| Chillingsworth Restaurant |
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| Sample Dinner Menu 2000 |
| Appetizers |
| Carpaccio of Veal with Truffle Oil, Truffle Cheese, Grilled Olive Bread & Shaved Parmesan |
| Grilled Marinated Shrimp on a Sweet Pepper Pancake w/Avocado Tomatillo Salsa, Corn Relish & Cilantro |
| Oysters and Asparagus with Spinach, Lemon Butter Sauce with Chives and Salmon 'Pearls' |
| Black Pepper Linguini with Fresh Morels & Morel Sauce and Fresh Oregano |
| Fresh Crab Cakes with Cucumber Julienne, Lemon Chive Sour Cream, Golden Roe & Pepper Oil |
| Squid Ink Angel Hair Pasta with Mussels, Saffron 'Jus' and Parsley |
| Grilled Portobella with Grilled Asparagus, Endive, Radiccio, and Warm Shallot Vinaigrette |
| Foie Gras, French Bean, Jicama and Arugula Salad with Warm Truffle Vinaigrette |
| Jumbo Ravioli of Sweetbread, Veal, Foie Gras & Mixed Mushrooms with Rich Stock and White Truffle Oil |
| Snails with Roasted Sweet Red Pepper, Garlicky Parsley Cream, Parsley Oil and Rich Stock 'Drizzle' |
| Tuna Sashimi with Asian Julienne Salad, Wasabi, Pickled Ginger, and Aged Tamari Sauce |
| Pan Seared Foie Gras, With Seared Fig, Grilled Brioche and Rich Stock with Fresh Oregano | | $9 |
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| Soups |
| Chilled Nectarine Soup |
| Shellfish & Seafood Bisque w/ Lobster Oil & Basil |
| Roasted Vidalia Onion Cream w/ Chives |
| Gazpacho w/ Curried Sour Cream |
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| Salad |
| Mixed Green Salad with Red Wine Vinaigrette and Chêvre |
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| Sorbet |
| Fresh Grapefruit Sorbet |
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| Entrées |
| Seared Salmon w/ Tomato, Leeks, Orzo, Greens, Warm Mushroom Vinaigrette & Fried Potato Hair |
| Grilled Swordfish w/ Basil Mashed Potato, Olive, Caper & Tomato Relish, Balsamic Vinaigrette & Snaps |
| Rare Seared Tuna Tournedos w/ Foie Gras, Spinach, Horseradish Smashed Potatoes & Morel Sauce |
| 'Jumbo' Sea Scallops w/ Spinach, Shallot Butter Sauce, Currant Tomatoes, Beans, Scallop Glaze & Leek Hair |
| Steamed Lobster w/ Spinach & Fennel, Sea Beans, Lobster Basil Butter Sauce, Basil & Crispy Fennel |
| Grilled Baby Chicken with Soft Mascarpone Polenta, Snow Peas, Chanterelles & Chanterelle Sauce |
| Breast of Duck with Wild Rice Crepe, Sugar Snaps, Mango Salad, & Aged Sherry Vinegar Duck Sauce |
| Grilled Breast of Pheasant w/ Lemon Linguini, Carrots, Fava Beans, & Pheasant Sauce w/ Marjoram |
| Crispy Sweetbreads with Spinach, Asparagus, Rosemary Sauce & Crispy Fried Sweet Chips |
| Roasted Tenderloin of Beef with Dauphinois Potatoes, Roasted Shallots, French Beans & Truffle Sauce |
| Loin of Veal with White Truffle Risotto, Asparagus, Mixed Mushrooms and Veal Sauce |
| Loin of Lamb with a Chevre & Fig Tart, Roasted Tomatos, Beans & Lamb Sauce w/ Fresh Herbs |
| Loin of Elk w/ Celeryroot Puree, Red Onion Marmalade, Asparagus, and Sun Dried Cherry Elk Sauce |
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| Amusements |
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| Desserts |
| Fine Apple Tart w/ Cinnamon Ice Cream & Caramel Sauce |
| Passion fruit Crême Brulée w/ Fresh Berries |
| Warm Chocolate Cake w/ Pistachio Ice Cream |
| 'Soupe de Fruits' w/ Sorbets |
| Pistachio and Strawberry Mousse Cake |
| 'Opera' |
| Chocolate Trio Coupe w/ Chocolate Sauce |
| Lemon Tart w/ Fresh Blackberries |
| White Chocolate Mousse Toulousse |
| Fresh Berries & Fruit Sabayon |
| Pineapple Carpaccio w/ Black Cherry Sorbet |
| Plum & Raspberry Soufflé (advance order) | | $6 |
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| The Prices of the Entrées range from $50 - $65 and includes a choice of each: Appetizer, Soup, Salad, Sorbet, Entrée, Amusements, and Dessert and Coffee or Tea (Menu subject to change without notice: it varies daily) |
| Luncheon Menu |
| Starters |
| Crispy Polenta with Portabella Mushrooms, Roasted Garlic, Rosemary & Rich Stock Sauce |
| Crab Cakes with Cucumber Julienne, Lemon Chive Sour Cream & Golden Caviar |
| Oysters & Asparagus with Spinach, Lemon Butter Sauce, Chives & Salmon Pearls |
| Grilled Duck & Pepper Quesadilla with Coriander, Tomatillo Salsa & Chili Duck Sauce |
| Grilled Pizza with Four Cheeses, Pesto, Arrugula & Thin Sliced Tomato |
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| Pastas |
| Angel Hair Pasta with Rich Chicken Stock & Freshly Grated Parmesan Cheese |
| Linguini with Pesto, Pine Nuts, Prosciutto & Rich Stock |
| Angel Hair Pasta with Mixed Sautéed Mushrooms & Mushrooom Cream |
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| Salads |
| Grilled Duck Breast Salad with Arugula, Watercress & Sun Dried Cranberry Raspberry Vinaigrette |
| Mixed Green Salad with Endive, Radiccio & Red Wine Vinaigrette |
| Vine Ripe Tomato Salad with Arugula & Basalmic Vinaigrette |
| Chillingsworth Caesar Salad with Grilled Focaccia Croutons |
| Chillingsworth Caesar Salad with Grilled Sliced Sliced Steak & Foccacia Croutons |
| Fresh Mozzarella and Sliced Tomato Salad with Basil, Extra Virgin Olive Oil & Pepper |
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| Soups |
| Daily Soup Choices of the Chef's Whim |
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| Entrées |
| Grilled Salmon with Grilled Potatoes, Dilled Lemon Butter Sauce & Snow Peas |
| Fresh Native Fish of the Moment with Daily Garnish |
| Pan Seared Scallops with Leek Orzo, Beans and a Fresh Tomato Coulis with Tarragon |
| Grilled Breast of Chicken with Angel Hair Pasta, Sugar Snaps & Mushroom Sauce |
| Grilled Chicken |
| Grilled Leg of Lamb with Grilled Potatoes, Broccoli & Herbed Lamb Sauce |
| Grilled Pork Loin with Spicy Black Bean Sauce, Fresh Fruit Salsa & Snow Peas |
| Pan Seared Veal Scallops with Grilled Potatoes, Light Veal Sauce with Mushrooms & Spicy Field Salad |
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| Dessert |
| Selected Chillingsworth Desserts...Ask Your Server |
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| Brunch!!! |
| Poached Eggs with Grilled Ham on a Grilled Croissant with Lemon Butter sauce |
| Shirred Eggs with Smoked Salmon, Spinach, Mushrooms, Chives & Lemon Chive Sour Cream |
| Omelette with Asparagus, Asiago and Tomato with Fresh Tomato Tarragon Coulis |
| Omelette with Mixed Mushroom Sauté and Mushroom Cream |
| Omelette with Lobster Nuggets & Fresh Basil with Lobster Butter Sauce |
| Scrambled Eggs with White Truffles and White Truffle Oil |
| Lobster and Scallop Tart with Fresh Herbs, Gruyere and Field Salad |
| 'Ashley' Pancakes with Raspberries, Raspberry Drizzle, Powdered Sugar and Vermont Maple Syrup |
| Grand Marnier Country French Toast with Orange & Mint Salad and Vermont Maple Syrup |
| Melon & Berries with Lime |
| Warm Croissants: Plain Butter or Raspberry and Cheese |
| Chillingsworth Jumbo Muffin of the Day |
| The Brunch Menu is offered on Sundays in addition to the regular Luncheon Menu |
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