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John Andrews Restaurant
Appetizer
Grilled Foie Gras, Brioche, Golden Raisin Compote, Red Wine Vinegar Caramel Sauce $15
Lemongrass Broth with Shrimp and Pork Dumplings $9
Tuna Nicoise - Seared Yellowfin Tuna, Haricot Vert, Nicoise Olives. Spanish Anchovies $11
Smoked Duck Breast, Cornmeal Pancake, Apple Salad. Pomegranate Molasses Syrup $9
Lobster Ravioli with Lemon, Pine Nuts Chives $12
Crisp Sweetbreads, Duck Liver Crostini, Crisp Bacon and Shallot Confit $11
Smoked Trout Pate, Caper Berries, Horseradish Cream $9
Salads
Frisee, Apple Wood Smoked Bacon Lardons, Great Hill Blue Cheese, Pear and Croutons $8
Roast Beets, Shaved Fennel, Orange and Kalamata Olives with Asiago Crostini $9
Warm Fresh Mozzarella and Prosciutto, Baby Greens and Balsamic Vinaigrette $8
Crispy Fried Oysters *, Baby Greens, Anchovy Mustard Vinaigrette, Parmigiano Reggiano Crisp $9
Pasta - Risotto
Fettuccine with Wild Mushrooms, Spinach and Pine Nuts $18
House-Made Old Chatham Ricotta Gnocchi with Pancetta, Shallots and Herbs $19
Risotto of Duck Confit, Leeks and Parmigiano Reggiano $20
Entrees
Pan Roasted Cod, Clams, Chorizo and Saffron Rice $22
Grilled Sea Scallops *. 'Risotto' of Wild Rice and Wheat Berries, Herbed Beurre Blanc $23
Cassoulet - Duck Confit, House-Made Pork Sausage, Braised Lamb and White Beans $24
Roasted Organic Chicken, Fried Polenta. Mashed Butternut Squash and Cipollini Onions $19
Grilled New England Organic Rib Eye *, EVOO and Shaved Parmesan, Garlic Spinach and Potato Asiago Gratin $28
Grilled Pork Chop *, Sweet Potato Smoked Bacon Hash, Green Beans and Apple Balsamic Jus $20
Stonehedge Farm Organic Lamb Cut of the DayM.P.

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Menu information last updated: 4/2/2006 6:55:45 AM