| Desmond O'Malley's |
| | |
| Menu |
| Pub Fare |
| Kerryman Shepherd's Pie - lean ground beef slowly simmered in a rich brown gravy with vegetables.
Topped with colcannon and baked with farmhouse cheddar.
| | $8.99 |
| Grilled Vegetable Sandwich - marinated portabello mushroom, garden fresh zucchini, eggplant and sweet red pepper grilled and topped with gouda cheese, greens, tomato and curry mayonnaise. Served on a seven-grain bun with Asian cabbage slaw and O'Malley fries. | | $7.99 |
| Corned Beef Sandwich - deli style, hot thin sliced brisket of lean corned beef, piled high on sour dough rye bread. Served with O'Malley fries and housemade cole slaw.
| | $5.99 |
| Grilled Fresh Tuna Club - fresh Yellowfin Tuna steak grilled and served on foccacia with leaf lettuce, tomato, red onion, smoked bacon, and pesto mayonnaise. Served with O'Malley fries on the side.
| | $9.99 |
| Chicken 'n' Chips - strips of breaded chicken breast lightly fried. Served with O'Malley fries, honey mustard sauce and housemade cole slaw. | | $6.99 |
| Buffalo Chicken Sandwich - char-broiled boneless chicken breast tossed in a flavorful spicy sauce atop a seven grain bun with leaf lettuce, tomato and Bermuda onion. Served with O'Malley fries and blue cheese dressing on the side. | | $6.99 |
| Bookmaker's Steak Sandwich - broiled New York Strip Steak served open-face on a garlic toasted sourdough baguette and smothered with caramelized onions. Served with O'Malley fries. | | $8.99 |
| Beer Battered Fish & Chips - North Atlantic cod fillet dipped in our beer batter and fried to golden brown. Served with O'Malley fries, housemade cole slaw and tartar sauce. | | $7.99 |
| Banger's 'n' Mash - lightly seasoned pork sausages grilled and served on a bed of colcannon topped with onion gravy. | | $7.99 |
| Desmond Burger - our signature 8 oz. char-broiled Black Angus beef burger. Topped with leaf lettuce, sliced tomatoes and Bermuda onion. Served on a fresh baked bun with O'Malley fries.
add cheddar & bacon $.99
| | $5.99 |
| Grilled Salmon Burger - a fresh all-salmon pattie char-broiled and served on a multi-grain bun topped with our lemon dill dressing, leaf lettuce, tomato and onion. Served with O'Malley fries. | | $6.99 |
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| Sides |
| Steamed Vegetables |
| Colcannon |
| O'Malley Fries |
| Beer Battered Onion Rings |
| Parslied Potatoes |
| Braised Rice |
| Cole Slaw |
| Asian Cabbage Slaw |
|
| Starters |
| New England Clam Chowder - a traditional New England Chowder loaded with native clams, potatoes and fresh herbs. | | $3.99 |
| Gaelic Four Onion Soup - a recipe from the Emerald Isle. Caramelized red and white onions, fresh leeks and spring onions with an added touch of ale. Topped with a crouton then baked with farmhouse cheddar and smoked gouda.
| | $3.99 |
| Shrimp Cocktail - a half-dozen large Prawns, served with a spicy cocktail sauce and wedge of lemon.
| | $6.49 |
| Bombay Spring Rolls - garden fresh vegetables with strips of curry marinated chicken, fresh herbs and spices, wrapped in wonton skins and lightly fried. Served with a mango chutney dipping sauce. | | $5.99 |
| Baked Brie - imported Brie baked with a light walnut breading. Served with a spiced red raspberry sauce and sourdough toast. | | $6.99 |
| Fried Calimari - rings of lightly seasoned squid fried to a golden hue and served with saffron aioli sauce.
| | $5.99 |
| Galway Wings - Fresh jumbo roaster wings that are smothered in our medium spicy sauce. Served with carrots, celery sticks and blue cheese dressing to quell your palate.
| 1 lb. | $5.99 |
| 2 Lb. | $10.99 |
| Smoked Salmon Shannon Style - smokehouse salmon served with thin sliced Bermuda onions, capers, dressed baby greens and a lemon-dill dressing.
| | $7.99 |
| Oysters on the Half Shell - an Irish favorite! A half dozen fresh-shucked oysters served on cracked ice with cocktail sauce and lemon. Recommended with a pint of Guinness.
| | $7.99 |
| Baked Stuffed Oysters - six native oysters topped with bread crumbs, fresh herbs, spices, parmesean cheese and smoked bacon, then baked to perfection. | | $3.99 |
| Beer Battered Onion Rings - rounds of sliced white onions dredged in a beer batter and lightly fried, served with a traditional Stout dipping sauce.
| | $3.99 |
| Bruschetta - slices of sourdough baguette brushed with extra virgin olive oil then grilled and topped with marinated diced Roma tomatoes, onions, parmesean cheese, and fresh basil.
| | $5.99 |
| O'Malley's Pots O' Gold - potato skins filled with farmhouse cheddar and baked with tender morsels of corned beef and spring onions. Served with sour cream.
| | $5.99 |
| Steamed Mussels - served as they do in Doolin. Fresh native mussels steamed in a broth of fresh shallots, garlic, parsley, butter and a splash of white wine.
| | $6.99 |
| Cod Cakes - fresh herbs, spices, Champ and flakes of cod are all the ingredients we are going to tell you in this recipe. Served with saffron aioli sauce. | | $5.99 |
| Small Classic Caesar Salad | | $2.99 |
| Small Mixed Green Salad | | $2.99 |
Classic Caesar Salad - hearts of Romaine with a generous amount of shaved Parmesean cheese and housemade garlic croutons, tossed in our signature Caesar dressing.
With grilled breast of marinated chicken add $2.99
With grilled salmon fillet add $3.99 | | $5.99 |
| Fresh Tuna 'Salade Nicoise' - French beans, red bliss potatoes, vine ripened tomatoes, black olives, anchovy fillets, and mixed baby greens all tossed in our house sherry vinaigrette and topped with grilled fresh Yellowfin Tuna.
| | $9.99 |
| Seafood Pasta 'Dingle Bay' - shrimp, calimari and mussels sauteed with butter, garlic, lemon and white wine. Finised with diced tomatoes and fresh herbs. Served over angel hair. | | $12.99 |
| Sun-Dried Tomato Ravioli - tomato and egg striped ravioli with a sun-dried tomato filling served with a basil pesto sauce.
| | $8.99 |
| Thai Beef Salad - marinated strips of beef tenderloin cooked Satay style and served over oriental greens with a spicy peanut dressing.
| | $8.99 |
| Goat Cheese Salad - Vermont goat cheese topped with pesto and lightly broiled. Served atop a garlic bruschetta with balsamic dressed field greens, toasted pine nuts and sun-dried tomatoes.
| | $8.99 |
| Penne Pasta 'Emerald Isle' - julienne of smoked salmon, garden peas and fresh herbs in a light cream sauce all tossed with penne.
| | $10.99 |
|
| Main Courses |
| Butterfly Shrimp - jumbo gulf fantail shrimp, hand breaded with oriental spices and fried to a golden hue. Served with a spicy hoisin dipping sauce, Asian cabbage slaw and O'Malley fries. | | $11.99 |
| Grilled Swordfish Steak - a 10-ounce center cut native swordfish steak grilled and topped with lemon-parsley butter. Served with steamed vegetables and choice braised rice or parslied potatoes.
| | $15.99 |
| New Orleans Shrimp & Oyster Etouffé - a rich ragout of shrimp and oysters with fresh herbs and vegetables , finished with white wine and Creole seasonings. Served over our braised rice.
| | $13.99 |
| Asian Grilled Scallops - skewered sea-scallops and vegetables marinated in a pear, ginger and soy glaze, served over our braised rice. | | $14.99 |
| Fried Scallops - fresh sea scallops lightly breaded and fried to a golden hue. Served with housemade coleslaw, O'Malley fries and tartar sauce. | | $13.99 |
Grilled Tuna Steak - fresh Yellowfin Tuna grilled and topped with housemade tapenade. Served on a bed of colcannon with roasted Roma tomatoes and balsamic grilled vegetables.
Chef recommends Medium Rare. | | $16.99 |
| Fillet of Salmon Tullamore Dew - fresh salmon brushed with our Tullamore Dew Irish Whiskey glaze and grilled. Served with your choice of O'Malley fries or braised rice. | | $12.99 |
| Portabello Risotto with White Truffle Oil - creamy Arborio rice risotto with grilled marinated Portabello mushrooms, brunoise vegetables and fresh herbs. Finished with white truffle oil.
| | $9.99 |
| New York Strip Steak - a 12-ounce thick juicy center-cut strip steak charbroiled to your liking and served with O'Malley fries or colcannon. | | $15.99 |
| Herb-Roasted Chicken - a plump chicken breast supreme, gently roasted with fresh rosemary, thyme and garlic. Served with colcannon, roast gravy, and garnished with watercress salad vinaigrette.
| | $11.99 |
| Breast of Chicken Napoli - boneless breast of chicken lightly breaded with fresh herbs and spices. Topped with marinara sauce and a blend of Italian cheeses. Served over angel hair. | | $10.99 |
| Grilled Pork Chops - herb marinated pork loin chops, grilled and served over colcannon with our housemade apple-ginger marmalade. | | $13.99 |
| Ballymaloe Irish Stew - an age-old favorite. Lean & tender chunks of lamb, potatoes and root vegetables in a velvety sauce with fresh herbs.
| | $10.99 |
| Immigrant's Boiled Irish Dinner - lean slices of corned beef brisket served over seasoned cabbage with baby carrots and boiled red bliss potatoes. Served with horseradish and honey mustard sauce.
| | $9.99 |
| Stout Braised Short Ribs of Beef - slow cooked, melt-in-your-mouth tender short ribs of beef, braised in Uncle Arthur's Stout with onions, celery and carrots. Served with colcannon.
| | $15.49 |
| Sirloin Steak - a 10-ounce steak char-broiled to your liking and smothered in sautéed onions, mushrooms, smoked bacon and garlic butter. Served with O'Malley fries. | | $12.99 |
| Filet Mignon - an 8-ounce juicy beef tenderloin steak served with our Jameson's Whiskey cracked black pepper sauce, tobacco onions and O'Malley fries. | | $16.99 |
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