| Jimmy's Pub & Restaurant |
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| Dinner Menu |
| Soups of the Day |
| Soup of the Day - Freshly made every day to the mood of the chef. | | $2.75 |
| Jimmy's Chili - Served nice and hot! With nacho chips.
With cheese and onion please ADD .50. | | $3.50 |
| Baked Onion Soup - Topped with croutons and three different cheeses, baked to a golden brown finish. | | $3.95 |
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| Appetizers |
| *Jumbo Shrimp Cocktail - Gulf shrimp served ice cold with cocktail sauce. | | $6.95 |
| Chilled Crab Claw Cocktail - Dungeness crab-claws served ice cold with cocktail sauce. | | $6.95 |
| Baked Scallops Wrapped in Bacon - Tender sweet scallops wrapped in smoked, cured bacon and delicately baked. | | $6.95 |
| *Baked Stuffed Mushroom Caps - Fresh mushrooms stuffed with our own tasty stuffing and topped with melted cheese. | | $5.95 |
| Baked Brie - French brie cheese served warm with seasonal fruits and fresh baked bread. | | $6.50 |
| Portabella Mushroom of the Week - The Portabella is so versatile, everyone has loved what we have done with them so far. So we decided to do something different each week. | | $6.95 |
| Chicken Wings - We wouldn't dare change our chicken wings; they have been the best. | | $5.95 |
| *Buffalo Chicken Wings - Chicken wings marinated in Louisiana hot sauce, baked and served with Bleu cheese dressing and carrot sticks. | | $6.95 |
| Chicken Fingers - The chicken wing has been so good to us we thought we might as well use their fingers too! | | $5.95 |
| *Boneless Buffalo Chicken Fingers - Chicken fingers marinated in Louisiana hot sauce, baked and served with Bleu cheese dressing and carrot sticks. | | $6.95 |
| Mozzarella Sticks - Breaded and fried until crisp on the outside, soft on the inside | | $5.95 |
| Quesadillas - Two thin flour tortillas baked with Jack and cheddar cheese with your choice of spiced chicken, vegetables or chili. Served with sour cream and salsa. | | $5.95 |
| Potato Skins - We deep fry our potato skins and then load them with your choice of the following.
CHEESE & BACON OR CHILI & CHEESE
OR SALSA, JALAPENOS & CHEESE | | $6.95 |
| Fried Calamari - Calamari lightly breaded and fried golden, served with a spicy cocktail sauce and lemon. | | $6.25 |
| Calamari Saute - Calamari rings quickly sauteed with lemon, garlic, white wine and crushed red pepper and sprinkled with fresh parmasan cheese. | | $6.25 |
| Mediterranean Sampler - Imported Tabouli, Hummace, generously portioned and served on grape leaves and exotic greens with feta cheese, calamata olives and Syrian bread. | | $5.50 |
| Nachos and Cheese - Served with sour cream and salsa. | | $5.25 |
| Nachos Supreme - Layers of nacho chips baked with chili and cheese, then topped with crisp lettuce, diced tomatoes, onions, peppers, sliced black olives, jalapenos and cheese, served with sour cream and salsa. | | $6.50 |
| Jalapeno Poppers - A whole jalapeno pepper filled with rich cheddar cheese, They are lightly breaded and fried until golden served with marinara sauce. A real Mexican treat! | | $5.95 |
| Famous Pub Pub Platter - Chicken wings, chicken fingers, potato skins, mozzarella sticks, jalapeno poppers and calamari. | | $7.95 |
| *House Favorites
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| Salads |
| OUR PUB SALADS ARE A MEAL IN THEMSELVES. THEY ARE ACCOMPANIED WITH BREAD UPON REQUEST AND THE DRESSING OF YOUR CHOICE. |
| Greek Salad - Our fresh vegetables topped with Feta cheese, Greek olives and peperoncini. | | $5.95 |
| With Broiled Chicken | $7.95 |
| With Sirloin Tips | $7.95 |
| Caesar Salad - Romaine lettuce tossed with a creamy dressing, imported cheese, croutons and topped with anchovies. | | $5.95 |
| With Broiled Chicken | $7.95 |
| With Sirloin Tips | $7.95 |
| Jimmy's Broiled Chicken Salad - Our traditional salad topped with a breast of chicken, broiled with your choice of seasoning.
Choose: Plain * Cajun * Lemon Pepper * Buffalo | | $6.95 |
| Chicken Mardarin Salad - A light and refreshing salad of mixed greens, served with julienne grilled chicken, mardarin orange segments and walnuts. | | $6.95 |
| Shrimp Pasta Salad - Penne pasta tossed with baby shrimp, fresh garlic and tomato pesto, all on top of crisp greens. | | $7.95 |
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| Dinner Entrees |
| ALL ENTREES SERVED WITH POTATO OR RICE, AND VEGETABLE OR DINNER SALAD. |
| Beef |
| Fliet Mignon - Over one half pound choice tenderloin steak charbroiled to your liking,then served topped off with mushrooms. | | $14.95 |
| London Broil - Tender beef marinated then charbroiled, sliced thin and served on toast points with mushroom sauce. | | $9.95 |
| Sirloin Steak Tips - Tender sirloin, trimmed lean, then charbroiled to your liking. | | $9.95 |
| Teriyaki Kabob - Tender sirloin skewered with vegetables, then marinated in rich Teriyaki. Finished off on the grill to your liking. | | $9.95 |
| N.Y. Sirloin Steak - Choice sirloin steak charbroiled to your liking. | 14 oz. | $13.95 |
| *Black Diamond Steak - N.Y. Sirloin marinated in our secret sauce then charbroiled to your liking. A PUB FAVORITE! | 14 oz cut | $14.95 |
| Broiled Lamb Chops - A huge portion of chops charbroiled just the way you like them. Served with mint jelly. | | $14.95 |
| Veal Marsala - Tender veal sauteed with sliced mushrooms, finished with a rich brown sauce touched with Marsala wine. | | $12.95 |
| Veal Parmesan - Tender veal lightly dusted with seasoned crumbs and quickly fried, finished in the oven with rich marinara, and mozzarella cheese. Served accompanied with pasta. | | $12.95 |
| *Roast Prime Rib - THUR., FRI. AND SAT. ONLY
Slowly roasted all night. A generous cut served tender and juicy. | King | $14.95 |
| Queen | $12.95 |
| Mixed Grill Pub Style - Half-pound of Sirloin steak, boneless barbecue chicken breast and lamb chop. | | $15.95 |
| Fresh Seafood |
| ALL OF OUR SEAFOOD IS DELIVERED FRESH DAILY |
| *Broiled Scrod - A generous fillet broiled to your liking, served with seasoned bread crumbs, lemon and butter. | | $9.95 |
| Broiled Scallops - We take fresh deep sea scallops and prepare them the way you like them. | | $12.95 |
| *Grilled Swordfish - Center cut swordfish charbroiled to perfection. | | Market Price |
| *Grilled Salmon - Charbroiled until it's moist and flaky. | | Market Price |
| Scallops Pesto - Sauteed sea scallops tossed with a rich Pesto sauce make from fresh basil, nuts, Parmesan cheese and imported oil, served over pasta. | | $12.95 |
| Jumbo Shrimp Scampi - Five jumbo shrimp brushed with garlic butter, served over rice pilaf or pasta with rich garlic butter and fresh grated parmesan cheese. | | $13.95 |
| Baked Stuffed Jumbo Shrimp - Five jumbo shrimp stuffed with our own seafood stuffing. A real seafood treat! | | $13.95 |
| Broiled Fisherman's Platter - (Thursday, Friday, and Saturday Only)
A medley of fresh sea scallops, stuffed shrimp, scrod and swordfish, all broiled to perfection. | | $15.95 |
| *Alaskan King Crab Legs - (Thursday, Friday, and Saturday Only)
A generous portion of huge Alaskan king crab boiled in court bouillon.
| | Market Price |
| *Our Pub Fish & Chips - (Fri. Only)
We take a fresh fillet of haddock and dip it in my Dad's batter recipe and fry it to a crispy golden brown, served with steak fries, cole slaw and tartar sauce. | | Market Price |
| Chicken |
| ALL OF OUR CHICKEN IS BONELESS, SKINLESS AND GENEROUSLY PORTIONED. |
| *Chicken Greco - Breast of chicken grilled, then finished in the oven with sliced tomato, Feta cheese and Imported oregano. | | $10.95 |
| Chicken Francaise - Boneless chicken sauteed with fresh sliced mushrooms in lemon butter, finished with white wine and cream. | | $10.95 |
| Chicken Marsala - Boneless breast of chicken sauteed with mushrooms, finished with a brown sauce touched with Marsala wine. | | $10.95 |
| Chicken Parmesan - Boneless breast of chicken lightly breaded with seasoned bread crumbs, smothered with our homemade sauce and topped with melted cheese. Served with pasta. | | $10.95 |
| Chicken Piccata - Breast of chicken sauteed with butter, white wine, lemon and capers. | | $10.95 |
| Chicken Scampi - Boneless chicekn grilled then served over pasta with rich garlic butter and imported parmesan cheese. | | $10.95 |
| Pasta |
| CHOICE OF ANGEL HAIR OR PENNE PASTA |
| Fruits of the Sea - Scallops, jumbo shrimp, littleneck clams and lobster sauteed in olive oil, fresh garlic, basil and white wine. | | $16.95 |
| Chicken & Shrimp Piccata - Jumbo shrimp and boneless chicken sauteed with butter, white wine, lemon and capers. | | $13.95 |
| Stir Fry - with Fresh Vegetables - 7.95
Chicken - 9.95 Beef - 10.95 Shrimp - 13.95 |
| Pasta Primavera - with Fresh Vegetables - 7.95
Chicken - 9.95 Shrimp - 13.95
Choice of Alfredo sauce, Marinara sauce or Fra Diavlo (spicy marinara). |
| Grilled Chicken & Broccoli - Served with a light lemon herb butter. | | $10.95 |
| Jumbo Ricotta Cheese Ravioli - With your choice of marinara sauce or pesto. | | $9.95 |
| *Seafood Scampi - Jumbo shrimp, lobster, scallops and littleneck clams quickly sauteed in a rich garlic butter with a touch of lemon and white wine. | | $16.95 |
| *Seafood Fra Diavalo - Jumbo shrimp, lobster, scallops and littleneck clams quickly sauteed in garlic butter and white wine finished with a spicy marinara. | | $16.95 |
| Chicken & Eggplant Melangiana - Boneless fresh chicken and fresh sliced eggplant grilled to perfection. Served over pasta with our marinara sauce and melted cheese. | | $12.95 |
| *HOUSE FAVORITES
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| Evening Sandwiches |
| ALL SANDWICHES INCLUDE A CHOICE OF FRIES, OR HOMEMADE COLE SLAW |
| *Famous Monte Cristo - Sliced turkey and imported ham sandwiched between different cheeses, then deep-fried with our light batter, covered with confectionary sugar. | | $6.95 |
| *Pub Favorite Ruben - Piles of corned beef introduced to Russian dressing, sauerkraut and Swiss cheese, and then baked, served nice and warm. | | $6.50 |
| Texas Torpedo - Thinly sliced Choice Top Round served in a Torpedo roll with sauteed onions, Swiss cheese then baked with a touch of barbeque sauce. | | $6.25 |
| Portabella & Eggplant - Fresh Portabella mushroom and fresh sliced eggplant grilled to perfection, served on a bulkie with green leaf lettuce and slices grilled tomato. | | $6.25 |
| Great Woods Roast Beef - Think sliced roast beef piled high on thick sliced texas toast, baked in the oven with Bermuda onion, sliced tomatoes, cheddar cheese and our own horseradish sauce. | | $6.95 |
| Club of your Choice - Turkey - Ham - Roast Beef
Piled high on toast with lettuce, tomato, slices of bacon and mayonnaise. | | $5.95 |
| The 141 North Main Deli Special - Thin sliced ham and turkey piled high on a large grinder roll with shredded lettuce, sliced tomato, bacon, Bermuda onion, sliced jalapenos, cheddar cheese and spicy brown mustard...whew!!!Hope you're hungry! | | $6.95 |
| Cheeseburger - Can't change and old favorite; choice of American, Swiss or Cheddar. | | $5.50 |
| Swiss Bacon Burger - Burger topped with 3 slices of bacon and Swiss cheese. | | $5.95 |
| Grecian Burger - Burger cooked the way you like, topped with Feta cheese and sprinkled with Greek oregano! | | $5.95 |
| Breast of Chicken with Cheese - your choice of American, Imported Swiss, or Cheddar, lightly melted. | | $6.50 |
| Swiss Bacon Chicken - Breast of chicken topped with 3 slices of bacon and Imported Swiss. | | $6.95 |
| Grecian Chicken - Breast of chicken topped with Feta cheese and Imported oregano. | | $6.95 |
| Rollup of the Evening - There are so many to choose, with the ingredients unlimited, we decided to try a different one each evening. | | $6.50 |
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