| Bertucci's Brick Oven Pizzeria |
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| Why brick ovens are better....
The authentic Italian way to cook pizza and bread is to use a real brick oven. The intense heat of the brick oven reaches temperatures of up to 900 degrees. The pizza cooks quickly, locking in freshness and flavor, while creating a light, crispy crust and a uniquely sophisticated taste. |
| Dinner Menu |
| Appetizers |
| Mussels Caruso - Sweet tender North Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce. | | $8.99 |
| Antipasto Arrosto - Fresh green and red peppers, artichoke hearts, garden zucchini slices, golden onions and eggplant caponata roasted to perfection, delicately seasoned, chilled and served with our Tomato and Mozzarella salad. | | $8.79 |
| Three Cheese Focaccia - Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese. | | $5.99 |
| Aglio Olio & Breadsticks - Roasted garlic cloves in a pool of Extra Virgin Olive Oil accented with fresh rosemary, pecorino Romano and a hint of crushed red pepper, accompanied by our hand-crafted breadsticks for dipping. | | $3.29 |
| Shrimp Scampi Appetizer - A half-pound* of tender white shrimp simmered with garlic, a touch of cream and crushed red pepper in a delicate white wine sauce over freshly baked crostini and topped with fresh plum tomatoes, fresh herbs and Pecorino Romano | | $9.99 |
| Antipasto Classico - The best way to start a Bertucci’s meal: cheeses from the hills of Roma, Parma-style prosciutto and salami from Genova, our own fire-roasted peppers and olives, crisp broccoli salad and a succulent, chilled eggplant parmigiana. | | $8.79 |
| Bruschetta - Six slices of toasted country bread topped with plum tomato salad, roasted zucchini with sun dried tomatoes and caponata. | | $6.59 |
| Tuscan Chicken Wings - Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy. | | $6.99 |
Chicken Bruschetta - Crusty homemade bread rubbed with garlic and olive oil. Smothered with grilled chicken and plum tomatoes, tossed in balsamic vinaigrette. Topped with fresh basil and red onions.
Substitute Shrimp Add 1.00 | | $8.99 |
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| Soup |
| By the cup 2.79. By the bowl 4.49. Bowl of soup with Insalata 5.99. |
| Sausage Soup - A hearty bowl filled with long grain rice, spinach, tomaotoes and sausage. Topped with a dab of mozzarella cheese. |
| Tuscan Minestrone - A true Italian minestrone, thick with white beans, pasta, and a variety of seasonal vegetables in a vegetarian stock. Sprinkled with romano cheese. |
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| Salads |
| Our oil is a healthy and delicious blend of 100% pure canola oil and extra virgin olive oil. |
| Insalata - Mixed leaf lettuce, suntan peppers, red onions, plum tomatoes, roasted black olives, and mushrooms. Served with Italian or low fat chianti dressing. Add Grilled Chicken - 2.00 | half | $3.79 |
| full | $5.79 |
| Add Grilled Chicken | $2.00 |
| Tomato & Mozzarella Salad - Plum tomato and fresh mozzarella mixed with olive oil, red onion, fresh basil over a bed of romaine. | | $6.99 |
| Caesar Salad - Crispy romain lettuce tossed with garlic croutons and our own Caesar dressing,. Topped with shaved Italian cheese. Add Anchovies - 1.00 | half | $3.99 |
| full | $6.49 |
| Add Grilled Chicken | $2.00 |
| Salad Vivaldi Con Pollo & Bello - Baby field greens tossed in balsamic vinaigrette with tender slices of grilled chicken, roasted portobello mushrooms, plum tomatoes and red onions. Accompanied by our hand-crafted breadsticks. | | $8.99 |
| Salad Vivaldi - Baby field greens tossed in balsamic vinaigrette, with plum tomatoes and red onions. Accompanied by our hand-crafted breadsticks. | | $5.79 |
| Insalata Florentine - Tender slices of grilled chicken breast atop a bed of baby spinach with crisp bacon and mushrooms. Topped with our lemon and olive oil dressing and showered with seasoned crumbs and imported cheese. | | $8.99 |
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| Sides |
| Great as an appetizer and perfect for sharing. 2.99 each. |
| Spinach & Artichoke - A delightful combination, gently sautéed with roasted garlic and Aglio Olio. |
| Broccoli Romana - Fresh, crunchy florets steamed in a light lemon-wine sauce topped with Italian seasoned crumbs. |
| Tuscan Vegetables - A delicious blend of fresh, brick oven-roasted peppers, artichokes, mushrooms and diced tomatoes tossed in a light garlic butter sauce. |
|
| Dinner |
| Pesce |
| served with insalata or a cup of soup. |
| Salmon Florentine - Prime Norwegian salmon filet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach. | | $14.99 |
| Scallops A Capella - A half-pound* of sweet Atlantic scallops brick oven-broiled with extra virgin olive oil, roasted garlic and rosemary, topped with crispy crumbs | | $12.99 |
| Scallops Siciliane - A half-pound of plump scallops brick oven-baked with caramelized onions, roasted tomato sauce and mozzarella cheese, served with bruschetta | | $12.99 |
| Sole Piccata - Tender North Atlantic sole fillets sauteed in a white wine lemon sauce with capers and freshly parsley. Served with sauteed spinach and artichokes | | $12.99 |
| Carne |
| served with pasta and insalata or a cup of soup. |
| Veal Portobello - Veal scaloppine smothered in sliced Portobello mushrooms, with fresh sage and a splash of white wine | | $14.99 |
| Veal Scaloppine Alla Romana - Tender cutlets with prosciutto cotto, fresh sage and melted provolone | | $14.99 |
| Veal Piccata - A blend of fresh lemon, capers, white wine, Romano and a sprinkling of fresh herbs atop our classic scaloppine | | $14.99 |
| Veal Napoletano - A traditional favorite. Tender scaloppine, topped with our distinctive Pomodoro sauce, fresh basil and melted cheese | | $14.99 |
| Pork Chops Pizzaiola - Center-cut chops oven-roasted with our house marinara, mushrooms, sweet peppers, onions, accented with fresh oregano, Lombardi peppers and roasted olives | | $12.99 |
| Pollo |
| served with pasta and insalata or a cup of soup. |
| Chicken Portobello - Scaloppine-style cutlets smothered in sliced portobello mushrooms, fresh sage and a splash white wine | | $13.49 |
| Chicken Alla Romana - Classic scaloppine with prosciutto cotto, fresh sage, topped with melted provolone | | $13.49 |
| Pollo Napoletano - Our inspired rendition of the classic chicken parmigiana. Chicken breast topped with Pomodoro sauce, fresh basil and melted cheese | | $13.49 |
| Chicken Piccata - Fresh lemon, capers, white wine, Romano and fresh herbs atop tender chicken scaloppine | | $13.49 |
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| Pasta |
All pasta dishes are created from original Italian recipes consisting. Fresh herbs, spices, chicken, fish and vegetables - sauteed to order and blended with al dente pasta.
Add a half Insalata or Caesar Salad for 1.99 |
Create Your Own Pasta - Rigatoni, trenette or gemelli topped with your choice of freshly prepared Pomodoro, Aglio Olio or Bolognese sauce.
Add four Polpette 3.00 |
| Rigatoni, Broccoli & Chicken - Sauteed chicken, broccoli florets, and rigatoni in a cream and chicken stock sauce with lemon and garlic. | | $11.29 |
| Chicken & Tortellini - Sautéed chicken, fresh tomatoes, capers, roasted olives with tomato, spinach and egg tortellini in a light cream sauce. | | $11.29 |
| Pasta & Grilled Chicken Carbonara - Trenette pasta and sliced chicken tossed with apple wood-smoked bacon, baby peas, Romano and cream | | $11.29 |
| Rigatoni Abruzzi - A traditional Italian pasta dish with roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce. | | $10.99 |
| Spinach & Ricotta Gnocchi - Tender dumplings tossed with browned butter, fresh spinach and sage, with shaved Romano cheese | | $10.99 |
| Four Cheese Ravioli - Home-style ravioli overstuffed with a blend of ricotta, Parmesan, Romano and Fontina, topped with tomato sauce and fresh basil. | | $10.49 |
| Baked Tortellini & Chicken Gratinati - Tri-colored cheese tortellini with grilled chicken breast, cream, ricotta, mozzarella and Romano, brick oven-baked and sprinkled with diced plum tomatoes | | $11.29 |
| Lobster & Shrimp Rossini - Ocean shrimp and tender lobster blended with tomatoes and cream, capers and a hint of hot pepper, tossed with trenette pasta | | $15.99 |
| Scampi Trenette - A half-pound of tender white shrimp sautéed with garlic, butter and fresh herbs, tossed with trenette | | $13.99 |
| Lobster Basilico - Succulent Maine lobster meat gently simmered in Pomodoro sauce, with a touch of cream and fresh basil, tossed with trenette | | $14.99 |
| Lobster Ravioli - Oversized home-style ravioli stuffed with Maine lobster in a delicate sauce of diced plum tomatoes, scallions and a saffron orange cream. | | $14.99 |
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| Calzone |
| Chicken & Rosemary Ham Calzone - Chicken, rosemary ham and fresh basil blended with ricotta, mozzarella and sharp Italian cheeses | | $8.79 |
| Spinach & Zucchini Calzone - Fresh spinach, roasted zucchini, caramelized onions, ricotta and mozzarella cheese. | | $8.79 |
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| Pizza |
Why Brick Ovens are Better!
Authentic Italian cooking requires the intense 850° heat of an old fashioned brick oven. Pizzas cook quickly, locking in freshness and flavor while creating a light, crispy crust. We serve everything right out of the oven, to ensure piping-hot, sensational taste. |
| Traditional Brick Oven Pizza |
| Our signature brick oven cooks pizza more quickly, locking in freshness and flavor, while creating a light, crispy crust that can’t be duplicated. Add a half Insalata or Caesar Salad for only 1.99. |
| individual | large |
| The Bertucci - Pepperoni, chunky tomato sauce and extra mozzarella cheese. | $9.99 | $17.99 |
| Marengo - Grilled chicken with white wine and lemon, topped with roasted peppers, tomato sauce and mozzarella cheese. | $9.99 | $17.99 |
| Silano - Grilled chicken and marinated broccoli in a lemon-pepper cream sauce with mozzarella cheese | $9.99 | $17.99 |
| Pucillo - Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese. | $9.99 | $17.99 |
| The Ultimate Bertucci - Each quarter features a different delight: sweet Italian sausage, meatballs, rosemary ham, and grilled chicken. All quarters feature pepperoni. | $10.99 | $18.99 |
| Quattro Stagioni - Four separate segments on one pizza: roasted artichoke hearts, peppers, mushrooms, prosciutto, tomato sauce and mozzarella cheese. | $9.99 | $17.99 |
| Chicken Diavolo - Grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish. | $9.99 | $17.99 |
| Sporkie - Sweet Italian sausage with ricotta cheese, mozzarella cheese and tomato sauce. | $9.99 | $17.99 |
| Shrimp Bella Venezia - Tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon-pepper cream. | $11.49 | $18.99 |
| Shrimp Bella Napoli - Spicy marinated shrimp with our zesty red sauce, mozzarella and herbs. | $11.49 | $18.99 |
| Scallops & Bacon - Sea scallops, smoked bacon and lemon-pepper cream sauce with mozzarella and Romano. | $11.49 | $18.99 |
| Tucci - Roasted white onions, mushrooms, pepper strips, mozzarella cheese and tomato sauce | $8.99 | $17.99 |
| Lucco - Tomato and pesto sauce, sliced chicken and mozzarella. | $9.99 | $17.99 |
| Neapolitan Pizza - |
| Bertucci’s is proud to be one of only a handful of restaurants in America awarded the Certificate of Authenticity from the prestigious L’Associazione Vera Pizza Napoletana in Naples. Made in classic Italian style, it’s truly one of the world’s best. |
| individual | large |
| Carmine - This Neapolitan pizza features fresh mozzarella balls and onions caramelized at high temperatures to lock-in natural sugar and delicious flavor. | $8.99 | $17.99 |
| Margherita - The traditional Neapolitan pizza. Crushed roma tomatoes, fresh mozzarella, extra Romano cheese and fresh basil. | $8.49 | $16.99 |
| Chicken Margherita - Sliced grilled chicken breast topping out classic tomato sauce, basil and fresh mozzarella pizza. | $8.99 | $17.99 |
| Lestina - An explosion of Mediterranean flavors: prime white mushrooms, fresh rosemary and sage, sun dried tomatoes and sweet roasted garlic. | $9.99 | $17.99 |
| Create Your Own for a Traditional Pizza |
The Masterpiece
Any two toppings for one great price: Individual 9.99 Large 17.99
Or, add as many toppings as you want from our list. |
| Toppings |
| Each Topping - Roasted Zucchini - Roasted Eggplant - Roasted Black Olives - Roasted Artichokes - Roasted Peppers - Roasted Garlic - Caramelized Onions - White Mushrooms - Broccoli Florets - Plum Tomatoes - Fresh Peppers - Sun-Dried Tomatoes - Anchovies - Pesto Sauce - Extra Mozzarella - Ricotta or Feta Cheese - Sweet Italian Sausage - Pepperoni - Prosciutto - Rosemary Ham - Smoked Bacon | Individual | $1.79 |
| Large | $2.99 |
| Each Specialty Topping - Polpette - Grilled Chicken - Portobello Mushrooms | Individual | $1.99 |
| Large | $3.79 |
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| Desserts |
| Tiramisu - Two layers of Italian cake soaked in espresso coffee and rum. Filled with sweet mascarpone cheese blended with whipped cream and sprinkled with cocoa. | | $5.29 |
| Cappuccino Tartufo Ice Cream - A rich frozen espresso custard surrounding a core of espresso cream, all rolled in a crunchy coffee meringue | | $4.29 |
| Italian Tartufo Ice Cream - It's Milan's contribution to La Dolce Vita: a custard zabaglione surrounded with rice Italian chocolate hazelnut ice cream, then rolled in hazelnuts and powdered cocoa. | | $4.29 |
| Tartufo Al Limoncello - A refreshing lemon gelato you won’t forget. Featuring the unique aroma and distinctive flavor of the famous lemons of the Amalfi coast in the Gulf of Naples | | $4.29 |
| Chocolate Torta - Light chocolate mousse, lavishly spread between dark chocolate cake. Served with whipped cream and chocolate sauce. | | $4.99 |
| Dessert Trilogy - A little bit of everything, ideal for sharing: Tiramisu, Italian Tartufo and Chocolate Torta | | $6.99 |
| Ricotta Cheesecake Italiano - A rich, satisfying blend of ricotta and cream cheeses baked with a hint of lemon and set into a pool of raspberry coulis | | $4.29 |
|
| Lunch |
| Served until 3 pm daily. Dine-in guests receive unlimited Insalata and our fresh-baked rolls with lunch entrées |
| Express Lunch Pasta |
| Rigatoni Abruzzi - Rigatoni with roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce. | | $7.49 |
| Rigatoni Polpette - Brick oven-roasted meatballs are simmered in our Pomodoro sauce and served with al dente pasta | | $7.49 |
| Four Cheese Ravioli - Cheese filled ravioli in a plum tomato sauce with fresh basil and romano cheese. | | $7.29 |
| Create Your Own Pasta - Rigatoni, trenette or gemelli pasta topped with your choice of freshly prepared Pomodoro, Aglio Olio or Bolognese sauce | | $6.99 |
|
| Panini Sandwiches |
| Served on your choice of freshly-baked bread: plain, crispy cheese or caramelized onion, and complemented by our pasta salad. |
| Bello - Grilled Portobello mushroom with lettuce, roasted tomato sauce and feta cheese | | $7.29 |
| Grilled Rosemary Chicken - Grilled chicken breast with rosemary, lemon, roasted zucchini, fresh tomato slices and greens | | $7.29 |
| Chicken Pesto - Chicken breast marinated in pesto sauce topped with sharp cheese | | $7.29 |
| Chicken Milanese - Sautéed chicken breast topped with our own brick oven-roasted peppers | | $7.59 |
| Sausage & Peppers - Grilled sweet Italian sausage with our own brick oven-roasted peppers | | $7.29 |
| Chicken Marinara - Sautéed chicken breast with a basil marinara sauce and grated Romano cheese | | $7.59 |
| Polpette - Our brick oven-roasted meatballs with provolone cheese and just a touch of sauce | | $7.29 |
| Delicato - Rosemary ham, salami, provolone cheese and greens | | $7.29 |
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| Our Daily Bread...
Our pizzas, panini sandwiches, and rolls all start with dough that's handmade fresh at each location every morning. |
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