| Olive Garden Italian Restaurant |
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Items may vary by location.
For the most up to date information, please visit the official Olive Garden website. |
| Dinner Menu |
| Antipasti - Appetizers |
| Create a Sampler Italiano - Choose from: calamari alla marinara, stuffed mushrooms, fried zucchini, fried mozzarella, chicken fingers or toasted ravioli |
| Hot Artichoke-Spinach Dip - A blend of cream cheese, artichokes and spinach, served with Tuscan bread |
| Sicilian Scampi - Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon |
| Calamari alla Marinara - Tender calamari, lightly breaded and fried. Served with marinara sauce. |
| Stuffed Mushrooms - Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. |
| Mussels di Napoli - Mussels in the shell, simmered with wine, garlic-butter and onions |
| Dipping Sauces for Breadsticks - Alfredo or marinara sauce, served warm |
Bruschetta Caprese - Vine-ripened tomatoes and fresh mozzarella, tossed with basil and extra-virgin olive oil on Italian bread
Subject to seasonal availability |
| San Remo Seafood Dip - Creamy blend of crab, shrimp, cheese and zesty marinara with Tuscan bread |
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| Pizze - Pizzas |
Create Your Own - Italian cheese pizza with your choice of up to four toppings.
Pepperoni - Bell peppers - Italian Sausage - Black olives - Mushrooms - Artichoke hearts - Onions - Roma tomatoes |
| Chicken Alfredo Pizza - Grilled chicken, Italian cheeses, roasted garlic, alfredo sauce and scallions |
| Enjoy unlimited homemade soup or garden-fresh salad with your pizza for an additional charge
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| Insalata e Zuppe - Salad & Soups |
| Garden-Fresh Salad - Our famous house salad, tossed with our signature Italian dressing.
(Unlimited refills!) |
| Pasta e Fagioli - White and red beans, ground beef, tomatoes and pasta in a savory broth |
| Minestrone - Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic |
| Zuppa Toscana - Spicy sausage, russet potatoes and cavolo greens in a creamy broth |
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| Cucina Classica - Classic Recipes |
| Lasagna Classico - Layers of pasta, meat sauce, and ricotta, mozzarella, parmesan and romano cheeses. |
| Linguine alla Marinara - Pasta with a zesty blend of ripe tomatoes, onions and herbs |
| Penne Romana - Fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce |
| Capellini Pomodoro - Roma tomatoes, garlic, fresh basil and a touch of balsamic vinegar tossed with pasta |
| Spaghetti with Meat Sauce - Traditional meat sauce seasoned with garlic and herbs over spaghetti |
| Chicken Parmigiana - Lightly breaded chicken, fried and topped with tomato sauce, mozzarella and parmesan |
| Fettuccine Alfredo - Parmesan cream sauce with a hint of garlic, served over fettuccine |
| Spaghetti & Meatballs - Traditional meat sauce over spaghetti with meatballs (or Italian sausage) |
| Eggplant Parmigiana - Lightly breaded eggplant, fried and topped with marinara, mozzarella and parmesan |
| Pasta Primavera - Fresh vegetables tossed with capellini and extra-virgin olive oil in a sun-dried tomato broth |
| Sausage & Peppers Rustica - Italian sausage, bell peppers and fresh mozzarella with penne in a bold marinara sauce |
| Tour of Italy - Lightly breaded chicken parmigiana, homemade lasagna classico and creamy fettuccine alfredo |
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| Carne - Veal, Pork and Steak |
| Veal Parmigiana - Lightly breaded veal, fried and topped with marinara, mozzarella and parmesan |
| Pork Filettino - Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with roasted potatoes |
| Veal Scaloppine - Tender veal sautéed with extra-virgin olive oil and white wine. Served with fresh green beans |
| Tuscan T-Bone - Grilled 16 oz steak brushed with Italian herbs. Served with roasted potatoes |
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| Pasta Ripiena - Filled Pastas |
| Ravioli di Portobello - Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce |
| Cheese Ravioli - Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses |
| Manicotti Formaggio - Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara |
| Cannelloni al Forno - Pasta rolls filled with beef, chicken and veal, topped with fontina cheese and meat sauces |
| Tortelloni di Fizzano - Tortelloni stuffed with ricotta cheese and spinach in a creamy beef and pork bolognese sauce |
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| Pollo - Chicken |
| Chicken Giardino - Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce |
| Garlic-Herb Chicken con Broccoli - Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta |
| Chicken Vino Bianco - Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine |
| Chicken Scampi - Chicken breast tenderloins, sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over pasta |
| Stuffed Chicken Parmigiana - Lightly breaded whole chicken breast stuffed with Italian cheeses and garlic, oven-baked and topped with tomato sauce |
| Chicken Marsala - Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine with linguine |
| Chicken Alfredo - Grilled chicken tossed with fettuccine and fresh alfredo sauce |
| Parmesan Crusted Chicken - Tender chicken, lightly breaded with parmesan, sautéed with broccoli and mushrooms in a creamy white wine sauce over farfalle pasta |
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| Pesce - Seafood |
| Seafood Portofino - Mussels, scallops, shrimp, crawfish and mushrooms with linguine in a garlic-butter wine sauce |
| Shrimp Primavera - Shrimp, bell peppers, onions and mushrooms in a bold marinara sauce over penne |
| Seafood Alfredo - Sautéed shrimp and crawfish tossed with creamy fettuccine alfredo |
| Swordfish Piccata - Grilled swordfish in a white wine lemon sauce served with freshly roasted vegetables |
| Seafood selections subject to availability.
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| Dolci - Desserts |
| Tiramisu - The classic Italian dessert. A frothy layer of creamy custard set atop espresso-soaked ladyfingers |
| White Chocolate Raspberry Cheesecake - Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate and a flourish of whipped cream |
| Berry Crostada - A flaky pastry featuring a filling of cranberries, blueberries and blackberries. Served warm with vanilla ice cream drizzled with raspberry syrup |
| Chocolate Lasagna - Layers of chocolate cake and sweet butter cream. Topped with morsels of semi-sweet chocolate |
| Strawberry Limone - A zesty lemon-infused custard and strawberries between layers of moist yellow cake. Set amid a delicious swirl of raspberry sauce and whipped cream |
| Black Tie Mousse Cake - Moist chocolate cake, dark chocolate cheesecake and creamy custard mousse, all layered beneath white and dark chocolate icing |
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| Enjoy unlimited servings of our freshly baked garlic breadsticks and your choice of soup or garden salad with any entrée. |
| Pronto Lunch Menu |
| Appetizers |
| Create a Sampler Italiano - Choose from: calamari alla marinara, stuffed mushrooms, fried zucchini, fried mozzarella, chicken fingers or toasted ravioli |
| Hot Artichoke-Spinach Dip - A blend of cream cheese, artichokes and spinach, served with Tuscan bread |
| Sicilian Scampi - Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon |
| Calamari alla Marinara - Tender calamari, lightly breaded and fried. Served with marinara sauce |
| Stuffed Mushrooms - Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps |
| Mussels di Napoli - Mussels in the shell, simmered with wine, garlic-butter and onions |
| Dipping Sauces for Breadsticks - Alfredo or marinara sauce, served warm |
Bruschetta Caprese - Vine-ripened tomatoes and fresh mozzarella, tossed with basil and extra-virgin olive oil on Italian bread.
Subject to seasonal availability |
| San Remo Seafood Dip - Creamy blend of crab, shrimp, cheese and zesty marinara with Tuscan bread |
|
| Pizza |
Create Your Own - Italian cheese pizza with your choice of up to four toppings.
Pepperoni - Bell peppers - Italian Sausage - Black olives - Mushrooms - Artichoke hearts - Onions - Roma tomatoes |
| Chicken Alfredo Pizza - Grilled chicken, Italian cheeses, roasted garlic, alfredo sauce and scallions |
| Enjoy unlimited homemade soup or garden-fresh salad with your pizza for an additional charge
|
|
| Salads & Soups |
Soup, Salad & Breadsticks - Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks.
(Unlimited refills!)
Available until 4 p.m. daily at this special price |
| Garden-Fresh Salad - Our famous house salad, tossed with our signature Italian dressing.
(Unlimited refills!) |
| Pasta e Fagioli - White and red beans, ground beef, tomatoes and pasta in a savory broth |
| Minestrone GF - Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic |
| Zuppa Toscana - Spicy sausage, russet potatoes and cavolo greens in a creamy broth |
|
| Classic Recipes |
| Lasagna Classico - Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese |
| Linguine alla Marinara - Pasta with a zesty blend of ripe tomatoes, onions and herbs |
| Penne Romana - Fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce |
| Capellini Pomodoro - Roma tomatoes, garlic, fresh basil and a touch of balsamic vinegar tossed with pasta |
| Spaghetti with Meat Sauce - Traditional meat sauce seasoned with garlic and herbs over spaghetti |
| Chicken Parmigiana - Lightly breaded chicken, fried and topped with tomato sauce, mozzarella and parmesan |
| Fettuccine Alfredo - Parmesan cream sauce with a hint of garlic, served over fettuccine |
| Spaghetti & Meatballs - Traditional meat sauce over spaghetti with meatballs (or Italian sausage) |
| Eggplant Parmigiana - Lightly breaded eggplant, fried and topped with marinara, mozzarella and parmesan |
| Pasta Primavera - Fresh vegetables tossed with capellini and extra-virgin olive oil in a sun-dried tomato broth |
| Sausage & Peppers Rustica - Italian sausage, bell peppers and fresh mozzarella with penne in a bold marinara sauce |
| Tour of Italy - Lightly breaded chicken parmigiana, homemade lasagna classico and creamy fettuccine alfredo |
|
| Chicken & Seafood |
| Chicken Scampi - Chicken breast tenderloins, sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over pasta |
| Shrimp Primavera - Shrimp, bell peppers, onions and mushrooms in a bold marinara sauce over penne |
| Chicken Giardino - Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce |
| Chicken Alfredo - Grilled chicken tossed with fettuccine and fresh alfredo sauce |
| Seafood Portofino - Mussels, scallops, shrimp, crawfish and mushrooms with linguine in a garlic-butter wine sauce |
| Seafood Alfredo - Sautéed shrimp and crawfish tossed with creamy fettuccine alfredo |
| Seafood selections subject to availability
|
|
| Pasta Ripiena |
| Ravioli di Portobello - Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce |
| Cheese Ravioli - Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses |
| Manicotti Formaggio - Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara |
| Cannelloni al Forno - Pasta rolls filled with beef, chicken and veal, topped with fontina cheese and meat sauces |
|
| Enjoy our freshly baked garlic breadsticks and your choice of homemade soup or garden-fresh salad with any entrée |
| GF - Garden Fare - Delicious Italian dishes that are low in fat. |
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Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
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