| Pignoli |
| | |
| Lunch |
| Perstuzzicare |
| La Crosta - Grilled bruschetta of melted mozzarella, chilled tomatoes and basil
| | $8.00 |
| Insalate - Mesclun salad wrapped in prosciutto with shaved fennel and oranges
| | $8.00 |
| All Celery Caesar - With thin slices of pecorino toscano & celery aioli
| | $8.00 |
| Crazy Duck Loose In an apple orchard...frisee salad & hazelnut dressing | | $9.00 |
| Pioggia di Antipasti - Daily selection from our antipasto table
| | $9.00 |
|
| Primi |
| Minestra - Pasta e fagioli Venetian style...savory bean soup with tiny critters from the sea
| | $9.00 |
| Ravioli - Crab ravioli with a spicy lobster bisque & a saute of pea sprouts
| | $12.00 |
| Spaghetti - Little spaghetti with clams in a parsley "acquapazza"
| | $11.00 |
| Pasta all'uovo - Sage fettuccine with seasonal wild mushrooms & a truffle fonduta
| | $12.00 |
| Pasta Secta - My mom's rigatoni alla bolognese...A classic
| | $10.00 |
| Gnocchi - Potato gnocchi on soft duck with dry cherries & rosemary
| | $12.00 |
Risotto - Butternut risotto in a pumpkin patch with crispy pancetta & sage
OR
Sweet onion risotto with roasted quail & crispy onion rings
| | $12.00 |
|
| Secondi |
| Pesce - Seared halibut with marco polo vegetables & orzo
| | $14.00 |
| Spiedino - Grilled scallops, spicy sausage & plums on couscous salad
| | $15.00 |
| Pollo - A perfectly roasted lunch...chicken, potatoes, garlic & shallots
| | $13.00 |
| Bistecca - A saute of sea bass with Sicilian spices & grilled eggplant caponata
| | $13.00 |
| Dalla Rosticceria - Seared beef curls "Pizzaiola" with Tuscan panzanella & caesar aioli
| | $13.00 |
| Formaggi - "The big cheeses" ...Reggiano, taleggio, gorgonzola & glass of aged port
| | $10.00 |
|
| Dinner |
| Perstuzzicare |
| La Crosta - "Elephant Ear...Walking" ..A flatbread pizza, tomatoes & mozzarella | | $9.00 |
| Insalate - Crazy duck loose in an apple orchard... Frisee salad and hazelnut dressing
| | $10.00 |
| All Celery Caesar - With thin slices of pecorino toscano & a celery aioli
| | $9.00 |
| Pignoli Cured Salmon "Pastrami" - Fennel shavings & walnut curls
| | $9.00 |
| Pignoli Misto - A basket of fritters... Shrimp, mussels & zucchini with a fra diavolo dip
| | $10.00 |
| Polenta dalla Salad - Bruschetta of creamy polenta with crisp scallops & spicy tomatoes
| | $10.00 |
| Pioggia di Antipasti - Daily selection from our antipasto table
| | $10.00 |
|
| Primi |
| Minestra - Pasta e fagioli venetian style...savory bean soup with tiny critters from the sea
| | $9.00 |
| Ravioli - Maine crab ravioli with a spicy lobster bisque and a saute of pea sprouts
| $13.00 | $21.00 |
| Spaghetti - Little spaghetti with little clams in a parsley "Acquapazza"
| $12.00 | $20.00 |
| Pasta all'Uovo - Fettuccine with roasted wild mushrooms & a drizzle truffle fonduta
| $12.00 | $20.00 |
| Pasta Secta - My mom's rigatoni alla bolognese
| $12.00 | $20.00 |
| Gnocchi - Potato gnocchi all'amatriciana...tomatoes, onions & pancetta
| $12.00 | $20.00 |
| Butternut Risotto - In a pumpkin patch... Black trumpets & toasted sage
| $13.00 | $21.00 |
| Sweet Onion Risotto - With roasted quail & crispy onion rings
| $12.00 | $20.00 |
|
| Secondi |
| Pesce - Sea bass in a mustard crust, wilted spinach in a pool of vichycoise
| | $23.00 |
| Fishermen's Zuppeta - With sea scallops, cockles, mussels, & calamari
| | $23.00 |
| Crostacei - Pan seared lobster, garlicky fava sauce & fresh white asparagus
| | $27.00 |
| Pollame - A perfectly roasted supper... Chicken, potatoes, garlic & shallots
| | $24.00 |
| Carne - Peppered venison with creamy lentils, braised greens & celeriac puree
| | $29.00 |
| Bistecca - Aged sirloin steak with olive oil mash, spinach strudel & gorgonzola
| | $28.00 |
| Dalla Rosticceria - Roast loin of veal with dry cherries, rosemary & balsamic jus
| | $28.00 |
|
| Dolci |
| Sformato - Ricotta cheesecake with lemon poached pears & crumbled amaretti cookies
| | $8.00 |
| Gelati & Sorbetti - "Sangue Freddo" ...Sicilian blood orange sorbet with pignoli biscotti
| | $7.00 |
| Crostata o Torta - Italian style pudding on a shortbread cookie with grappa soaked currants
| | $7.50 |
| Al Cioccolato - A dense bittersweet chocolate tart with gianduja ice cream and hazelnut praline
| | $8.50 |
| Frutta - Tea & honey "baba" smothered with fresh fruits and a spoonful of soft cream
| | $7.50 |
| Formaggi - "The big cheeses": Reggiano, taleggio, gorgonzola & a glass of aged port
| | $12.00 |
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