| Fraser Garden Court Terrace - MFA |
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| Luncheon Menu |
| Pasta Fagioli Soup | | $6 |
| Green and Yellow Bean Salad - with roasted beets, shaved prosciutto, and Rivendell Meadows Farm's goat cheese | | $8 |
| Red Leaf, Endive and Spinach Salad - with Empire apples, Black Mission figs, glazed pecans, and cider vinaigrette | | $7 |
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| Grilled Filet Mignon - with baby arugula and a warm blue cheese and red onon marmalade tart | | $22 |
| New England Cod Cakes - with frisee, mixed greens, fresh artichoke, black olive and preserved lemon relish | | $18 |
| Grilled Yellowfin Tuna Nicoise - with mixed greens, french beans, olives, red gold potatoes, and roasted garlic vinaigrette | | $20 |
| Hand Made Four Cheese Raviolis - tossed with braised veal, honey mushrooms, sauteed fennel, spinach, and pumpkin | | $19 |
| Wellfleet Clam "Chowder" - with scallops, mussels, smoked bacon, and chopped parsley | | $19 |
| Grilled Center Cut Pork Chop - mizuna salad tossed with ginger sesame vinaigrette, Asian pears, red peppers, green beans, and toasted almonds | | $18 |
| Dinner Menu |
| Pasta Fagioli Soup | | $6 |
| Two Bean and Roasted Beet Salad - with shaved prosciutto and farmer's goat cheese | | $10 |
| Kilchurn Estate Smoked Salmon Timbale - with cucumbers, red onions, preserved lemon, radishes, quail egg, and frisee | | $15 |
| Field Green Salad - with Empire apples, glazed pecans, and cider vinaigrette | | $7.50 |
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| Pan Seared Filet Mignon - five peppercorn sauce | | $27 |
| Grilled Center Cut Swordfish - Mediterranean relish | | $25 |
| Coriander Crusted No. 1 Tuna - Tomato onion agrodolce sauce | | $23 |
| Grilled Free Range Chicken Breast - portobello ragout | | $22 |
| Center Cut Pork Chop - Cranberry-pear chutney | | $24 |
| Grilled Jumbo Scallops - Mango glaze | | $24 |
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