| T.G.I.Friday's® |
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| Menu |
| Appetizers |
| JACK DANIEL'S® WINGS - Juicy chicken wings basted in our smoky sweet Jack Daniel's glaze.
Served with carrot sticks and an extra side of sauce for dipping.
| | $7.99 |
| FRIDAY'S® MUSHROOMS - Fresh button mushrooms, hand-battered and crisply fried.
| | $4.59 |
| CREAMY SPINACH & ARTICHOKE DIP - Served with crisp tortilla chips.
| | $5.29 |
| BUFFALO WINGS - Traditional New York-style chicken wings.
| | $5.59 |
| POTATO SKINS - Loaded with cheddar cheese and bacon. Served with sour cream and chives.
| | $6.59 |
| JALAPENO POPPERS ™ - Jalapeno halves stuffed with mild cheddar cheese, then breaded and fried crisp.
Served with our ranch dressing made with TABASCO®pepper sauce.
| | $4.99 |
| FRIED CALAMARI - Hand-battered and fried golden. Served with marinara sauce. | | $5.79 |
| POT STICKERS - Chinese dumplings filled with pork, green onions, ginger and garlic.
First steamed, then pan-fried. Served with Szechuan hot and sour sauce.
| | $5.79 |
| FRIDAY'S® THREE-FOR-ALL - Loaded Potato Skins, Fried Mozzarella and tangy Buffalo Wings.
Served with sour cream and chives and Italian meat sauce.
| | $8.99 |
| FRIDAY'S® THIN ONION RINGS - Thinly sliced onions, lightly battered and fried golden crisp.
| | $2.99 |
| FRIED MOZZARELLA - Served with Italian meat sauce
| | $5.29 |
| FRIDAY'S® CHICKEN QUESADILLA - Filled with chargrilled, marinated chicken, Jack and Colby cheeses,
peppers, onions, bacon, tomatoes, chilies and cilantro. Served with
sour cream, pico de gallo, guacamole and fresh salsa.
| | $5.79 |
| NINE-LAYER DIP - Refried beans, cheddar cheese, guacamole, black olives, seasoned sour cream,
green onions, tomatoes and cilantro. Served with tortilla chips and fresh salsa.
Grilled chicken or beef additional 1.79.
| | $5.69 |
| CHEDDAR CHEESE NACHOS - Cheddar cheese on crisp corn tortilla chips. Topped with jalapeno slices and
accompanied by pico de gallo, guacamole and sour cream.
| | $4.49 |
| FRIDAY'S® TOSTADO NACHOS - Crisp tortillas topped with refried beans, spicy nacho meat and a blend of
melted Jack and Colby cheeses. Served with pico de gallo, guacamole and sour cream.
| | $6.89 |
| CAJUN ANGELS - Juicy shrimp wrapped in bacon, rolled in Cajun spices and skewered. Blackened on a cast iron skillet and served with creole mustard sauce for dipping. | | $7.49 |
| THAI CHICKEN - Marinated chicken tenderloins, skewered and chargrilled. Served a top crisp Chinese noodles with Hoisin peanut sauce for dipping. | | $5.95 |
|
| Pizzadillas™ |
| A Friday's Exclusive Creation!
It's a Mexican-pizza-like-Italian-quesadilla thing.
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| Pepperoni Pizzadilla - Sliced pepperoni, melted mozzarella and Monterey Jack cheeses layered between wheat flat bread. Baked crispy on a stone hearth. Topped with fresh Parmesan and served with marinara sauce for dipping.
| | $6.69 |
| Sausage Pizzadilla - Wheat flat bread layered with roasted Italian sausage, and hot mozzarella and Monterey Jack cheeses, dusted with crushed red pepper. Baked crispy on a stone hearth. Topped with fresh Parmesan and served with marinara sauce for dipping.
| | $6.69 |
| Spinach and Feta Pizzadilla - A combination of spinach, fresh tomatoes, crumbled feta cheese, melted mozzarella and Monterey Jack cheeses layered between wheat flat bread. Baked crispy on a stone hearth. Topped with fresh Parmesan and served with marinara sauce for dipping. | | $6.69 |
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| Soups & Combinations |
| ONION SOUP - Topped with a crouton and melted provolone cheese. | cup | $2.99 |
| bowl | $3.99 |
| BROCCOLI CHEESE SOUP - Fresh broccoli simmered with mild cheese.
| cup | $2.69 |
| bowl | $3.69 |
| SOUP OF THE DAY - A different soup prepared from our special recipe is featured daily.
| cup | $2.79 |
| bowl | $3.79 |
| SOUP AND SALAD - A bowl of soup and a House Salad with garlic bread.
| cup | $5.69 |
| SANDWICH AND SOUP - Half of a Friday's® Club sandwich with a bowl of soup.
| cup | $5.89 |
| SANDWICH AND SALAD - Half of a Friday's® Club sandwich with a House Salad.
| | $5.89 |
|
| Sandwiches |
| All sandwiches are served with Friday's® Fries. |
| FRENCH DIP - Roast beef with sautéed onions and melted Swiss cheese served au jus on warm baguette bread.
| | $6.99 |
| FRIDAY'S® CLUB - Ham, mesquite-smoked turkey, cheese, bacon, lettuce, tomatoes and mayonnaise on wheatnut bread.
| | $5.99 |
| CHARGRILLED CHICKEN - A 6 oz. breast of chicken, chargrilled and basted. Served with lettuce, tomatoes, red onion, pickles and honey mustard dressing on a whole wheat bun. | | $6.79 |
| CLUB-STYLE CROISSANT - Mesquite-smoked turkey with Monterey Jack cheese, bacon, lettuce, tomatoes
and mayonnaise on a croissant.
| | $6.79 |
| BLACKENED CAJUN CHICKEN - A 6 oz. breast of chicken, blackened in Cajun spices. Served on warm baguette
bread with melted cheddar cheese, lettuce, tomatoes and mayonnaise.
| | $6.99 |
| SMOKED TURKEY REUBEN - Mesquite-smoked turkey, Thousand Island dressing, coleslaw and Swiss cheese between extra thick slices of grilled light rye bread. Served with cranberry relish.
| | $6.99 |
| CALIFORNIA CHARGRILLED TURKEY - Chargrilled all-white meat turkey burger, served on a toasted whole wheat bun with lettuce, tomatoes, alfalfa sprouts, red onion and avocado. Accompanied by honey mustard dressing and your choice of Friday's® Fries or black-eyed pea and corn salsa.
| | $6.39 |
|
| Burgers |
All Friday's® burgers are made with certified USDA Choice Ground Beef chargrilled to medium unless otherwise requested. All are served on a sesame seed or whole wheat bun with lettuce, tomato, red onion and pickle slices. All burgers are served with Friday's® Fries.
All burgers listed are 1/2 pound*
* approximate weight before cooking.
|
| HAMBURGER / CHEESEBURGER - Smothered in melted American cheese. | 5.89 / | $5.99 |
| BACON CHEESEBURGER - Smothered in melted American cheese, with crisp bacon slices. | | $6.49 |
| MONDAY BURGER - Melted cheddar cheese, sautéed mushrooms and Burgundy wine sauce. | | $6.49 |
| TUESDAY BURGER - Sautéed mushrooms and Burgundy wine sauce. | | $6.49 |
| WEDNESDAY BURGER - Sautéed onions and mushrooms with a thick layer of melted mozzarella cheese. | | $6.49 |
| THURSDAY BURGER - Sautéed mushrooms, crisp bacon and melted Swiss cheese. | | $6.49 |
| FRIDAY BURGER - Sautéed mushrooms, crisp bacon and melted American cheese. | | $6.49 |
| SATURDAY BURGER - Melted cheddar cheese and grilled Canadian bacon. | | $6.49 |
| SUNDAY BURGER - Chargrilled with Cajun spices, topped with melted mozzarella cheese and served with spicy Cajun relish.
| | $6.49 |
| Name Your Own Burger |
Choose up to four ingredients. - American cheese | Avocado | Bacon | Bell peppers | Black beans | Bleu cheese | Burgundy wine sauce | Cajun seasoning | Canadian bacon | Cheddar cheese | Guacamole | Jalapenos | Monterey Jack cheese | Mozzarella cheese | Mushrooms | Onions | Salsa | Swiss cheese
Choose up to four ingredients.
| | $6.69 |
|
| Salads |
| FRIDAY'S HOUSE SALAD - Crisp iceberg and romaine lettuce tossed with green onions, red cabbage, radishes and carrots. Topped with tomatoes and croutons. Served with your choice of dressing and garlic bread.
| | $3.69 |
| CAESAR SALAD - Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, grated Parmesan cheese and crunchy croutons. Served with garlic bread.
| | $5.69 |
| GRILLED CHICKEN CAESAR SALAD - Slices of marinated, chargrilled breast of chicken heaped atop our Caesar Salad. Garnished with fresh tomatoes and jumbo black olives. Served with garlic bread.
| | $7.89 |
| BUFFALO CHICKEN SALAD - Tender field greens, crisp iceberg and romaine tossed with creamy Buffalo rance dressing.
Garnished with red peppers, corn, green onions, pico de gallo and Colby cheese. Toped with crispy chicken tenders mixed with spicy Buffalo sauce.
| | $7.19 |
| GRILLED POLLO ENSALADA - Seasoned grilled chicken breast atop a blend of field greens, crisp iceberg and romaine tossed with cilantro rancce dresing. Topped with red peppers, corn, green onions, pico de gallo, crisp corn tortilla strips and Colby cheese. Garnished with cheese nachos.
| | $7.39 |
| CAJUN-FRIED CHICKEN SALAD - Crispy Cajun-battered chicken on tossed greens with tomatoes, hard-boiled egg, black olives and Monterey Jack cheese. Served with hot bacon mustard dressing and hot garlic bread.
| | $7.19 |
| COBB SALAD - Bands of chilled charbroiled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes, bleu cheese and alfalfa sprouts on a mound of salad greens. Served with hot garlic bread and your choice of dressing.
| | $6.79 |
| CANTONESE CHICKEN SALAD - Marinated chicken tenderloins, charbroiled and served over fresh salad greens
tossed with Chinese noodles, orange sesame dressing and diced tomatoes.
Topped with fresh cilantro and Hoisin peanut dressing.
| | $7.39 |
| Salad Dressings |
| Creamy Bleu Cheese | Fat Free California French | Fat Free Hidden Valley Ranch | Fat Free Honey Dijon Mustard | Honey Mustard | Hot Bacon Mustard | House (Italian dressing with crumbled bleu cheese) | Italian | Oil & Vinegar | Orange Sesame | Ranch | Thousand Island
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| More Good Stuff |
| SALAD AND BAKED POTATO - Our House Salad offered with your choice of dressing. Served alongside a baked potato with our chili yogurt sauce and green onions. | | $4.69 |
| FRIDAY'S GARDENBURGER - The original gardenburger made with whole grains, cheeses and mushrooms
on a whole wheat bun. Served with lettuce, red onion, tomato and pickle with
chili yogurt sauce and black-eyed pea and corn salsa.
| | $6.19 |
| PACIFIC COAST CHICKEN - A medley of steamed fresh seasonal vegetables with slices of charbroiled
chicken breast atop linguini. Served with plum sauce or oriental vinaigrette for dipping.
| | $6.49 |
| FRESH VEGETABLE MEDLEY - Fresh zucchini, squash, cauliflower, peppers, broccoli, carrots, snow peas and mushrooms, steamed and served with your choice of rice pilaf or baked potato topped with low fat Swiss cheese. Served with plum sauce or oriental vinaigrette for dipping and a House Salad.
| | $6.59 |
|
| Entrees |
| Friday's Wrappers ™ |
| TEXAS TORPEDO WRAPPER™ - Chargrilled chicken breast sliced and served with Spanish rice, pico de gallo, shredded lettuce, avocado, ranch dressing and cayenne pepper sauce. Wrapped in a wheat flat bread.
| | $6.99 |
| SZECHUAN STEAK WRAPPER™ - Chargrilled, marinated steak tossed with sauteed mushrooms, red and green peppers, onions and carrots pan fried in sesame oil and spiced with crushed red pepper, wrapped in a wheat flat bread with rice and Hoison sauce.
| | $6.99 |
| VEGGIE WRAPPER™ - A medley of marinated mushrooms, shredded carrots, avocado, black olives, tomatoes, shredded romaine lettuce and Colby and Swiss cheeses rolled into our wheat flat bread with sun-dried tomato mayonnaise.
| | $5.99 |
| HOT PHILLY CHEESESTEAK WRAPPER™ - Thinly sliced ribeye steak, sauteed green and red peppers, onions and mushrooms, topped with melted American cheese. Wrapped in wheat flat bread.
| | $7.29 |
| GRILLED CHICKEN WRAPPER™ - Grilled chicken breast sliced and served with pico de gallo, cucumber, feta cheese, black olives and shredded romaine lettuce. Wrapped in wheat flat bread seasoned with sun-dried tomato mayonnaise.
| | $6.99 |
| Pasta |
| Blackened Chicken Alfredo - Friday's Fettucini Alfredo, topped with a blackened chicken breast.
Garnished with fresh tomatoes and green onions.
| | $9.29 |
| Spicy Cajun Chicken Pasta - Fettucini tossed with sauteed chicken, mushrooms, onions
and red & green peppers in Friday's own spicy, tomato creole sauce. | | $8.99 |
| Broken Noodles - Ziti pasta, broken and tossed with sauteed artichoke hearts, mushrooms, bell peppers, black olives, fresh tomatoes, marinara sauce, garlic, Parmesan and mozzarella cheeses.
| | $8.29 |
| Linguini with Shrimp - Shrimp sauteed in butter, white wine, herbs and garlic, then mounded over linguini.
Served with fresh lemon slices.
| | $9.79 |
| Fettucini Alfredo - Steaming egg noodle fettucini served in a rich Parmesan cream sauce.
| | $6.99 |
| Four Cheese & Italian Chicken - Grilled chicken and shell pasta mixed with vegetables, jack, Colby, Parmesan and mozzarella cheeses, hearth-baked in a creamy primavera sauce. Served with marinara and buttery garlic toast.
| | $9.29 |
| Southwestern |
| Steak Fajitas - Chargrilled steak on a bed of grilled onions and bell peppers. Served with guacamole,
sour cream, pico de gallo, fresh salsa, Colby cheese and flour tortillas.
| | $8.99 |
| Chicken Fajitas - Chargrilled chicken on a bed of grilled onions and bell peppers.
Served with guacamole, sour cream, pico de gallo, Colby cheese and flour tortillas.
| | $8.99 |
| Chicken Enchiladas - Sliced chicken breast, green chilies and cheeses, rolled in corn tortillas.
Covered with ranchero sauce and melted Jack and Colby cheeses.
Served with guacamole, sour cream, pico de gallo and black beans with Spanish rice.
| | $7.39 |
| Steak and Ribs |
| TRIPLE STICKS™ - One skewer each of sirloin cubes, chicken and shrimp, marinated then charbroiled. Served with Apple Butter barbecue sauce for dipping, a loaded baked potato and your choice of soup or salad.
| | $10.39 |
| NEW YORK STRIP - USDA Choice aged beef, hand-cut and charbroiled to perfection. Topped with Maison butter. | | $14.99 |
| STEAK ON A STICK PLATTER - Two charbroiled kabobs of choice sirloin marinated in teriyaki sauce.
With Friday's Fries and coleslaw.
| | $6.19 |
| BABY BACK RIBS - A full slab of tender pork ribs, marinated and seasoned, then charbroiled and basted with Apple Butter barbecue sauce. Served with Friday's Fries and coleslaw.
| | $11.39 |
| MUSHROOMS, STEAK AND MUSHROOMS - Charbroiled, seasoned and topped with sauteed mushrooms, onions and melted mozzarella cheese. Served with fried mushrooms.
| | $9.99 |
| STEAK ON A STICK DINNER - Three kabobs of choice sirloin marinated in a teriyaki sauce, then charbroiled.
| | $8.99 |
| Seafood |
| SHRIMP FRIDAY'S - Black Tiger shrimp, hand-battered and fried crisp. With cherry mustard sauce,
fries, vegetables and cup of soup or House Salad.
| | $11.29 |
| FISH AND CHIPS - Strips of prime-cut cod filet, hand-battered and fried.
Served with Friday's Fries, coleslaw and tartar sauce.
| | $6.99 |
| Chicken |
| HERB GRILLED CHICKEN - Breast of chicken marinated in Italian herbs, charbroiled and served atop rice pilaf.
Served with vegetables and a cup of soup or House Salad.
| | $8.99 |
| CAJUN CHICKEN FINGERS - Chicken tenderloins coated in Cajun spices and fried crisp.
Served with Friday's Fries, coleslaw and creole mustard sauce.
| | $7.29 |
| CHICKEN FINGERS - Hand-battered chicken tenderloins fried and served with Friday's Fries,
coleslaw and honey mustard dressing.
| | $7.29 |
| MUSHROOMS, CHICKEN AND MUSHROOMS - Breast of chicken, breaded and fried crisp and topped with sauteed mushrooms and mozzarella. Served with fried mushrooms, loaded baked potato, vegetables and a cup of soup or House Salad.
| | $9.99 |
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| Extras |
| FRIDAY'S FRIES | | $2.39 |
| FRIDAY'S THIN ONION RINGS | | $2.99 |
| LOADED BAKED POTATO | | $2.59 |
| RICE PILAF | | $.99 |
| BLACK BEANS & RICE | | $1.69 |
| CHEF'S VEGETABLE SELECTION | | $1.69 |
| FRIDAY'S COLESLAW | | $.99 |
| GARLIC BREAD STICKS | | $.99 |
|
| Desserts! |
| Oreo® Madness - Two giant Oreo® cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauce.
| | $3.79 |
| Praline Cheesecake - Creamy cheesecake atop a layer of a crunchy pecan praline and a sweet buttery graham crust.
| | $3.49 |
| Warm Apple Crisp - Golden Delicious apples simmered in their own juices, flavored with cinnamon, vanilla and brown sugar. Sprinkled with crisp oatmeal crumbles, topped with vanilla ice cream and hot caramel topping.
| | $3.69 |
| Pie-In-The-Sky - Three-layer cookie pie (white chocolate chunk Macadamia nut, double chocolate-chocolate chip, and old-fashioned chocolate chip with nuts), floating in a sky of vanilla ice cream, hot fudge, hot caramel and whipped cream.
| | $3.79 |
| Chocolate Caramel Crunch Cake - Layers of sweet moist chocolate cake, caramel and chocolate mousse, with a sprinkle of toasted almonds, chocolate chips, and Butterfinger® candy, all iced with a rich, smooth chocolate frosting.
| | $3.49 |
| Rockslide Pie - Creamy cheesecake covered in chunks of fudge-nut brownie, caramel, chocolate fudge and Macadamia nuts. Topped with hot caramel.
| | $3.69 |
| Mocha Mud Pie - Frozen chocolate crumb crust layered with chocolate almond mousse and coffee ice cream. Topped with hot fudge and toasted almond slices.
| | $3.59 |
| Carrot Cake - A moist and nutty old-fashioned cake with carrots, coconut, pineapple and thick cream cheese icing.
| | $3.29 |
| Friday's Sundae - Vanilla ice cream topped with hot fudge and caramel, nuts and whipped cream.
| | $3.49 |
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| Kid's Menu |
| Lunch/Dinner |
| Hamburger - With Friday's® Fries.
|
| Fish & Fries |
| Macaroni & Cheese - Served with garlic bread.
|
| Hot Dog - With Friday's® Fries.
|
| Nachos - Covered with cheese and served with salsa. Also available with refried beans. |
| Grilled Cheese - With Friday's® Fries.
|
| Pepperoni Pizzadillaý - A Mexican twist on an Italian classic. With Friday's® Fries. |
| Chicken Fingers - Strips of chicken breast, battered and fried crisp, served with Friday's® Fries.
|
| Spaghetti - With garlic bread.
|
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| Specialty Drinks |
| Specialty Milkshakes - Oreo® Ice Cream sandwich, Peppermint Panther, Strawberry Sunrise and Peanut butter Fudge Meltdown.
|
| Specialty Fountain Sodas - Roy Rogers (Cherry with Coke®
Shirley Temple (Cherry with Sprite® |
| Smoothies - Frozen drinks with a healty twist. Gold Medalist, Tropical Runner and Tropical Oasis.
|
| Flings® - Fruit juice blends poured over crushed ice. Pineapple Sunshine and Strawberry Surprise.
|
| Milkshakes - Vanilla, Chocolate, Strawberry, Banana and Mint Chocolate Chip.
|
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| Desserts |
| Ice Cream & Sherbet |
| Cup of Dirt - Chocolate pudding, crumbled chocolate Oreo® cookies and gummi worms.
|
| Sundae - Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans. |
|
| Brunch |
| Egg & Cheese Scramble - Served with bacon strips or a sausage link.
|
| Silver Dollar Pancakes - Six mini pancakes served with bacon strips or a sausage link. |
| French Toast - With bacon strips or a sausage link. |
| Bacon and Egg Muffin Sandwich - With Friday's® Fries. |
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Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
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