| Papa Razzi |
| | |
| Dinner Menu |
| Soups - Zuppe |
| Minestrone - Fresh vegetables in our seasoned chicken broth | | $3.99 |
| Pasta E Fagiole - Stewed Romano beans, Pancetta and Tiny Pasta. | | $3.99 |
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| Appetizers - Antipasti |
| Carpaccio - Thinly sliced raw beef, capers, parmesan cheese, and extra-virgin olive oil. | | $7.60 |
| Eggplant Involtini - Oak fired rolls of grilled eggplant stuffed with prusciutto, fresh mozzarella and sage with extra-virgin olive oil. | | $5.99 |
| Bruschetta - Wood toasted foccacia with Roma tomatoes, fresh basil and balsamic vinaigrette. | | $5.99 |
| Antipasto Della Casa - Sampler of proscuitto, salami, fresh mozzarella cheese, country olives, artichoke hearts, pecorino, and roasted peppers. | | $7.99 |
| Gamberi allo Spiedo- - Grilled large shrimp with braised spinach and lemon vinaigrette. | | $7.99 |
| Bruschetta Mozzarella - Fresh mozzarella, sweet red onions, roma tomatoes, basil, and balsamic vinaigrette on top of toasted foccacia. | | $6.99 |
| Polenta Crostini - With Vermont goat cheese, yellow tomatoes and Arugula. | | $7.50 |
| Mozzarella con Prosciutto - Fresh mozzarella wrapped in prosciutto with roasted peppers. | | $6.99 |
| Grilled Asparagus Caprese - With fennel radicchio and fresh mozzarella insalatina | | $6.99 |
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| Salads - Insalate |
| Papa.Razzi Salad - Ribbons of fresh Romaine lettuce, tiny diced carrots, bell pepper, celery and mushrooms with lemon vinaigrette. | | $4.50 |
| Cesare - Award-winning Cesare salad with fresh romaine hearts, Parmigiano, foccacia croutons and homemade dressing. | | $5.50 |
| Insalata della Charles - Charlie's favorite salad with shard of arugula, Romaine, radicchio and fennel with fresh lemon juice, virgin olive oil and Parmigiano. | | $5.50 |
| Caprino - Mixed greens with balsamic vinaigrette, tomatoes and Vermont Goat cheese.
| | $5.99 |
| Cesare con Pollo - Our award-winning cesare salad with grilled chicken breast and shaved parmigiano. | | $8.99 |
| Mista - Boston, Romaine, Red Leaf, and Arugula lettuces, shaved leeks and tomatoes with a red wine vinaigrette. | | $4.50 |
| Insalata con Pollo E Balsamico - Grilled balsamic marinated chicken breast sliced over mixed greens. | | $8.99 |
| Panzanella - Tuscan bread salad marinated in red wine vinegar with mixed greens, capers and tomatoes in a goat cheese and red wine vinaigrette. | | $5.75 |
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| Pizza |
| Our delicious wood-fired brick-oven pizzas are always made fresh to order! |
| Funghi - Grilled Portobello mushrooms, garlic, tomatoes and mozzarella. | | $9.99 |
| Piccante - Pepperoni, mozzarella, Italian sausage and oregano. | | $8.99 |
| Margherita - Ground tomatoes, mozzarella, oregano and fresh basil. | | $8.50 |
| Melanzane - Roasted eggplant, marinated Roma tomatoes, smoked mozzarella and fresh basil. | | $9.99 |
| Al Fresco - Chopped Roma tomatoes, virgin olive oil, garlic, mozzarella and fresh basil. | | $9.99 |
| Pollo Pomodoro - Grilled chicken breast, ground tomatoes, mushrooms and mozzarella. | | $8.99 |
| Californiana - Sundried tomatoes, goat cheese, marinated tomatoes, mozzarella and basil. | | $10.99 |
| Pollo E Spinaci - Grilled chicken breast, sauteed spinach, marinated roma tomatoes, and mozzarella cheese. | | $8.99 |
| Puttanesca - With olives, capers. marinated tomatoes, artichoke hearts and mozzarella. | | $9.50 |
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| Pasta |
| Rigatoni Con Luganega - With caramelized onions, sausage, mushrooms, ground tomatoes and cream. | | $10.99 |
| Raviolini al Pomodoro - Small ravioli stuffed with swiss chard and ricotta cheese in a light basil-tomato sauce and pecorino romano topping. | | $10.99 |
| Ziti al Pomodoro - Simple pasta tubes with a fresh basil and tomato sauce. | | $8.99 |
| Linguini Primavera - Fresh seasonal vegetables, fresh herbs and hand-crushed tomatoes. | | $10.99 |
| Linguini con Gamberi - Fresh pasta with large shrimp, fresh vegetables in a lemon butter sauce. | | $14.99 |
| Capelli di Angelo - Angel hair pasta, roma tomatoes, fresh basil, garlic and extra virgin olive oil. | | $9.99 |
| Penne Al'Arrabiata - Pasta "quills" with spicy browned garlic, virgin olive oil, white wine, ground tomatoes, and Italian parsley. | | $9.99 |
| Cavatappi Affumicati - "Hollow" pasta spirals with roasted eggplant, Roma tomatoes, garlic, smoked mozzarella, garlic and romano. | | $11.99 |
| Penne con Pollo - With sauteed chicken breast, fresh asparagus, Roma tomatoes, light wine butter sauce. | | $13.99 |
| Spaghetti alla Bolognese - With pancetta, ground veal, mushrooms in a creamy tomato sauce garnished with romano. | | $11.99 |
| Bucatini Al' Amatriciana - "Hollow" spaghetti with pancetta and onions sauteed in Chile oil with white wine, crushed tomatoes and Romano. | | $11.99 |
| Porcini Tortellini - Porcini mushroom filled tortellini in rich wild mushroom and tomato sauce. | | $12.99 |
| Agnolotti Al'Arragosta - Lobster and ricotta filled pasta in a lobster cream with fresh basil sauce. | | $14.99 |
| Farfalle con Pollo - Bowtie pasta combined with sauteed chicken, steamed brocolli, chicken stock, extra virgin olive oil and a hint of garlic. | | $13.99 |
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| Specialties - Secondi |
| Risotto del Giorno - Risotto of the day, always using Carnaroli rice and the freshest ingredients. | | Price Varies |
| Filetto Balsamico - Sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce. | | $18.99 |
| Black Angus Bistecca alla Brace - Grilled 14 oz. Black Angus Strip with braised spinach and crispy potatoes. | | $18.99 |
| Lombatina di Vitello - Grilled jumbo veal chop with wild mushroom pasta, Florio Marsala and fresh vegetables. | | $23.99 |
| Gallo al Forno - Lemon and herb roasted half chicken with seared greens and potatoes. | | $13.50 |
| Salmone al Forno - Wood roasted Atlantic Salmon Fillet with roasted greens and crispy organic polenta. | | $17.99 |
| Scallopini di Vitello - Pan-fried veal cutlet with fresh bread crumbs and lemon butter sauce. | | $17.99 |
| Gamberoni al Ferri - Grilled large shrimp with braised spinach, fresh herbs and crispy organic polenta. | | $16.99 |
| Petti di Pollo - Grilled, boneless, skinless chicken breast with fresh lemon and virgin olive oil with fresh vegetables and roasted potatoes. | | $11.99 |
| Pollo alla Valdostana - Grilled boneless chicken breast with prosciutto, fontina cheese, Florio Marsala and wild mushroom sauce. | | $13.99 |
| Lasagne - Layers of Fresh Pasta Baked with Ricotta, Ground Beef, Crushed Tomatoes, Mozzerella and Romano | | $9.99 |
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| Desserts - Dolci |
| Stracciatella - Italian ice cream sundae with vanilla gelato, bittersweet chocolate and marinated Italian cherries. | | $4.99 |
| Panna Cotta - Eggless custard wtih homemade caramel and fresh strawberries. | | $4.99 |
| Tiramisu - Classic "Pick Me Up" with espresso soaked lady fingers, dark rum and sweetened mascarpone cheese. | | $4.99 |
| Bomba Papa.Razzi - Pastry puff filled with chocolate gelato, berry puree and chocolate sauce. | | $4.50 |
| Chocolate Amarena Cake - Flourless "fallen" chocolate torte with Fabbri cherries. | | $4.99 |
| Gelato or Sorbetto - Italian ice cream or sorbet. Ask for today's flavors. | | $3.50 |
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