| The Lobster Pot |
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| Menu |
| Hot Appetizers |
| Oysters Pesto - Six fresh oysters broiled on the half shell with a sauce of fresh basil and pine nuts. | | $8.95 |
| Clams Casino - Six littlenecks broiled with bacon and crumbs. | | $6.95 |
| Pesto & Casino - 3 oysters pesto & 3 clams casino. | | $7.95 |
| Hot Seafood Combo - Oyster pesto, clam casino, mussels marinara and blackened shrimp. | | $5.95 |
| Steamers - Soft shelled clams steamed to order and served with drawn butter and a wedge of lemon. | | $7.95 |
| Mussels Marinara - Cultivated mussels, steamed in tomatoes, garlic, spices, and a touch of wine. | | $5.95 |
| Marinated Munchies - Marinated in peanut oil, soy sauce, ginger, garlic and onion. One Shrimp, tuna, & scallops. - no substitutions please - | | $7.95 |
| Jalapeño Poppers - Cream cheese filled jalapeño peppers, battered and deep fried. | | $4.50 |
| Seafood Quiche - A custard tart filled with shrimp, scallops, crabmeat and cheese. | | $4.50 |
| Shrimp Scampi - Three jumbo shrimp, sauteed in oil, butter, herbs and garlic with a touch of wine. | | $6.95 |
| Blackened Shrimp - Three jumbo shrimp, Cajun seasoned and blackened. | | $6.95 |
| Soft Shelled Crab - Breaded and fried, served with garlic butter on parmesan toast. | | $6.50 |
| Peanut Chicken - Tenders of chicken sauteed with peanuts, cashews, tahini and sesame seeds. | | $4.95 |
| Clam Strips - Meat of sea clams battered and deep fried. | | $4.50 |
| Blackened Tuna Sashimi - Fresh tuna, Cajun seasoned and blackened. Sliced and served raw in center, laced with wasabi. | | $8.95 |
| Sauteed Squid - Calamari sauteed in garlic butter with diced tomatoes and a touch of red pepper. | | $5.95 |
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| Cold Appetizers |
| Sashimi - An idea from Japan...raw fish, daikon, wasabi and ginger. | | $7.95 |
| Clams on the Half Shell - Six littleneck clams fresh from Cape Cod waters. | | $5.95 |
| Oysters on the Half Shell - Six freshly shucked oysters from Wellfleet Bay. | | $7.25 |
| Shrimp Cocktail - Three jumbo shrimp in the shell, spiced and iced. | | $6.50 |
| Frutos do Mar - Marinated mussels, conch, baby shrimp & calamari on watercress with a rice wine vinaigrette. | | $4.50 |
| Smoked Salmon Tartare - Smoked salmon and salmon pate with caviar and wafers. | | $6.95 |
| Cold Seafood Combo - Chilled oyster, littleneck, salmon pate, frutos do mar and shrimp cocktail. | | $5.95 |
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| Extras |
| French Fries | | $1.25 |
| Roasted Red Potato | | $1.25 |
| Garlic Mashed Potato | | $1.95 |
| Orzo | | $1.25 |
| Pasta Side | | $2.95 |
| Potato Salad | | $1.25 |
| Steamed Vegetables | | $1.95 |
| Corn on the Cob | | $1.50 |
| Cole Slaw | | $1.25 |
| Bread Basket for Two | | $1.95 |
| Stuffing | | $4.00 |
| House Salad | | $2.95 |
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| The Clambake |
| Clambake - Tim's Clam Chowder or Portuguese Soup, Salad, Homemade Breads, Whole 1 1/4 pound Boiled Lobster, Steamers, Corn on the Cob, Red Potato. | | $18.95 |
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| Lobster out of the Shell |
| Add Chowder or Portuguese Soup, Steamers, Corn on the Cob to any size lobster. $3.95 added to Boiled Lobster price.
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| Lobster Scampi - Fresh lobster meat and vegetables sauteed in butter and garlic, served over noodles.* | | $18.95 |
| Lobster Newburg - Fresh lobster meat in a sherry cream sauce. Served with orzo.* | | $17.95 |
| *Prepared only when FRESH lobster meat is available.
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| The Lobster Tanks |
| Boiled Lobsters - The most common of preparations. Larger sizes may be available - ask you server. Red potato on the side. | 1 ¼ lb. | $16.95 |
| 1 ½ lb. | $19.95 |
Baked Stuffed Lobster - Our Lobsters are stuffed with Ritz crackers, sauteed onions and celery, blended with shrimp, scallops & crabmeat. Red potato on the side.
Add $4.00 to Boiled Lobster price. |
| Pan Roasted Lobster - A whole1 1/4 pound lobster seared in a pan, then roasted in the oven. Served on a fine herb butter sauce. Preparation with larger lobster, add $4.00 to Boiled Lobster price. Red potato on the side. | | $18.95 |
| Lobster and Steak - A six ounce top sirloin, grilled and one half of a baked stuffed 1 1/4 pound lobster. Red potato on the side. | | $17.95 |
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| The Fish Net |
| Our kitchen staff has developed fish dishes, over the past twenty-one years, that have become staples of our seafood selection. |
| Tuna Steak Delmonico - Marinated in peanut oil, soy sauce, ginger, garlic, onion, grilled, served on garlic mashed potato, & finished with Lobster Borderlaise. Try Salmon or Halibut Delmonico. | | $16.95 |
| Blackened Tuna Sashimi - Fresh tuna, Cajun seasoned and blackened. Sliced and served raw in the center, laced with wasabi. Accompanied by daikon radish, pickled ginger and carrots. - orzo. | | $17.95 |
| Portuguese Fish - Fresh cod on our seafood stuffing and baked in tomatoes and onions. - orzo. | | $15.95 |
| Sole Almondine - Fresh filet of sole, mushrooms and almonds, sauteed in sweet butter. - orzo. Try Haddock Almondine. | | $15.95 |
| Salmon on Wild Greens - Salmon filet, blackened or grilled, on wilted wild greens, lemon thyme vinaigrette. - orzo. Try Halibut or Tuna on Wild Greens. | | $16.95 |
| Greek Sole - Yellowtails filled with spinach, onion, almonds, black olive, feta cheese, Swiss cheese and sauce hollandaise. - orzo. | | $16.95 |
| Baked Stuffed Sole - Fresh filets wrapped around our seafood stuffing and baked in a creamy mushroom sauce. - orzo. | | $15.95 |
Salmon or Tuna or Halibut - Blackened or Grilled, on garlic mashed finished with your choice of:
* Mango Beurre Blanc
* Sweet Pepper Butter
* Lemon Caper Butter
* Leek & Roasted Tomato Beurre Blanc
| | $16.95 |
Boston Scrod or Filet of Sole or Haddock or Halibut - Offered in the following preparations:
* Pan Fried breaded and sauteed in sweet butter
* Broiled in herb butter & topped with seasoned bread crumbs
* Deep Fried in our own wheat & corn flour breading
* Braised in fish stock
Accompanied with orzo. | | $14.95 |
| Halibut | $16.95 |
| Salad & bread basket - family style at the table.
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| And More Seafood |
| Fried Seafood Platter - Shrimp, scallops, fish, oysters, clams and calamari, lightly battered and deep fried. | | $16.95 |
| Shrimp Scampi - Four jumbo shrimp, sauteed in garlic butter, with fresh vegetables. Served over thin noodles. | | $15.95 |
| Fried Oysters - Plump select oysters, juicy and sweet, battered and deep fried. | | $14.25 |
| Scallops - Provincetown's sea scallops. broiled in herbed butter or lightly battered and deep fried. - orzo. | | $15.95 |
| Fried Calamari - Unusual and delicious, battered and deep fried. | | $10.95 |
| Fried Clams - Fresh native clams, battered and deep fried. | | $15.95 |
| Baked Stuffed Shrimp - Four jumbo shrimp stuffed with a moist lightly seasoned seafood dressing. - orzo. | | $15.95 |
| Fried Shrimp - Six jumbo shrimp, battered and deep fried. | | $14.95 |
| All fried food is accompanied with french fries.
Salad & bread basket - family style at the table
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| Chef's Corner |
| A selection of Chef Tim McNulty's favorite items. |
| Seafood Linguine - Shrimp, scallops, and lobster chunks over egg linguine with Sauce Newburg. | | $17.95 |
| BBQ Pepper Shrimp - Six jumbo shrimp, sauteed with garlic butter, cracked pepper, Worcestershire & tobasco sauce over orzo. | | $17.95 |
| Shellfish Algarve - Shrimp, mussels, littlenecks, scallops, fish, calamari and oysters steamed in a delicate blend of olive oil, butter, garlic, bayleaf and a hint of crushed red pepper. * Served over noodles. | | $18.95 |
| Cioppino - Littlenecks, mussels, scallops, fish, shrimp and calamari simmered in a spicy tomato sauce. * Served over noodles. | | $17.95 |
| Sopa Do Mar - The Lobster Pot's answer to a good Bouillabaisse! Mussels, clams, oysters, scallops, shrimp, calamari and fish poached in a provincial style stock. * orzo. | | $17.95 |
| Seafood Pico - Scallops, 1/2 lobster, shrimp, littlenecks, mussels and fish steamed in a fine balance of tomatoes, rose wine, onions and garlic. * Served over noodles. | | $19.95 |
| Cajun Bouillabaisse - 1/2 lobster, clams, mussels, shrimp, scallops, fish, andouille sausage, Cajun spices and Creole sauce. * orzo. | | $20.95 |
| Seafood Cataplana - Littlenecks, one shrimp, and scallops simmered with Portuguese sausage, mushrooms, scallions, marinara sauce and fish stock. * orzo. | | $18.95 |
| * Add a half ($5.00) or a whole ($8.00) one pound lobster.
Salad & bread basket - family style at the table.
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| Butcher's Block |
| T-Bone Steak - A grilled one pound choice T-Bone steak. - red potato. | | $18.95 |
| Shrimp and Steak - Six ounce top sirloin, grilled, and three baked stuffed shrimp. - red potato. | | $17.95 |
| Filet Mignon - Grilled seven ounce boneless beef tenderloin, served with a portebello mushroom bordelaise & garlic mashed potato. | | $17.95 |
| London Broil - Thin slices of choice meat, grilled and served with sauce Bordelaise. - red potato. | | $13.95 |
| Chicken Imperial - Boneless breast of chicken sauteed with sweet butter, topped with fresh crabmeat and sauced with homemade Hollandaise. - orzo. | | $14.95 |
| Baked Stuffed Chicken - A boneless breast of chicken baked in mushroom sauce with bread stuffing. - orzo. | | $13.95 |
| Stir Fried Vegetables with: |
| Fresh vegetables stir fried in fresh ginger and tamari with your choice of chicken, shrimp, scallops or tenderloin. |
| Chicken | | $14.95 |
| Shrimp (4) | | $15.95 |
| Scallops | | $15.95 |
| Tenderloin | | $15.95 |
| Salad & bread basket - family style at the table.
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| The Vegetable Garden |
| We are pleased to offer a selection of vegetarian entrees. |
| Pasta Pesto - Pasta tossed with homemade pesto sauce and cream. | | $13.95 |
| Scampi - Vegetables sauteed in garlic butter, served over pasta. | | $13.95 |
| Newburg - Vegetables sauced with Newburg over pasta. | | $13.95 |
| Vegetable London Broil - Portebello mushroom caps, marinated and grilled. Served with grilled sweet potato. | | $13.95 |
| Stir Fried Vegetables - Fresh vegetables stir fried in fresh ginger and tamari, served over pasta. | | $13.95 |
| Salad & bread basket - family style at the table.
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| Standards |
| Native Fish & Chips - Fresh cod, six ounces, battered and deep fried with fries and cole slaw. | | $9.95 |
| Clam Strips - Meat of deep sea clams battered and deep fried. Served with french fries and cole slaw. | | $8.95 |
| Fried Chicken - Three pieces, honey dipped and deep fried. Served with french fries and cole slaw. | | $7.50 |
| Seafood Crepes - Shrimp, scallops, and crabmeat rolled in fresh crepes with sauce Mornay. Served with orzo and salad. | | $12.95 |
| Crab & Corn Cakes - Stone crab and corn, potato salad and tartar sauce. | | $12.95 |
| Clam Chowder in a Bread Bowl - Tim's Award Winning Clam Chowder baked in a bread bowl. Served with salad. | | $8.95 |
| Preparations for the above dishes cannot be altered.
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| Lite Fare |
| The Soup Pot |
| Since 1979, the Lobster Pot has been known as Provincetown's Chowder spot. Today, we are pleased to feature Tim's Award Winning Clam Chowder and other fine soups. |
Tim's Clam Chowder - Our own Grand Prize Winning Clam Chowder blended in a traditional New England Recipe.
Cape Cod Chowder Festival 1985-1988
Boston Chowder Festival 1988-1989, 1991
Grand Prize Winner.
| cup | $2.95 |
| bowl | $3.95 |
| Portuguese Soup - Provincetown's version of a hearty soup with kale, potatoes, red kidney beans, linguica and chourice. | cup | $2.75 |
| bowl | $3.75 |
| Lobster Chowder - We've added the premier seafood to a traditional New England recipe. | cup | $3.75 |
| bowl | $4.50 |
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| Tim's Soup du Jour |
| We are pleased to offer one of Tim's other amazingly delicious soups & bisques as our Soup du Jour - Ask your server about today's selection. |
| Crab and Corn Bisque | cup | $2.95 |
| bowl | $3.95 |
| Sea Clam Chilli Cup | cup | $2.75 |
| bowl | $3.75 |
| Lobster Bisque | cup | $2.95 |
| bowl | $3.95 |
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| Salad Bowl |
| Frutos do Mar - Fruits of the sea - Marinated mussels, calamari, baby shrimp and conch on a bed of field greens with hearts of palm, avocado and white asparagus. | | $8.95 |
| Caesar Salad - A classic. | | $8.95 |
| Seafood Caesar Salad - Lobster salad and crabmeat salad on Caesar salad. | | $13.95 |
| Lobster Salad Plate - Lobster meat, mixed with celery, onion and mayonnaise. Served with fresh vegetables, tomato slices and garnish. | | $12.95 |
| Seafood Chef's Salad - Lobster salad and crabmeat salad, fresh garden vegetables, feta and muenster cheese, sprouts, and sunflower seeds. Served with our dressings. | | $13.95 |
| Chef's Vegetarian Style | | $8.95 |
| Warm Chicken Salad - Grilled boneless breast of chicken on greens with lemon vinaigrette. | | $8.95 |
| Crabmeat Stuffed Avocado - Avocado filled with crabmeat salad. Served with potato salad. | | $9.50 |
| Accompanied by a bread basket.
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| The Sandwich Board |
| Served on your choice of soft bun, pita pocket, or country oat bread. |
| Hamburger | | $4.95 |
| Cheeseburger | | $5.25 |
| Lobster Salad Roll | | $7.95 |
| Fried Clam Roll | | $7.95 |
| Fishwich | | $6.95 |
| Shrimpwich | | $7.95 |
| Grilled Frankfurter | | $3.95 |
| Crabmeat Salad Roll | | $6.95 |
| Vegie Muenster Roll Up - Cucumber, roasted red pepper, onion, sprouts, muenster, lettuce, tomato and mayonnaise. Rolled in Syrian bread. | | $5.95 |
| Tuna Sashimi Roll Up - Fresh tuna, wasabi, daikon, ginger and soy, rolled in Syrian Bread. | | $8.95 |
| Cape Tip Rueben - Fried cod, cole slaw, Swiss cheese and Russian dressing. | | $7.95 |
| Greek Chicken - Chicken rolled in Syrian bread with spinach, onion, almonds, black olive, feta cheese and Swiss cheese. | | $7.95 |
| Blackened Chicken - Chicken breast, Cajun seasoned, served on a toasted bun with melted cheese. | | $7.95 |
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