| The Publick House Historic Inn |
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| Sample Lunch Menu |
| Appetizers |
| House Salad - Publick House Dressings | | $4.50 |
| Shrimp Cocktail - Tangy Sauce | | $9.50 |
| Fresh Mozzarella Cheese, Garden Tomatoes, Fresh Basil Pesto | | $8.00 |
| Publick House Smoked Trout Stuffed Tomato - Bibb Lettuce, Vinaigrette | | $9.50 |
| Today's Soup | cup | $3.50 |
| bowl | $5.00 |
| New England Clam Chowder | cup | $4.00 |
| bowl | $5.50 |
| Old Fashioned Baked Onion Soup - with Three Cheeses | cup | $4.00 |
| bowl | $5.50 |
| Chilled Gazapacho | cup | $4.00 |
| bowl | $5.50 |
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| Entrees |
| Iron Skillet Gulf Shrimp - Wild Mushrooms and Tri Color Bell Peppers finished with Fresh Lemon and Garlic Butter | | $12.00 |
| Pecan Crusted Rack of Venison - Fresh Baby Spinach, Watercress, Goat Cheese, Roasted Walnuts and Honey Balsamic Vinaigrette | | $11.50 |
| Rainbow Trout - Roasted with Plum Tomatoes, Fresh Fennel and Burgundy Wine | | $11.00 |
| Chicken and Portabello Mushroom Napoleon - Boursin Au Jus | | $10.50 |
| Today's Pasta - Fettuccini with Tomato Alfredo Sauce | | $10.50 |
| Today's Omelette - Roasted Pepper and Fennel | | $10.00 |
| All Entrees Served with new England Relish Tray and Our Famous Publick House Bakery Basket, Vegetable and Choice of Potato.
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| Sandwich Platters and Salads |
| Grilled Chopped Sirloin, on a Homemade Roll | | $7.00 |
| Grilled Chopped Sirloin, on a Homemade Roll - with Sharp Cheddar Cheese | | $7.50 |
| Hot Pastrami and American Cheese - Sautéed Onions on a Bulkie Roll Served with Pasta Salad, Potato Chips and Kosher Pickle | | $10.00 |
| Greek Salad - Tomatoes, Feta Cheese, Pepperoncini Hot Peppers and Black Olives over Mixed Greens | | $9.00 |
| Caesar Salad with Grilled Chicken Breast | | $10.50 |
| Caesar Salad with Grilled Salmon | | $14.00 |
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| Publick House Specialties |
| Steak Albert - Caramelized Onions, Red Wine Sauce | | $32.00 |
| Baked Maryland Blue Crab - Lump Crabmeat Stuffing, Citrus Remoulade | | $23.00 |
| Individually Baked Lobster Pie - Our Specialty | | $25.00 |
| Pecan Dusted Boston Scrod | | $20.00 |
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| Desserts |
| The Publick House produces all of its own Desserts, baked fresh daily. |
| Warm Deep Dish Apple Pie - with Ice Cream or Cheddar Cheese | | $4.50 |
| Baked Indian Pudding - with Vanilla Ice Cream | | $4.50 |
| Pumpkin Chiffon Pie Pie | | $5.50 |
| Apple Nut Cake - with Cinnamon Hard Sauce and Caramel | | $5.00 |
| Pear Gingerbread Upside Down Cake - with Whipped Cream | | $4.50 |
| Chocolate Truffle Cheesecake - with Cognac Sauce | | $5.50 |
| Pumpkin Bread Pudding - with Cranberry Coulis | | $5.00 |
| Peppermint Stick Ice Cream - with Hot Fudge Sauce | | $4.50 |
| Wild Berry Terrine | | $5.50 |
| Vanilla, Cappuccino Ice Cream or Orange Sorbet | | $4.00 |
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| Dining Room Menu |
| FIRST COURSES |
Pan-Seared Sea Scallops - Fire Roasted Tomato Vinaigrette on Field Greens
with complete dinner, add 2.00 | | $9.50 |
Shrimp Cocktail - Tangy Sauce
With Complete Dinner, add 2.00 | | $9.50 |
| Chatham Cod - Andouille Sausage Lentil Salad on Swiss Chard | | $8.25 |
Barbecued Colossal Shrimp - on Grilled Pineapple
with complete dinner, add 2.00 | | $10.00 |
| Fresh Mozzarella Cheese - Garden Tomatoes, Basil Pesto Vinaigrette | | $8.00 |
| Publick House Smoked Trout Stuffed Tomato - Bibb Lettuce, Vinaigrette | | $9.50 |
| Chilled Gazpacho | | $4.00 |
| New England Clam Chowder | | $5.50 |
| Old Fashioned Baked Onion Soup - Three Cheeses | | $5.50 |
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| Special Turkey Dinner - 24.00 |
| Every day is Thanksgiving at the Publick House Traditional New England Relishes and Bakery Basket |
| CHOICE OF FIRST COURSE |
| Old Fashioned Baked Onion Soup with Three Cheeses |
| Farmer's Market Salad |
| Fresh Cut Fruits with Orange Sherbet |
| ENTREE |
| Roast Native Turkey with Country Stuffing - Pan Gravy, Cape Cod Cranberry Sauce, Vegetables and Potato |
| CHOICE OF ANY DESSERT |
| Coffee or Tea |
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| MAIN COURSES |
| Main Courses are served with Traditional New England Style Relishes. Our "famous" Bakery Basket, Farmer's Market Salad, Selection of Potato or Rice and Vegetable |
| Steak Albert - Caramelized Onions, Red Wine Sauce | | $32.00 |
| Broiled Filet Mignon - Green Peppercorn Sauce | | $30.00 |
| Roast Prime Rib of Beef - Horseradish Cream Sauce,
au Jus | | $32.00 |
| Hearth Baked Chicken Breast - Toasted Barley, Asparagus & Tomato Risotto, Boursin Jus | | $21.00 |
| Mixed Grill - Pan-Seared Sea Scallops, Roast Rack of Lamb, Stuffed Tomato | | $29.00 |
| Grilled Salmon Steak - Roasted Fennel & Honey Butter | | $24.00 |
| Twelve Spice Grilled Tuna Steak - Summer Salsa, Pomegranate Glaze | | $27.00 |
| Pecan-Dusted Boston Scrod | | $20.00 |
| Wildflower Honey Glazed Duck Breast - Wild Rice Pilas & Berries | | $23.00 |
| Fire-Roasted Artichoke - Balsamic Apple Vinaigrette, Vegetable Ratatouille | | $20.00 |
| Pan-Seared Barbecued Sea Scallops - Caramelized Bok Choy, Blue Cheese-Shallot Mashed Potatoes | | $24.00 |
| Roast Rack of Pork - Port-Demi Glaze, Stewed Pears | | $20.00 |
| Baked Maryland Blue Crab - Lump Crabmeat Stuffing, Citrus Remoulade | | $23.00 |
| Roast Rack of Lamb - Nectarine Chutney, Red Onion Confit | | $25.00 |
| Publick House Lobster Pie | | $25.00 |
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| FOUR COURSE COMPLETE DINNERS |
Add 8.00 to any Main Course
All Complete Dinners Include: |
| Traditional New England Relishes and Bakery Basket |
| Farmer's Market Salad |
| Choice of First Course |
| Any Main Course with Selection of Potato or Rice and Vegetables |
| Choice of any Dessert |
| Coffee or Tea |
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| Children's Menu |
| for children 12 and under |
| STARTERS |
| Apple Cider from Local Orchards | | $1.75 |
| Cup of Soup | | $3.95 |
| House Salad, Homemade Dressing | | $3.25 |
| A Junior Shrimp Cocktail | | $4.95 |
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| THE COLONEL'S FAVORITES |
| Hamburger - 6oz. Lean Ground Beef served on Homemade
Bread with Crisp French Fried Potatoes | | $4.95 |
| w/ cheese | $5.50 |
| Grilled Cheese with Crisp French Fried Potatoes | | $4.95 |
| Peanut Butter and Jelly Sandwich | | $3.95 |
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| MAIN COURSE |
| Petit Filet Mignon | | $12.95 |
| Chicken Fingers - Barbecue or Honey Sauce | | $8.95 |
| Baked Macaroni and Cheese | | $6.95 |
| Turkey Dinner | | $9.95 |
| Main Courses served with Today's Vegetable, Choice of Potato and Publick House Bakery Basket
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| DESSERTS |
| Banana Split | | $3.50 |
| Deep Dish Apple Pie with Vanilla Ice Cream | | $3.50 |
| Brownie Sundae | | $3.50 |
| Ice Cream or Sherbet with Publick House Cookie | | $3.50 |
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| TWILIGHT DINNERS |
Monday-Friday 4:00pm to 6:00pm
Complete Dinner $15.00 |
| APPETIZERS |
| New England Clam Chowder |
| House Salad - choice of dressing |
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| MAIN COURSE |
| Pecan-Dusted Boston Scrod |
| French Canadian Meat Pie - Brown Gravy
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| Hearth Baked Chicken Breast - Toasted Barley, Asparagus and
Tomato Risatto |
| Roast Rack of Pork - Port Wine Demi Glaze, Stewed Pears |
| Served with New England Relishes, Bakery Basket, Vegetable and Potato
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| DESSERTS |
| Warm Deep Dish Apple Pie - Ice Cream
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| Selection of Ice Cream |
| Baked Indian Pudding |
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| BREAKFAST |
| FRUITS |
| Seasonal Fresh Fruit - Served with your choice of Toast, Muffin or Sweet Rolls | | $2.95 |
| Seasonal Berries | | $2.95 |
| Grapefruit | | $2.00 |
| Melon in Season | | $2.25 |
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| CEREALS |
| Corn Flakes, Raisin Bran, Cheerios, Rice Krispies, Special K, Fruit Loops | | $2.25 |
| with Bananas | $3.20 |
| Hot Oatmeal | | $3.00 |
| Hot Oatmeal - with Raisins, Berries or
Bananas | | $3.95 |
| Granola | | $3.00 |
| Granola - with Raisins, Berries, Fruit or
Bananas | | $3.95 |
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| BAKE SHOPPE |
| Choice of Bagel | | $2.95 |
| Bagel with Cream Cheese | | $3.50 |
| Danish - Baker's Choice | | $2.95 |
| English Muffin or Toast - Butter, Preserves | | $2.50 |
| Baker's Breakfast - A basket filled with an assortment of Bakery Goods including: Muffins, Sweet Rolls and Toast (Includes Juice and Coffee) | | $4.95 |
| Hot Deep Dish Apple Pie with Cheddar Cheese - In colonial times it wasn't really unusual for a many to put in an 8-hour day before lunch. So breakfast was a substantial meal - often topped off with a slice of Mom's freshly baked pie. For colonial appetites, we suggest our homemade deep dish apple pie served up hot with a wedge of cheddar cheese. We doubt you'll be hungry before noon. | | $3.95 |
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| MAIN COURSES |
| Farmhand's Special - Hot Mulled Cider, Red Flannel Hash with Two Eggs (any style), Home-Fried Potatoes, Hot Deep Dish Apple Pie w/ Cheddar Cheese | | $7.95 |
| The Early American - Fruit of Cereal, Two Eggs (any style), Home-Fried Potatoes, Ham, Bacon of Sausage | | $6.95 |
| Western Omelette - Peppers, Onions, Ham, Home-Fried Potatoes (also available in low-cholesterol) | | $5.95 |
| Steak and Eggs - Petite Sirloin Steak with Two Eggs (any style), served with Home-Fried Potatoes | | $9.95 |
| Egg Sandwich - Bacon or Ham, Cheddar Cheese and Egg on a Crossiant or English Muffin, Home-Fried Potatoes | | $5.50 |
French Toast or Griddle Cakes - with Warm Maple Syrup and Butter
with Ham, Bacon, Sausage 6.95 | | $4.50 |
| Three Cheese Omelette - Home-Fried Potatoes | | $5.25 |
| All Main Courses Include Juice, Coffee and Bakery Basket
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| SIDE FARE |
| Hickory Smoked Bacon | | $2.95 |
| Home-Fried Potatoes | | $2.00 |
| Red Flannel Hash | | $2.50 |
| Country Ham | | $2.95 |
| Publick House Sausage | | $2.95 |
| Single Egg | | $1.25 |
| Yogurt, Plain | | $3.00 |
| Yogurt with Granola | | $3.50 |
| Yogurt with Berries | | $3.95 |
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