| Venus de Milo Restaurant |
| | |
| Dinner Menu |
| Appetizers |
| Cold |
| Fresh Fruit Cup supreme with Sherbet | | $2.95 |
| Little Necks on the Half Shell | | $4.95 |
| Louisiana Shrimp Cocktail Supreme | | $5.95 |
| Maine Lobster Cocktail | | $6.95 |
| Hot |
| Jeanne’s Casino Stuffies (3) | | $2.95 |
| Mozzarella Cheese Sticks w/tomato sauce | | $3.95 |
| Broiled Mushrooms w/crabmeat stuffing | | $4.95 |
| Boneless Buffalo Wings | | $5.95 |
| Little Necks Casino (8) | | $5.95 |
| Fried Popcorn Shrimp | | $5.95 |
| Fried Calamari with Hot Pepper Rings | | $6.95 |
| Shrimp Mozambique (4) - in a spicy Portuguese Sauce | | $6.95 |
| Shrimp Scampi (4) - in garlic and butter sauce | | $6.95 |
| Soups |
| Minestrone (House Specialty) | cup | $1.50 |
| bowl | $2.50 |
New England Clam Chowder - First Prize Winner 1997 Boston Harbor Fest
First Prize Winner 1994 & 1995 Newport RI Chowder Fest
| cup | $1.95 |
| bowl | $2.95 |
| French Onion Soup au Gratinee | | $3.50 |
| Lobster Bisque (Weekends only) | | $3.95 |
|
| Poultry & Beef |
| Grilled Honey Mustard Chicken | | $9.95 |
| Lemon Pepper Breast of Chicken | | $9.95 |
| Breast of Chicken Parmagiana | | $10.95 |
| Boneless Stuffed Breast of Chicken | | $10.95 |
| Breast of Chicken Marsala | | $10.95 |
| Breaded Veal a la Parmagiana | | $13.95 |
| Top of Veal Marsala w/fresh mushrooms | | $14.95 |
| T-Bone Steak with Lemon & Pepper | | $16.95 |
| Jr. Prime Rib & 3 Cracker Stuffed Shrimp | | $17.95 |
| Venus’ Land O’Sea Delight - 8 oz. Sirloin Steak - 3 Baked Scallop Stuffed Shrimp
| | $17.95 |
| Broiled Heavy Steer Sirloin Steak | | $17.95 |
| Steak au Poivre - Large Sirloin topped with Brandy peppercorn sauce
| | $17.95 |
| Steak Diane - sauteed medallions of tenderloin in brandy mustard sauce
| | $18.95 |
| Broiled Heavy Steer Filet Mignon - w/Bernaise Sauce | | $18.95 |
|
| Delicacies from the Sea |
| Linguini w/ white clam sauce & little necks | | $11.95 |
| N.E. Tender Scallops (Fried or Broiled on request) | | $12.95 |
| Broiled Fresh Boston Scrod | | $12.95 |
| Fried Tender Sweet Clams | | $12.95 |
| Filet of Sole Francaise | | $13.95 |
| Fresh Swordfish w/Newburg Sauce on side | | $14.95 |
| Fresh Grilled Lemon Pepper Swordfish | | $14.95 |
| Blackened Cajun Swordfish | | $14.95 |
| Baked Jumbo Shrimp (5) - w/ cracker dressing on Bed of Rice
| | $15.95 |
| Baked Stuffed Shrimp (4) w/ scallop stuffing | | $15.95 |
| Shrimp Scampi (5) on pasta | | $15.95 |
| Shrimp Mozambique served over rice | | $15.95 |
| Seafood Italia - Shrimp, Scallops, & Little Necks in Red Clam Sauce or pesto cream sauce on pasta
| | $16.95 |
| Seafood Scampi - Lobster, Shrimp & Scallop on Pasta | | $17.95 |
| Seafood Newburg on pastry shell - Lobster, shrimp & scallops
| | $18.95 |
| Fresh Lobster Salad | | $19.95 |
| Potato - Vegetable - Garden Salad with all above entrees
|
|
| Specials |
For the Hearty Appetite - ROAST PRIME RIB OF BEEF - au jus
extra heavy cut
Potato - Vegetable - Salad
Not available till 5 P.M.. on weekdays | | $16.95 |
Venus de Milo’s World Famous - BAKED STUFFED LOBSTER - With Lobster Stuffing or Boiled
Potato - Vegetable - Salad
"Best baked stuffed lobster in Southern New England" - Mr. Food, Ch. 10 | 3 to 3 1/2 lbs. | Market |
| 2 to 2 1/2 lbs. | Market |
| 1 1/2 lbs. | Market |
A Seafood Lover’s Delight - CAPTAIN’S SEAFOOD PLATTER - Saute Lobster, Baked Stuffed Shrimp
Fried Scallops, Filet of Sole,
Fried Clams, Little Neck Casinos
Topped with Onion Rings
Potato - Vegetable - Salad
| | $21.95 |
One of our House Specialties - Venus de Milo’s Seafood Alfredo - Lobster, Shrimp and Scallops
on a bed of pasta topped
with Alfredo Cheese Sauce
Potato - Vegetable - Salad
| | $19.95 |
The Best of Both Worlds - SURF & TURF SUPREME - 7 oz. Prime Filet Mignon
& Lobster Saute
Potato - Vegetable - Salad
| | $22.95 |
|
| For Health's Sake |
| Try Our
Low Cholesterol and
Low Fat Entrees
|
| Lemon Pepper Chicken Salad | | $8.95 |
| Oriental Vegetarian Stir-Fry | | $8.95 |
| Herbal Chicken & Pasta w/fresh veg. | | $10.95 |
| Monte’s Stir Fry Chicken Special - Skinless, Boneless Chicken, Pea Pods, Water Chestnuts, Vegs. etc. | | $11.95 |
| Stir Fry w/Shrimp or Tenderloin | | $15.95 |
| Veal Lemone | | $14.95 |
| Plain Broiled Scrod (no butter) | | $12.95 |
| Scallops & Broccoli w/ Shells | | $12.95 |
| Sauteed Shrimp Pesto w/ pasta | | $14.95 |
| Low Salt & Extra Virgin Olive Oil used on all Above Dinners
|
|
| Saturday & Sunday Specials |
| Roast Loin of Western Pork - with brown gravy - Apple Sauce
| | $12.95 |
| Baked Stuffed Filet of Sole - Crabmeat stuffing topped w/Newburg sauce
| | $13.95 |
| Venus Seafood Pie - Lobster, Shrimp & Scallops in Newburg Sauce | | $13.95 |
| N.E. Lobster Casserole | | $14.95 |
|
| Children's Entrees |
| Spaghetti & Meatballs | | $4.95 |
| Baked Macaroni & Cheese | | $4.95 |
| Fried Chicken "Tenders" | | $4.95 |
| Boneless Buffalo Wings | | $5.95 |
| Junior Fried Clams | | $5.95 |
| Stuffed Turkey Dinner | | $5.95 |
| Fried Popcorn Shrimp | | $5.95 |
| Junior Prime Rib | | $7.95 |
| Children under 11 only
|
|
| Dessert Menu |
| Grapenut Custard Pudding - w/ Whipped Cream
| | $1.95 |
| Deluxe Parfaits - Strawberry - Pineapple - Chocolate
| | $2.50 |
| Cheesecake - Topped w/ Strawberry or Pineapple
| | $2.50 |
| Strawberry Shortcake | | $2.50 |
| Pecan Pie w/Whipped Cream | | $2.50 |
| Homemade Apple Pie | | $2.50 |
| Homemade Hot Apple Crisp - w/ ice cream
| | $2.50 |
| Carrot Cake | | $2.50 |
| Hot Fudge Brownie - w/ ice cream topping
| | $2.95 |
| Chocolate Truffle Cake | | $2.95 |
| No Fat No Sugar Yogurt Pies | | $2.95 |
|
| For Diet and Cholesterol Conscious Guests:
Our Chefs Saute with Virgin Olive Oil
on most dinners.
All Deep Fried Foods are done in
Cholesterol Free and Low Fat Vegetable Oil
Low Fat & Fat Free Salad Dressing are Available
Ask your Server |
| Lunch Menu |
| Appetizers |
New England Clam Chowder - 1997 First Prize winner Boston Harbor Fest
1992-95 First Prize winner Newport RI Chowder Fest
| cup | $1.95 |
| bowl | $2.95 |
| Venus Minestrone Soup | cup | $1.50 |
| bowl | $2.50 |
| French Onion Soup in Crock | | $3.50 |
| Fresh Tossed Salad | | $1.95 |
| Mozzarella Sticks w/tomato Sauce | | $3.95 |
| Clam Casino | | $5.95 |
| Fried Calamari with Hot Pepper Rings | | $6.95 |
| Shrimp Cocktail | | $5.95 |
|
| Daily Specials |
| Monday |
| Baked Filet of Sole | | $5.95 |
| Baked Scrod & Scallop Combo | | $5.95 |
| Jr. Prime Rib | | $6.95 |
| Tuesday |
| Ham Steak (Hawaiian sauce topping) | | $4.95 |
| Scallop Scampi (garlic and butter) | | $5.95 |
| Lobster Casserole | | $8.95 |
| Wednesday |
| Barbecue Pork Chops | | $5.95 |
| Chicken Francais | | $5.95 |
| Crabmeat/Scallop Casserole | | $7.95 |
| Thursday |
| Corned Beef & Cabbage | | $5.95 |
| Stuffed Filet of sole with Crabmeat Stuffing | | $6.95 |
| Venus Seafood Pie (lobster, shrimp, scallops in newburg sauce) | | $7.95 |
| Friday |
| Breast of Chicken Mozambique | | $4.95 |
| Fried Filet of Sole | | $5.95 |
| Baked Blue in Creole Sauce | | $5.95 |
|
| For Health’s Sake |
| Chef’s Salad (incl. strips of ham, cheese, turkey) | | $4.95 |
| Grilled Boneless Chicken Breast on Roll | | $4.95 |
| Fruit Salad w/Cottage Cheese | | $4.95 |
| Lemon Pepper Chicken Salad | | $4.95 |
| Lemon Pepper Breast of Chicken | | $6.95 |
| Plain Broiled Scrod | | $6.95 |
| Grilled Swordfish | | $7.95 |
|
| Entrees |
| Cup of Soup & Sandwich (Minestrone or Clam Chowder, w/Turkey or Ham) | | $4.95 |
| Open Turkey Sandwich w/cranberry sauce | | $4.95 |
| Fried Chicken "Tenders" (5) | | $4.95 |
| Open Delmonico Steak Sandwich w/brown gravy | | $6.95 |
| Boneless Breast of Chicken | | $6.95 |
| Breast of Chicken Parmagiana | | $7.50 |
| Baked Scrod | | $7.50 |
| Fried Scallops | | $7.95 |
| Fried Tender Sweet Clams | | $7.95 |
| Lobster Salad Roll | | $7.95 |
| Veal Cutlet w/tomato sauce or brown gravy | | $7.95 |
| Broiled Fresh Swordfish | | $7.95 |
| Baked Jumbo Shrimp (4) with cracker dressing | | $9.95 |
| Petite Lobster Salad Plate | | $9.95 |
| Sirloin Steak & Fried Scallop Combo | | $9.95 |
| Jr. Filet Mignon 8 oz | | $11.95 |
| Surf & Turf Supreme (6 oz. Filet & Lobster saute) | | $17.95 |
| Seafood Platter | | $17.95 |
| Baked Stuffed or Boiled Live Select Lobster | 1 1/2 lbs. | market |
| 2 - 2 1/2 lbs. | market |
| 3 - 3 1/2 lbs. | market |
|
| Desserts |
| Grapenut Custard Pudding | | $1.95 |
| Hot Apple Crisp w/ ice cream | | $1.95 |
| Strawberry Shortcake | | $1.95 |
| Cheesecake w/ Strawberry or Pineapple Topping | | $1.95 |
| Apple Pie | | $1.50 |
| Pecan Pie w/whipped cream | | $1.95 |
| Deluxe Parfaits - (Strawberry, Chocolate, Pineapple)
| | $1.95 |
| Hot Fudge Brownie w/choice of ice cream topping | | $2.50 |
|
Above served with Potato & Vegetable
Luncheons served Monday thru Friday from 11 a.m. to 3 p.m.
Guests not having an entree are subject to a $2.00 Cover Charge
Please excuse the inconvenience, but we do not allow separate checks on parties of more than 12 people. A 15% gratuity is automatically added to tables of 13 or more
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