| L'Ecole Encore |
| | |
| Dinner Menu |
| Soups & Salads & Appetizers |
| White Onion Soup - chicken stock & white onions seasoned & baked with croutons & provolone cheese. | cup | $3.00 |
| bowl | $3.50 |
| Soup du Jour - please ask your server | cup | $2.50 |
| bowl | $3.50 |
Caesar Salad - with grated cheese, croutons, our Chef's special Caesar dressing, anchovies upon request.
$3.50 when ordered with an entrée. | | $6.95 |
| Layered Eggplant - seasoned fried eggplant layers filled with hot & sweet italian sausage, roasted pepper, basil, mozzarella cheese, and marinara sauce. | | $7.95 |
| Artichokes French - tender artichoke hearts egg dipped, sautéed golden brown & finished with garlic, sherry, lemon butter & grated cheese. | | $7.50 |
| Pecan Breaded Scallops - sea scallops, pecan coated, pan seared and served with a mandarin orange beurre blanc. | | $9.95 |
| Escargot in Puff Pastry - snails in puff pastry with tomato, wild mushroom, parsley, garlic & cream. | | $8.95 |
| Crab Cakes - snow crab, deep fried & served with caper tartar sauce. | | $8.95 |
|
| Pasta |
|
| Poultry & Seafood |
|
| Beef, Pork & Duck |
|
| Lunch Menu |
| Soups & Salads |
|
| Hot Entrées & Alternatives |
|
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
|
|
