| Barker Tavern |
| | |
| Dining Room Menu |
| Appetizers |
| NEW ENGLAND CLAM CHOWDER | | $4.00 |
| FRENCH ONION SOUP GRATIN | | $4.00 |
| NEW ENGLAND LOBSTER STEW | | $4.50 |
| CLAMS CASINO | | $8.75 |
| CHILLED GULF SHRIMP COCKTAIL | | $10.75 |
| OYSTERS ON THE HALF SHELL | | $8.50 |
| CHERRYSTONES ON THE HALF SHELL | | $8.50 |
| OYSTERS ROCKEFELLER | | $8.95 |
| NATIVE LOBSTER RAVIOLI - Served with citrus butter and fresh basil | | $9.50 |
| HICKORY SMOKED LONG ISLAND DUCK BREAST - Served cold with mixed greens and orange - fig syrup | | $9.50 |
| SMOKED SALMON NAPOLEON - Premium smoked salmon layered between fried
wontons with Dill cream cheese, red onions and capers | | $10.50 |
| PAN SEARED MAINE CRAB CAKE - Served with Yellow Vine Ripened Tomatoes
and a Chive Oil Balsamic Vinegar | | $9.75 |
| ESCARGOTS FORESTIERE - Sautéed Escargots with a Medley of Wild Mushrooms, Garlic,
Brandy, and White Truffle Essence and Served in a Baked Phyllo Cup | | $9.75 |
| BABAGANOUCH - Puree of Barbecued Eggplant with Olive Oil
Cumin and Sesame Tahini | | $3.90 |
| SPANAKOPITA - Sautéed Spinach with Feta and Parmesan Cheese baked between Layers of Phyllo Dough | | $3.90 |
| HUMMUS - Pureed Chick Peas Blended with Garlic, Lemon Olive Oil and Sesame Seed Paste | | $3.90 |
| ASSORTED APPETIZER PLATTER (FOR TWO) - Cocktail Shrimp, Clams Casino
Oysters Rockefeller, Smoked Salmon
Dolmathes, Hummus and Babaganouch | | $14.75 |
|
| Entrees |
| ENTRÉES INCLUDE CHOICE OF DINNER SALAD |
| BROILED FILET OF ATLANTIC SALMON - Coated with cilantro pesto and served with an assortment of
grilled vegetables and roasted tomato coulis | | $21.85 |
| BAKED ATLANTIC HADDOCK - Topped with Japanese breadcrumbs over a
medley of sautéed vegetables with fresh thyme | | $18.50 |
| GINGER-GARLIC SHRIMP - Sautéed shrimp with fresh ginger, garlic, snow peas and green onion over basmati rice | | $21.85 |
| SCAMPI - Gulf shrimp sautéed in garlic oil with tomatoes and fresh herbs over linguine | | $20.85 |
| PAN SEARED SEA SCALLOPS - Served with asparagus, sun-dried tomatoes
and champagne sauce with wild rice | | $19.50 |
| PECAN ENCRUSTED FILET OF SOLE - Baked with sautéed caper berries, shallots and fresh parsley
in a white wine butter sauce with a timbale of savory rice | | $20.75 |
| SEAFOOD CASSEROLE - Fresh shelled lobster, shrimp and scallops in a stuffing of ritz crackers, sherry and butter | | $25.50 |
| FRUITS OF THE SEA - A sauté of gulf shrimp, sea scallops and half a lobster
with artichoke hearts and fresh spinach in a white wine cream sauce over black pepper fettuccine | | $26.00 |
| THE BARKER'S FRESH BROILED SWORDFISH - Also served cajun or grilled | | $26.00 |
BAKED STUFFED LOBSTER - Filled with shrimp, scallops and a ritz cracker stuffing
Steamed Lobster Also Available | | $32.00 |
| CHICKEN WELLINGTON - Breast of chicken stuffed with wild mushrooms and spinach
wrapped in puff pastry with madeira demi-glace | | $19.75 |
| CHICKEN BORDELAISE - Pan seared boneless breast of chicken with a merlot
demi-glace and red grapes over vegetable couscous | | $19.50 |
| CRISP ROASTED LONG ISLAND DUCKLING - Port wine-orange sauce over wild rice | | $18.50 |
| GRILLED PORK NOISETTE - Apple-onion confit, roasted fingerling potatoes and sweet sherry glaze | | $18.85 |
| VEAL PICCATA - Sautéed mushrooms, fresh lemon and dry vermouth with linguine alfredo in a parmesan ramekin | | $19.75 |
| PAN SEARED VEAL CHOP - Artichoke hearts and crumbled gorgonzola
with port wine sauce | | $26.00 |
| ROAST RACK OF LAMB - WITH ROSEMARY-GARLIC CRUST
Baked red onion, goat cheese tart
and a balsamic glaze | | $26.00 |
| GRILLED KIDNEY LAMB CHOPS - Baked apple, mint jelly and roasted potatoes | | $26.00 |
| CHARBROILED N.Y.SIRLOIN - Black Angus New York cut sirloin
Served Au-Poivre By Request | | $26.00 |
| CHARBROILED FILET MIGNON - Sterling silver ceur de filet
served with mushroom or béarnaise sauce | | $26.00 |
|
| Pub Menu |
| Appetizers |
| New England Clam Chowder | | $4.00 |
| Chilled Gulf Shrimp Cocktail | | $10.75 |
| Stuffed Avocado with Crabmeat - With a Potpourri of Root Vegetable Chips | | $10.75 |
| Mushroom Caps - stuffed with Maine Crabmeat Red Peppers, Celery and served with Lobster sauce | | $5.50 |
| Pan Seared Maine Crab Cakes - wrapped in Apple Smoked Bacon with a Red Pepper Coulis | | $9.75 |
| Smoked Salmon Napolean - Smoked Salmon layered between Fried Won Tons with Dill Cream Cheese, Red Onions and Capers | | $10.50 |
| Native Lobster Ravioli - With Citrus Butter and Fresh Basil | | $9.50 |
| Assorted Appetizer Platter | | $14.75 |
|
| Light Entrees |
| Greek Country Salad - Roasted Red Peppers, Cucumbers, Tomatoes, Red Onions, Kalamata Olives and Feta Cheese | | $9.00 |
| Greek Country Salad with Grilled Chicken | | $10.75 |
| Greek Country Salad with Grilled Lamb Loin | | $12.50 |
| Seafood Salad - Shrimp, Scallops and Crabmeat served in a Fried Tortilla Cup over Mixed Greens | | $10.75 |
| Marinated Grilled Chicken - with Country Style Greek Salad | | $8.75 |
| Baby Back Ribs - with Red Bliss Potatoes and Cole-Slaw | | $7.00 |
| Barker Burger - with Potato Skins | | $6.75 |
| Moussaka - Layers of Eggplant and Ground Lamb with a Béchamel sauce | | $8.75 |
|
| Entrees |
| Grilled Marinated Flank Steak - Served over Spinach, Fennel Salad with Warm Bacon Dressing and Rancho Butter | | $9.50 |
| Grilled 8oz Club Steak - with your choice of Mushroom or Bernaise sauce | | $9.75 |
| Chicken Madagascar - Green Peppercorns, Red Peppers and Brandy Demi-Glace | | $9.75 |
| Grilled Duck Breast - With Port Wine Chutney Sauce and Wild Rice | | $9.95 |
| Farfalle Pasta - Sautéed with Mahogeni Clams, Italian Sausage, Fresh Tomatoes and White Wine Basil Sauce | | $10.75 |
| Grilled Salmon Scaloppini - Melon Relish Balsamic and Cracked Black Pepper | | $10.50 |
| Grilled Lamb Loin Provencale - with Fresh Herbs, Capers, Red Peppers, and Olives with Roasted Potatoes | | $12.00 |
| The Barker’s Fresh Broiled Pub Swordfish - Also served Cajun or Grilled with Herb butter | | $10.75 |
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