| Matt Murphy's Pub |
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| Menu |
| Starters |
| Warm potato and leek Soup - with buttered brown bread. (Also available without dairy) | | $4.95 |
| Chicken Soup - with spring onions in a clear broth | | $4.95 |
| Hearty oxtail onion soup - with barley | | $4.95 |
| Field greens salad - with a choice of either a toasted barley vinaigrette or a champagne vinaigrette | | $4.95 |
| A selection of farmers' cheese - with fresh baked brown bread | | $8.95 |
| Marinated wild mushroom salad - with crisp green beans, red roasted onions and walnuts | | $8.95 |
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| Sandwiches |
| Local fish sandwich - with a hardy tartar sauce and pickled onions | | $5.95 |
| Spiced beef sandwich - with hot mustard sauce and watercress salad | | $5.95 |
| Hot roasted pork sandwich - with a pickled cabbage slaw and a sweet dark vinegar sauce | | $5.95 |
| Chicken sandwich - with arugula and roasted tomatoes | | $5.95 |
| Farmer's lunch - a cheddar cheese sandwich with an assortment of pickled accompaniments | | $5.95 |
| Egg salad sandwich - with hand cut smoked bacon and roasted shallot | | $5.95 |
| All sandwiches served with handcut fries
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| Main Course |
| Half roasted chicken - served with scallion, mashed popatoes and pan gravy | | $13.95 |
| Irish sausage and beans | | $9.95 |
| Crispy cod and chips - served with malt vinegar and pickled onions | | $11.95 |
| House brined thick pork chop - served with roasred new potatoes, spinach and a mead gooseberry glaze | | $14.95 |
| Slow roasted duck - served with a parsnip potato cake, watercress and seasonal plum sauce | | $14.95 |
| Bowl of hearty beef stew - with root vegetables and potatoes | | $12.95 |
| Shepherds pie - a robust lamb stew with a crispy potato top | | $12.95 |
| Rabbit pie - with Irish soda bread crust | | $13.95 |
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| Sweets |
All sweets are $4.95 each
Irish country house desert baked in traditional fashion by Matty |
| Bread pudding with banana, rum and maple syrup |
| Blackberry pie |
| Rice pudding with strawberry jam |
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