| Alfredo's Italian Restaurant |
| | |
| Menu |
| Antipasti |
| Freddi |
| Roast Peppers and Anchovies | | $4.95 |
| Melon and Proscuito | | $5.00 |
| Antipasto Misto, Casalinga | | $5.95 |
| Scungilli - Mushrooms, onions, celery, olive oil, lemon, garlic | | $5.50 |
| Fresh Mozzarella - With tomotatoes, capers, extra-virgin olive oil, and balsamic vinegar | | $5.50 |
| Caldi |
| Fried Mozarella alla Marinara | | $4.95 |
| Baked Clams Cassino (4) | | $5.95 |
| Antipasto Alfredos | | $6.50 |
| Escargots Bourguignonne | | $5.95 |
| Stuffed Mushrooms | | $4.50 |
| Fried Calamari, Fra Diavolo Sauce | | $5.95 |
| Zuppe |
| Minestrone alla Milanese | | $2.25 |
| Cream of Mushroom | | $2.95 |
| Fresh Zuppe di Clams - White wine or marinara sauce | | $5.95 |
| Zuppe di Clams over Pasta | | $11.95 |
| Fresh Mussels - White wine or marinara sauce | | $5.50 |
| Mussels over Pasta | | $11.95 |
| Zuppa del Giorno | | Daily |
| Insalate |
| Mixed Greens and Tomato - House dressing | | $1.95 |
| Contadino | | $2.25 |
| Giulio Cesare | | $3.50 |
|
| Pasta |
| All our pastas are also available as appetizers or side dishes
|
| Fettucine Verde - Spinach noodles with proscuitto and sliced mushrooms in a cream sauce
| | $10.95 |
| Fettucine Alfredos - The original. Egg noodles in a cream sauce.
| | $10.50 |
| Cannelloni - Crepes filled with parmigian, ricotta and mozzarewlla cheese, sauteed ground beef and spinach, topped with cream sauce | | $11.50 |
| Manicotti - Crepes filled with parmigan, ricotta and mozzarella cheese, topped with tomato sauce | | $10.95 |
| Lasagna Al Forno - Layers of pasta, mozzarella, parmigian, and ricotta cheese, sauteed ground beef, topped with tomato sauce.
| | $11.50 |
| Tortellini Rossatto - Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.
| | $11.50 |
| Raviolini Pomodoro - Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basil.
| | $11.95 |
| Fettucine Portofino - Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a whte cream sauce.
| | $13.95 |
| Linguini Venezia - Ribbons of white and black pasta with little neck clams and shrimp in a spiced white wine sauce.
| | $15.50 |
| Penne Rigati Arrabbiata - Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta
| | $10.95 |
| Linguini Clam Sauce - Chopped fresh clams cooked in a spicy white wine sauce or crused tomato, over linguini pasta
| | $12.95 |
| Capellini Al Pesto, Genoa - Pounded basil, pine nut, olive oil, garlic sauce over angel hair pasta | | $10.95 |
| Shell Primavera - Julienne of fresh vegetables sauteed in olive oil, fresh garlic with pasta shells
| | $10.95 |
| Penne Salmone - Slivers of fresh salmon sauteed in vodka, garlic, butter, basil, light cream and marinara sauce, served with ziti pasta.
| | $12.50 |
| Spaghetti Bolognese - A well seasoned meat sauce over spaghetti.
| | $10.95 |
|
| Vitello |
| Padrino (Godfather) - Three different medallions of veal, francese, Marsala, Parmigian
| | $14.95 |
| Francese - Medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine.
| | $13.95 |
| Marsala - Medallions of veal sauteed in Marsala wine and mushrooms.
| | $13.95 |
| Parmigiana - Veal cutlet breaded, tomato sauce and melted mozzarella cheese.
| | $14.50 |
| Saltimbocca - Medallions of veal topped with prosciutto, mozzarella cheese, sauteed with mushrooms and wine sauce | | $14.95 |
| Fiorentina - Medallions of veal dipped in egg batter, sauteed in butter, sliced mushrooms, and spinach
| | $14.95 |
| Piccata - Medallions of veal sauteed in butter, lemon, white wine sauce, and zucchini with capers.
| | $14.95 |
| Milanese - Veal cutlet, breaded, spices, sauteed.
| | $14.50 |
| Peppers - Medallions of veal sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.
| | $14.95 |
| Barolo - Scallopine of veal sauteed with slivers of prosciutto and artichokes in barolo wine sauce
| | $14.95 |
| Broiled Veal Chop - With Sauce Finaciere | | Market Price |
|
| Carni |
| New York Strip Sirloin - U.S. Choice | | $14.50 |
| Steak Pizzaiola - New York sirloin sauteed in spices, plum tomato sauce and mushrooms.
| | $14.95 |
| Filet Mignon - U.S. Choice
| | $15.50 |
| Filet Alla Fiorentina - Two medallions of choice filet, sauteed with sliced mushrooms, spinach and wine sauce.
| | $15.95 |
|
| Maiale |
| Sausage and Peppers - Sauteed with onions, bell peppers, mushrooms and spicy plum tomato sauce.
| | $12.50 |
| Sausage Casalinga - Sauteed in olive oil, garlic, wine, spices, and three colors bell peppers.
| | $12.95 |
|
| Pollo |
| Breast of Chicken Cacciatore - Simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs
| | $11.50 |
| Breast of Chicken Francese - Dipped in egg batter, sauteed in butter and white wine sauce | | $11.50 |
| Breast of Chicken Al Pesto - Sauteed in pounded basil, pine nuts, olive oil and garlic
| | $11.50 |
| Breast of Chicken Fiorentina - Dipped in egg batter, sauteed in butter, mushrooms and spinach
| | $11.95 |
|
| Pesci |
| Snapper Casalinga - Fresh boiled snapper fillet, in butter, lemon, wine and capers
| | $16.95 |
| Scallops and Shrimp Liguria - Cooked in garlic and butter, spices, served over angel hair
| | $16.95 |
| Linguini Pescattore - Mussels, clams, shrimp, calamari in a light tomato sauce served over linguini
| | $15.50 |
| Shrimp Marinara - Sauteed in a spicy plum tomato sauce served over linguini
| | $16.95 |
| Scampi Alfredo's - Jumbo shrimp baked in garlic butter and herbs, served over angel hair | | $17.95 |
| Scallops Al Pesto - Cooked in a cream sauce, mixed with pounded basil, pine nut, olive oil and garlic, served over angel hair.
| | $14.95 |
| Broiled Salmon, Dill - Filet of Salmon in wine, lemon, butter and frsh dill
| | $15.95 |
| Snapper Francese - Fresh snapper fillet dipped in egg batter, sauteed in butter, lemon and wine sauce.
| | $16.95 |
| Calamari Marinara - Squid sauteed with garlic, plum tomato and mushrooms served over linguini
| | $13.95 |
| Scungilli Fra Diavolo - Sea conch, sauteed with garlic, very spicy plum tomato and mushrooms, served over angel hair.
| | $13.95 |
| Peci Del Giorno - Fresh Fish selected for the day.
| | Market Price |
| Lobster Tail - Cold water lobster, broiled with lemon butter and wine, or Fra Diavolo or Sauteed in a garlic butter sauce and herbs.
| | Market Price |
|
| Legumi |
| Eggplant Parmigiana - Layers of Sliced eggplant in tomato sauce topped with melted mozzarella cheese
| | $9.50 |
| Side of Eggplant Parmigiana | | $5.50 |
| Fresh Broccoli Sauté | | $2.75 |
| Fresh Spinach Sauté | | $2.75 |
| Vegetable of the Day | | Priced Daily |
|
| Dolce |
| Homemade |
| Ricotta Cheesecake | | $2.95 |
| Chocolate Mousse Cake | | $3.95 |
| Tiramisu | | $4.95 |
| Zuppa Inglese | | $3.25 |
| Crema Caramella | | $2.95 |
| Sicilian Cannoli | | $3.50 |
| Spumoni | | $2.95 |
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