| Bisuteki Japanese Steak House & Sushi Bar |
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| Menu |
| Appetizers |
| Oriental onion soup | | $1.25 |
| Bisuteki salad - with Billy's own Ginger Dressing | | $1.75 |
| Vegetable tempura | | $4.95 |
| Chicken katsu | | $5.95 |
| Hibachi shrimp | | $5.95 |
| Shrimp tempura (6) | | $6.95 |
| Soft shell crab tempura | | $7.95 |
| Sushi | | $6.25 |
| Sashimi | | $8.25 |
| Tuna sashimi | | $7.75 |
| Tako su | | $6.25 |
| Ebi su | | $6.25 |
| Sunomono | | $6.75 |
| Yellow tail tataki | | $7.00 |
| Seaweed salad | | $3.50 |
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| Sushi and Sashimi |
| Maguro (tuna) | | $3.75 |
| Hamachi (yellow tail) | | $4.00 |
| Sake (salmon) | | $3.75 |
| Smoked salmon | | $4.00 |
| Ebi (shrimp) | | $3.50 |
| Unagi (fresh water eel) | | $4.50 |
| Kanikama (crabmeat) | | $3.50 |
| Tako (octobus) | | $3.00 |
| Hirame (ruke) | | $3.50 |
| Suzuki (bass) | | $3.50 |
| Shimesaba (mackeral) | | $3.75 |
| Ika (squid) | | $3.75 |
| Tamago (sweet egg) | | $2.75 |
| Tobiko (flying rice roe) | | $4.25 |
| Tobiko (with quail egg) | | $5.25 |
| Uni (sea urchin) | | $5.75 |
| Uni (with quail egg) | | $6.50 |
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| Maki and Temaki |
| Maki/Six pieces per order. Tamaki/One piece per order |
| Tekka maki | | $4.25 |
| Kappa maki | | $3.25 |
| California maki | | $5.00 |
| Kani maki | | $4.75 |
| Negihama | | $4.50 |
| Unagi maki | | $5.25 |
| Unagi avocado maki | | $5.00 |
| Hot maki | | $5.00 |
| Oshinko maki | | $3.25 |
| Futo maki | | $6.00 |
| Vegetable maki | | $5.50 |
| Alaskan maki | | $5.00 |
| Boston maki | | $5.00 |
| Philadelphia maki | | $5.00 |
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| Noodle Dishes |
| Served with Bisuteki Salad with Ginger Dressing and Tea. Your Choice of Udon or Soba Noodles |
| Vegetable | | $11.95 |
| Shrimp tempura - Clear Broth with Shrimp and Vegetable Tempura and Sliced Fish Cakes | | $14.95 |
| Nebeyaki - Sliced Tenderloin of Beef Served in an Asian Spiced Broth with Fresh Vegetables | | $15.95 |
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| Complete Tempura Dinners |
| Chicken | | $13.95 |
| Salmon | | $15.95 |
| Sukiyaki sirloin | | $15.95 |
| Center cut sirloin | | $16.95 |
| Shrimp | | $16.95 |
| Scallops | | $16.95 |
| Swordfish | | $17.95 |
| Filet mignon | | $19.95 |
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| Special Complete Hibachi Dinner |
| Dinners include Hibachi Shrimp Appetizer, Oriental Onion Soup, Bisuteki Salad with Ginger Dressing, Rice, Hibachi Vegetables and Tea. |
| Chicken and shrimp | | $19.95 |
| Sirloin steak and chicken | | $19.95 |
| Sirloin steak and shrimp | | $20.95 |
| Sirloin steak and scallops | | $20.95 |
| Shrimp. scallops and swordfish | | $21.95 |
| Filet mignon and shrimp | | $22.95 |
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| Entrées |
| Sushi regular | | $17.50 |
| Sushi deluxe | | $20.50 |
| Sashimi regular | | $18.50 |
| Sashimi deluxe | | $21.50 |
| Sushi and sashimi combo | | $20.25 |
| Maki combo | | $12.75 |
| Nigiri and maki | | $16.50 |
| Futo maki | | $13.50 |
| Vegi maki | | $13.00 |
| Unagi don | | $14.95 |
| Bisuteki party boat | | $56.00 |
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| Sides |
| Japanese noodles | | $2.50 |
| Fried rice | | $2.50 |
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