| Casa Mia |
| | |
| Dinner Menu |
| Appetizers |
| SPEDINI - Breaded cheese sauteed in brown sauce with capers, mushrooms, procuitto, black olives, garlic and roasted peppers | | $6.95 |
| HOT ANTIPASTO - Clams casino, baked clams, fried mozzarella, stuffed mushrooms, shrimp, stuffed musssels | | $9.95 |
| For Two | $16.00 |
| FRIED CALAMARI - Breaded squid served with spicy marinara sauce | | $6.95 |
| STUFFED MUSHROOMS - Baked mushroom caps stuffed with seafood stuffing in lemon, butter, wine sauce | | $5.95 |
| SEAFOOD SALAD - Calamari, scallops, shrimp, with lemon, celery, fresh peppers, garlic sauce | | $8.95 |
| CLAMS CASINO - Stuffed clams topped with roasted peppers, and bacon in wine lemon sauce | | $6.95 |
| BAKED CLAMS - Stuffed clams baked with butter & lemon in a white wine sauce | | $6.95 |
| ZUPPA DI CLAMS - Sauteed clams with fresh garlic in a marinara sauce | | $6.95 |
| SHRIMP OREGANATA - Shrimp in casserole in butter, lemon, garlic in white wine sauce | | $6.95 |
| FRIED MOZZARELLA - Breaded | | $5.95 |
| SHRIMP COCKTAIL | | $6.50 |
| GARLIC BREAD | | $2.50 |
| GARLIC BREAD - with cheese | | $2.95 |
|
| Soups |
| SOUP OF THE DAY | cup | $2.50 |
| bowl | $3.95 |
| PASTA FAGIOLI - Pasta and bean thick soup | cup | $2.95 |
| bowl | $4.25 |
|
| Salad |
| ASSORTED COLD ANTIPASTO | | $6.95 |
| SLICED TOMATO AND ONIONS SALAD | | $4.25 |
| CAESAR SALAD - Fresh Romaine lettuce tossed with olive oil, garlic, egg, parmesan and anchovy | | $5.25 |
| FRESH SPINACH SALAD - Tender spinach, mushrooms, bacon, tomato, olives, onions, parmesan in house dressing | | $5.95 |
| BUFFALO SALAD - Sliced tomato, onion, fresh mozzarella, roasted peppers topped with anchovies | | $5.95 |
| TOSSED SALAD | | $2.50 |
|
| Pasta |
| FETTUCINNI ALFREDO - Fettucinni with egg yolk and cream sauce | | $10.95 |
| FETTUCINNI CARBONARA - Cream sauce with prosciutto, bacon, onions | | $11.95 |
| FETTUCINNI CAPRI - Cream sauce with peas and mushrooms | | $10.95 |
| TORTILLINI ALLA PANNA - Peas, mushrooms in a blush sauce (cream & touch of fresh tomato) | | $10.95 |
| LINGUINI - White or red clam sauce | | $11.95 |
| ZITI GENOVESE - Ziti with pesto (basil sauce) and fresh tomato | | $9.95 |
| PASTA PRIMAVERA - Fresh vegetables in white wine sauce over linguini | | $10.95 |
| GARLIC, OIL AND ANCHOVIES - over linguini | | $8.95 |
| GNOCCHI BOLOGNESE - Potato pasta with meat sauce | | $9.95 |
| PUTTANESCA PENNE - Ziti with onions, peppers, capers, crushed anchovy, mushrooms, garlic and black olives in lite red sauce | | $10.95 |
| MUSHROOM SAUCE - Pasta with brown muxhroom marsala wine sauce | | $10.95 |
| SPAGHETTI, ZITI OR LINGUINI - With sausage or meatball and marinara sauce | | $8.95 |
|
| Baked Stuffed Pastas |
| LASAGNA - Flat egg noodles layered with meat, cheese and tomato sauce | | $10.95 |
| MANICOTTI - Stuffed with ricotta cheese, topped with mozzarella cheese and marinara sauce | | $9.95 |
| CANNELLONI - Stuffed with ricotta cheese and basil sauce, topped with mozzarella and marinara sauce | | $9.95 |
| RAVIOLI - Cheese or meat | | $9.95 |
| MANICOTTI SICILIAN STYLE - Topped with fresh eggplant, tomatoes, mozzarella | | $10.95 |
| BAKED ZITI - Ziti baked with ricotta and mozzarella | | $10.95 |
| BAKED ZITI SICILIAN STYLE - Ricotta, eggplant, tomatoes, mozzarella | | $10.95 |
| STUFFED SHELLS - Stuffed with ricotta cheese topped with mozzarella cheese & marinara sauce | | $9.95 |
| Above served with Salad, Bread & Butter |
| EGGPLANT PARMIGIANA - Baked batter dipped eggplant topped with marinara sauce, parmesan & mozzarella cheese | | $9.95 |
| EGGPLANT ROLLETINNI - Stuffed with prosciutto, ricotta, mozzarella cheese | | $11.95 |
| Above served with Salad, Pasta, Bread & Butter |
|
| Veal |
| VEAL PIZZAIOLA - Scallopini veal with peppers, mushrooms, black olives, capers, red onions, garlic in a white wine sauce with a touch of marinara | | $13.95 |
| VEAL PICCATA - Scallopini veal sauteed in butter, lemon, white wine sauce | | $13.95 |
| VEAL FLORENTINE - Scallopini veal in egg batter over spinach sauteed in butter, lemon, white wine sauce | | $13.95 |
| VEAL SORENTINO - Scallopini veal with eggplant, prociutto, and cheese in brown cognac sauce with touch of marinara | | $13.95 |
| VEAL CUTLET - Breaded veal with marinara sauce | | $12.95 |
| VEAL CUTLET PARMIGIANA - Breaded veal topped with parmesan, mozzarella cheese and marinara sauce | | $13.95 |
| VEAL MARSALA - Scallopini veal sauteed in brown mushroom marsala wine sauce | | $13.95 |
| VEAL FRANCAISE - Scallopini veal in lite egg batter sauteed in butter, lemon, white wine sauce | | $13.95 |
| VEAL PAESANA - Breaded veal sauteed in vermouth, with broccoli, peppers & onions | | $13.95 |
| VEAL CAPRICE - Breaded veal sauteed with sherry wine sauce and a touch of marinara, topped with sliced tomato, cheese, surrounded by vegetables | | $13.95 |
| Served with Salad, Pasta, Bread & Butter
|
|
| Chicken |
| CHICKEN CUTLET PARMIGIANA - Breaded chicken baked with marinara sauce and cheese | | $11.95 |
| CHICKEN ALLA LUIGI - Boneless breast of chicken with broccoli and roasted peppers in dry vermouth with touch of marinara sauce | | $12.95 |
| CHICKEN CONTADINA - Boneless breast of chicken with sliced Italian sausage and fresh peppers and onions in white wine sauce | | $12.95 |
| CHICKEN FRANCAISE - Boneless breast of chicken in lite egg batter in lemon white wine sauce | | $12.95 |
| CHICKEN PICCATA - Boneless breast of chicken sauteed in lemon, butter, white wine sauce | | $12.95 |
| CHICKEN CARDINALE - Boneless breast of chicken topped with cheese and strips of roasted peppers in white wine sauce | | $12.95 |
| CHICKEN PIZZAIOLA - Boneless breast of chicken with peppers, mushrooms, black olives, capers, red onions, garlic in a white wine sauce with touch of marinara | | $12.95 |
| Served with Salad, Pasta, Bread & Butter
|
|
| Seafood |
| SHRIMP PARMIGIANA - Baked shrimp with marinara sauce and mozzarella cheese | | $13.95 |
| SOLE FRANCAISE - Filet of sole in lite egg batter sauteed in lemon, butter, white wine sauce | | $12.95 |
| FILET OF SOLE MARACHIATA - Filet of sole in white wine sauce with a touch of marinara with capers, anchovies and black olives | | $12.95 |
| Above served with Salad, Pasta, Bread & Butter |
| SHRIMP SCAMPI - Shrimp sauteed with capers, and fresh garlic in lemon white wine sauce served over linguini | | $14.95 |
| SHRIMP ALLA LUIGI - Shrimp with capers, garlic, broccoli and peppers sauteed over linguini in scampi sauce | | $14.95 |
| SHRIMP ALLA MARIO - Shrimp with spinach, roasted peppers, and fresh garlic sauteed over linguini in white wine sauce | | $14.95 |
| SHRIMP MARINARA - Shrimp over linguini in white wine marinara sauce | | $14.95 |
| SHRIMP FRA DIAVOLO - Shrimp over linguini in spicy marinara sauce | | $14.95 |
| CLAMS AND SHRIMP - Served over linguinin in white wine marinara sauce | | $14.95 |
| CALAMARI AND CLAMS - Over linguini in choice of red or white sauce | | $14.95 |
| MUSSELS MARINARA - Mussels over linguini in marinara sauce | | $11.95 |
| CLAMS, MUSSELS MARINARA - Clams and mussels over linguini in marinara sauce | | $13.95 |
| SEAFOOD COMBINATION - Clams, mussels, shrimp, scallops, calamari sauteed in red or white sauce over linguini | | $15.95 |
| CALAMARI LUCIANA - Squid with marinara sauce over linguini | | $13.95 |
| CLAMS, MUSSELS AND SHRIMP - Served over linguini red or white wine sauce | | $15.95 |
| CLAMS POSILIPO - Shell clams in a white wine sauce served over linguini | | $13.95 |
| Above served with Salad, Bread & Butter |
|
| Beef |
| SIRLOIN STEAK PIZZAIOLA - Broiled steak topped with mushrooms, onions, peppers, capers, garlic, black olives in a red sauce | | $14.95 |
| BROILED NEW YORK STEAK SIRLOIN | | $13.95 |
| FILET MIGNON | | $15.95 |
| FILET MIGNON BROUGOINE - Broiled filet mignon topped with roasted peppers, capers, fresh garlic, red onions and mushrooms sauteed in a burgundy wine sauce | | $17.95 |
| SURF AND TURF | | $19.95 |
| Served with Salad, Bread & Butter
|
|
| Lunch Menu |
| Served from 11am to 3pm; Thursday - Saturday |
| Appetizers |
| CLAMS CASINO | | $5.50 |
| STUFFED MUSHROOMS | | $4.50 |
| MOZZARELLA STICKS | | $4.50 |
| CHICKEN WINGS | | $5.25 |
| GARLIC BREAD | | $1.75 |
| GARLIC BREAD WITH CHEESE | | $2.95 |
|
| Salads |
| TOSSED SALAD | | $2.00 |
| CHEF SALAD | | $5.25 |
| SPINACH SALAD | | $4.50 |
| BUFFALO SALAD | | $5.25 |
| COLD ANTIPASTO | | $5.25 |
| CAESAR SALAD | | $4.50 |
| - WITH GRILLED CHICKEN | | $5.25 |
| SLICED TOMATO & ONIONS | | $4.50 |
|
| Soups |
| PASTA FAGIOLI | Bowl | $3.50 |
| Cup | $2.75 |
| SOUP OF THE DAY | Bowl | $3.25 |
| Cup | $2.25 |
|
| Pasta |
| FETTUCINI ALFREDO OR CARBONARA | | $5.25 |
| TORTELLINI ALA PANNA | | $5.95 |
| POMODORO BASILICO | | $5.95 |
| ZITI GENOVESE | | $5.95 |
| GNOCCI BOLOGNESE | | $6.25 |
| PASTA PROMA VERA | | $5.95 |
| SERVED WITH BREAD AND BUTTER
|
|
| Baked Stuffed Pastas |
| LASAGNA | | $6.50 |
| RAVIOLI - CHEESE OR MEAT | | $5.50 |
| STUFFED SHELLS | | $6.50 |
| BAKED ZITI OR BAKED ZITI SICILIAN | | $6.50 |
| VEGETABLE LASAGNA | | $6.50 |
| MANICOTTI | | $5.95 |
| CANNELLONI | | $6.50 |
| EGGPLANT PARMIGIANA | | $6.50 |
| SERVED WITH BREAD AND BUTTER
|
|
| Fried Fish |
| FRIED FLOUNDER | | $6.50 |
| FRIED CALAMARI | | $5.50 |
| FRIED SCALLOPS | | $6.50 |
| FRIED SEAFOOD PLATTER | | $7.95 |
| FRIED SHRIMP | | $7.50 |
| SERVED WITH FRENCH FRIES
|
|
| Veal |
| MARSALA - Scallopini veal sauteed in brown mushroom marsala wine sauce | | $7.95 |
| FRANCAISE - Scallopini veal in lite egg batter sauteed in butter, lemon white wine sauce | | $7.95 |
| PICCATA - Scallopini veal sauteed in butter, lemon white wine sauce | | $7.95 |
| LUIGI - Scallopini veal with broccoli and roasted peppers in dry vermouth with a touch of marinara sauce | | $7.95 |
| PARMIGIANA - Veal topped with parmesan cheese and marinara sauce | | $7.50 |
| SERVED WITH PASTA, BREAD & BUTTER
|
|
| Chicken |
| MARSALA - Chicken sauteed in brown mushroom marsala wine sauce | | $6.95 |
| FRANCAISE - Boneless breast of chicken in lite egg batter in lemon white wine sauce | | $6.95 |
| PICCATA - Chicken sauteed in butter, lemon, white wine sauce | | $6.95 |
| LUIGI - Boneless breast of chicken with broccoli and roasted peppers in dry vermouth with a touch of marinara sauce | | $6.95 |
| PARMIGIANA - Breaded chicken baked with marinara sauce and cheese | | $6.50 |
| SERVED WITH PASTA, BREAD & BUTTER
|
|
| Seafood |
| CALAMARI LUCIANA | | $6.95 |
| SHRIMP SCAMPI | | $7.95 |
| MUSSELS FRA DIABLO | | $6.95 |
| SOLE FLORENTINO | | $7.25 |
| SERVED WITH PASTA, BREAD AND BUTTER
|
|
| Hot Subs |
| CHICKEN | | $3.95 |
| SAUSAGE | | $3.95 |
| MEATBALL | | $3.95 |
| EGGPLANT | | $3.95 |
| SERVED WITH FRENCH FRIES AND PICKLE
|
|
| Cold Subs |
| TURKEY | | $3.95 |
| HAM AND CHEESE | | $3.95 |
| COMBO TURKEY, HAM & CHEESE | | $3.95 |
| GENOA SALAMI | | $3.95 |
| SERVED WITH FRENCH FRIES AND PICKLE
|
|
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
|
|
