
| Caesar Salad with Chilled Shrimp | | $10.95 |
| Skipjack's Seafood Salad - Our specialty featuring crab, shrimp and lobster salad | | $12.95 |
| Seafood Old Town - rostini pasta tossed with shrimp, calamari, mussels, artichokes, roasted peppers and pomodoro sauce | | $9.95 |
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| Sandwiches |
| Maryland Crab Burger - A large crab cake served on a sesame bun with a grain mustard sauce | | $9.50 |
| Fried Ipswich Clam Roll | | $9.95 |
| Maine Lobster Roll | | $12.95 |
| Pastrami Smoked Salmon on Dark Rye - With lettuce, tomato, thin red onion and our special horseradish sauce | | $9.95 |
| Fried Fish Sandwich | | $7.95 |
| Grilled Chicken BLT | | $8.50 |
| All sandwiches served with french fries and cole slaw.
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| Golden Fried |
| Fisherman's Platter - Golden fried shrimp, clams, scallops, calamari, oysters and scrod | | $10.95 |
| Fish & Chips | | $7.95 |
| Sea Scallops | | $11.95 |
| Oysters | | $8.95 |
| Shrimp | | $10.95 |
| Clams | | $10.95 |
| Calamari | | $8.95 |
| All fried entrees served with cole slaw and french fries.
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