| Bangkok Cuisine |
| | |
| Dinner Menu |
| Appetizers |
| 1. sar-tay - Choice of chicken or beef skewers, served with specially prepared sauce. | | $4.75 |
| 2. tod mann - Minced fish and shrimp beaten and ground with Thai curry paste. Deep fried and served with peanut-cucumber sauce. | | $4.75 |
| 3a. thai egg roll* - Pork and mixed vegetable scuffed with bean sprout and mushroom, served with sweet and sour sauce. | | $4.50 |
| 3b. winter shrimp - Whole shrimp rolled in crispy egg roll skin and served with sweet chili sauce. | | $4.50 |
| 3c. steamed mussels - Steamed fresh mussels seasoned with white wine and Thai exotic herbs, served with hot chili sauce. | | $4.50 |
| 3d. golden triangles - Fresh tofu shaped into triangles. Deep fried until gold brown and served with sweet chili sauce. | | $4.50 |
| 4a. tom yum koong* - Shrimp soup with chili mix. Lime juice and lemon grass | | $2.50 |
| 4a. tom yum koong with chicken - Shrimp soup with chili mix. Lime juice and lemon grass | | $2.25 |
| 4b. tom kha gai - Chicken in coconut cream soup with galanga and lime juice | | $2.25 |
| 4g. tom kha salmon - Salmon in coconut cream soup with galanga and lime juice. | | $2.50 |
| 5. kaeng jurd woon sen - Ground pork meatball. Shrimps, bean threads and vegetables | | $2.50 |
| 6. kaeng liang* - Zucchini, baby corn, spinach and shrimps in vegetable soup. | | $2.50 |
|
| House Specialties |
| A. yum hed koong** - Hot and sour shrimps mixed mushrooms (oyster, straw, and whole mushrooms) with ginger, chili, tomatoes, peanuts and scallions (warm dish). | | $10.25 |
| B. duck choo chee* - Sautéed roast duck in Thai hot curry with tamarind sauce, snow peas, green peas, onions and pimientos. | | $10.50 |
| C. seafood a la phuket** - Sautéed shrimp-scallop-mussel meat with minced tomato-garlic-white pepper. Served on a bed of vegetables. | | $12.50 |
| D. thai bouillabaisse* - Chunks of fish, shrimps, scallops, clams, mussels, squid and vegetables (served in foil). | | $13.50 |
| F. the big three's - Sautéed fresh scallops, shrimps and clams with imported lychees, cashew nuts, baby corns, green peas, fresh mushrooms, straw mushrooms and tomatoes. | | $12.50 |
| I. bangkok chicken*** - Sautéed tender white meat of chicken with fresh mixed vegetables in spicy sauce. | | $8.95 |
| J. four friend of bangkok** - Fresh shrimp, scallops, squid and chicken sautéed with onion, green pepper, carrot, zucchini and sweet basil leaves in red curry sauce and served on a bed of mussels. | | $11.95 |
| K. squid pik-pow** - Squid stir fried in the pik-pow sauce with mixed fresh vegetables. | | $8.95 |
| L. yum squid** - With chili paste, lime juice, lemon grass, onion, tomatoes and cucumbers (warm dish). | | $8.95 |
| M. shrimp salmon fillet and scallop in curry sauce - With egg, onions, tomatoes, mushroom and green peas.
| | $13.50 |
|
| Hot and Sour Salad Dishes |
| 30. beef pra nur** - With chili paste, lime juice, lemon grass and onions. | | $9.50 |
| 31. shrimp pra koong** - With chili paste, lime juice, lemon grass and onions. | | $9.95 |
| 32. yum sausages** - With cucumbers, onions, tomatoes, lime juice and chili | | $9.50 |
| 33. yum shrimp** | | $9.95 |
| 34. minced pork nam sod** - With cucumbers, onions, tomatoes, lime juice and chili. With ginger, peanuts, scallions and lime juice. | | $9.50 |
|
| Noodle Dishes |
| 35. pad thai - The most famous Thai noodle dish. Rice sticks fried with shrimps, bean sprouts, egg and Thai spices. | | $6.75 |
| 35a. pad thai special - Chicken, Shrimp and Tofu Rice sticks fried with bean sprouts, egg and Thai spices | | $7.25 |
| 35b. vegetarian pad thai - With all kinds of assorted vegetables | | $6.50 |
|
| Fried Rice Dishes |
| 36. thai filed rice - With shrimp and chicken onions, served with tomatoes, cucumber and wedge of lemon. | | $6.75 |
| 36a. sri-ra-cha fried rice** - Shrimp, pork, chicken and chianess sausage, green peas, tomatoes, green pepper, cucumber with hot and spicy Thai sauce | | $7.25 |
| 37.plain white rice | | $1.00 |
|
| Desserts |
| Coconut ice cream | | $2.00 |
| Ginger ice cream | | $2.00 |
| Lychee on ice | | $2.00 |
| Rambutan on ice | | $2.00 |
| Longan on ice | | $2.00 |
|
| Lunch Menu |
| Lunch Appetizers |
| Sar-tay and thai egg roll - Combination of beef n chicken sa-tay and Thai eggroll. Served with peanut sauce and cucumber-onion vinaigrette | | $3.75 |
| Thai egg roll* - Pork, vermicelli, mix vegetables rolled up with eggroll skin. Served with sweet chili sauce | | $3.75 |
| Golden triangles - Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce
| | $3.75 |
|
| Lunch Soups |
| Clear shrimp soup | | $2.00 |
| Clear chicken soup | | $2.00 |
| Chicken coconut soup | | $2.00 |
| Salmon coconut soup | | $2.00 |
|
| Lunch Special Dishes |
| E. chicken cashew* - Chicken, cashew nuts, roast chili paste and string beans. | | $4.75 |
| G. rad na noodles - Choice of flat noodles or egg noodles. Topped with shrimp, chicken, broccoli and gravy | | $4.75 |
| H. chicken noodles - Flat noodles pan-fried with chicken, egg, crushed peanuts, bean sprouts and green leaf lettuce | | $4.75 |
| I. yum hed* - Hot and Sour shrimp on chicken with abalone mushrooms, straw mushrooms, onions, ginger, tomatoes, peanuts and scallions | | $5.00 |
| J. garlic and pepper - Shrimps and chicken sautéed with garlic and white pepper, minced green pepper-tomatoes, onions, dried chili, cashew nuts. Served with pineapples, cucumber and tomatoes. | | $5.25 |
| K. shrimp 'n scallop in curry sauce - With egg, onions, tomatoes, mushrooms and green peas. | | $5.95 |
| O. squid and basil** - Sautéed squid with chili, basil, green pepper and onion | | $5.25 |
| P. rad na seafood - Choice of flat noodles or egg noodles. Topped with shrimp, scallops, squid, broccoli and gravy | | $6.50 |
|
| Lunch Chicken |
| 1. chicken and basil** - Sautéed chicken with chili, basil and onion | | $4.75 |
| 2. chick nut 'n chili** - Sautéed chicken with cashew nuts, dried chili, onion, mushroom and scallions | | $4.75 |
| 3. chicken and ginger** - Sautéed chicken with ginger, mushrooms, chili, onions and scallions | | $4.75 |
| 4. yellow chicken curry** - Chicken in yellow curry sauce with onions, green peppers, tomatoes and pineapples | | $4.75 |
| 5. red chicken curry** - Chicken in red curry sauce with string beans, bamboo shoots and green pepper | | $4.75 |
| 6. chicken and broccoli - Chicken with broccoli, bean sauce and oyster sauce | | $4.75 |
| 7. chicken sweet and sour - Chicken in sweet and sour sauce with assorted veggies | | $4.75 |
|
| Lunch Beef |
| 8. beef 'n green pepper - Sliced beef sautéed with green peppers, onions, mushrooms and baby corn | | $4.75 |
| 9. beef and pineapple - Beef with chunks of pineapple, tomatoes, green peppers, onions, baby corn and a touch of curly powder | | $4.75 |
| 10. beef and bamboo shoots - Beef with bamboo shoots, onions, mushrooms and scallions | | $4.75 |
| 11. red beef curry** - Beef in red curry sauce with string beans, bamboo shoots and green peppers | | $4.75 |
|
| Lunch Shrimp |
| 12. shrimp and snow peas - Sautéed shrimp with snow peas, tofu, dried chili, onions, mushrooms and scallions | | $5.50 |
| 13. shrimp and baby corn - Sautéed shrimp with baby corn, oyster mushrooms, straw mushrooms, tofu, onions and scallions | | $5.50 |
| 14. red shrimp curry - Sautéed shrimp in red curry sauce with suing beans, bamboo shoots and green peppers | | $5.50 |
|
| Noodle & Fried Rice |
| 15. pad thai - The most famous Thai noodle dish: Rice stick noodles sautéed with shrimp, bean sprouts and Thai spices | | $4.75 |
| 16. thai fried rice fried rice - Thai style with shrimp, egg, chicken, tomatoes and onions. | | $4.75 |
|
| Lunch Duck |
| 17. duck 'n chili sauce** - Roasted duck with chili sauce, mushrooms, onions, ginger and straw mushrooms (served with a bowl of rice) | | $5.25 |
| 18. green duck curry* - Duck in green curry sauce with green peas and eggplant (served with a bowl of rice) | | $5.25 |
| 19. masaman curry duck* - Duck in Masaman curry with carrots, potatoes, peanuts and pineapples (served with a bowl of rice) | | $5.25 |
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