| Naked Fish |
| | |
| Dinner Menu |
| Appetizers |
| Sauteed Mussels - in a savory red sauce | | $6.50 |
| Pan Seared Scallops - with a creamy cilantro sauce | | $7.95 |
| Calypso Shrimp - in a Caribbean tomato sauce with peppers and garlic | | $7.95 |
| Fried Coconut Calamari - tossed in a citrus marinade | | $7.75 |
| Latin Style Baby Back Ribs - spicy! | | $8.95 |
| Grilled Sugar Cane Skewered Shrimp - with a pineapple salsa | | $7.95 |
| Popcorn Shrimp - with a spicy lime mayonnaise | | $6.95 |
| Crab Cakes - served with a citrus mustard aioli | | $8.95 |
| Crispy Seafood Platter - oysters, popcorn shrimp & coconut calamari for the table | | $13.95 |
| Jumbo Shrimp Cocktail - with our homemade cocktail sauce | | $8.95 |
|
| Salads and Soups |
| Havana Seafood Salad - with scallops, shrimp, calamari and mussels in a lemon dressing with tomatoes, basil and capers | | $9.95 |
| Seasonal Greens - with balsamic vinaigrette | | $2.00 |
| Grilled Calamari Salad - on a bed of citrus mesclun and roasted tomatoes | | $7.95 |
| Naked Clam Chowder - less dressed than the traditional | cup | $2.95 |
| bowl | $3.95 |
| Black Bean Soup - served traditional Cuban style | cup | $2.50 |
| bowl | $3.75 |
|
| Naked Fish |
| Our fish are brushed with extra virgin olive oil & fresh lemon, then grilled over an open wood fire. |
| Yellow Fin Tuna | | $17.95 |
| Swordfish Steak | | $17.95 |
| Mahi Mahi | | $15.95 |
| Arctic Char | | $16.95 |
| Salmon Filet | | $15.95 |
| Tilapia | | $13.95 |
| Farm Raised Trout | | $14.95 |
| Red Snapper | | $15.95 |
|
| Grilled Meats |
| 9 oz. Top Sirloin Steak - brushed with extra virgin olive oil & fresh rosemary | | $16.95 |
| 12 oz. Ruscan Ribeye Steak - brushed with extra virgin olive oil & sea salt | | $16.95 |
| 14 oz. NY Sirloin - brushed with extra virgin olive oil & fresh rosemary | | $19.95 |
| Cuban Spiced Chicken - with a jerk style barbeque sauce | | $12.95 |
| Citrus Marinated Chicken Breasts | | $12.95 |
| Stuffed Pork Chop - with parmesan cheese, roasted red peppers & imported ham | | $15.95 |
| Latin Style Baby Back Ribs - spicy! | | $15.95 |
| Cuban Sirloin Steak - marinated and served with a traditional Chimiciuri sauce | | $16.95 |
|
| Lobster, Shrimp, Etc. |
| Grilled Maine Lobster - Naked! | | $19.95 |
| * Cuban Stuffed Lobster - stuffed with crabmeat and coconut rice, flamed with dark rum and cream sauce | | $21.95 |
| * Seafood Paella - Lobster, shrimp and mussels over saffron rice | | $19.95 |
| Grilled Sugar Cane Skewered Shrimp - with a pineapple salsa | | $17.95 |
|
| Not-So-Naked |
| Roasted Chilean Sea Bass - with tomatoes, capers, and kalamata olives | | $19.95 |
| Coconut Encrusted Haddock - with an Orange Rum Cream Sauce | | $15.95 |
| Grilled Swordfish - with roasted tomatoes, red onion, and garlic | | $18.95 |
| Peppercorn Tuna - with a Cuban rum-cream sauce | | $18.95 |
| Pan Seared Trout - lightly breaded with a lemon butter sauce | | $15.95 |
| Plaintain Encrusted Red Snapper - with lime butter sauce | | $17.95 |
| Pan Seared Mahi Mahi Fillet - with a ginger orange sauce | | $16.95 |
| Baked Haddock - with sauteed potatoes and onions | | $13.95 |
| * Fish & Chips - with scallion and leek tartar | | $14.50 |
| Orange and Balsamic Glazed Salmon - with a Mango Salsa | | $16.95 |
|
| Side Accompaniments |
| All lunch entrees include your choice of one accompaniment. |
| Sauteed Mushrooms and Red Onions |
| Grilled Broccolini |
| Garlic Mashed Potatoes |
| Roasted Butternut Squash |
| Mashed Banana Sweet Potato |
| Shoe String Potatoes |
| Black Beans and Rice |
| Pan Fried Plantains |
| Coconut Steamed Rice |
| Grilled Asparagus |
| Grilled String Beans |
| Maple Glazed Carrots |
| Snap Pea Salad |
|
| Lunch Menu |
| Appetizers |
| Garlicky Shrimp on Grilled Flatbread | | $6.95 |
| Fried Oysters - with a scallion & leek tartar | | $6.95 |
| Mussels Sofrito - tossed with oil, garlic, green peppers, cumin and onion. | | $6.25 |
| Fried Coconut Calamari | | $7.25 |
| Latin Style Baby Back Ribs - spicy! | | $6.95 |
| Grilled Sugar Cane Skewered Shrimp - with a pineapple salsa | | $7.95 |
| Popcorn Shrimp - with a spicy lime mayonnaise | | $6.95 |
| Crab Cakes - three cakes served with a citrus mustard aioli | | $8.95 |
| Crispy Seafood Platter - oysters, shrimp & calamari | | $12.95 |
| Jumbo Shrimp Cocktail | | $7.95 |
| Grilled Flatbread with Tomato Salad | | $5.95 |
|
| Lunch Salads |
| Grilled Vegetable Antipasto | | $6.25 |
| Grilled Shrimp Salad - with marinated and grilled shrimp over seasonal greens | | $8.95 |
| Calamari Bread Salad - with mesclun, crispy calamari, bananas, and an orange & sesame dressing. | | $6.25 |
| Caribbean Chicken Salad - with jerk chicken, mesclun, and black beans | | $7.25 |
| Havana Seafood Salad - with scallops, shrimp, calamari, and lemon vinaigrette | | $7.95 |
| Salmon Salad - grilled fillet of salmon over a bed of seasonal greens with lemon vinaigrette | | $7.95 |
| Citrus Chicken Salad - grilled breast of marinated chicken over seasonal greens with lemon vinaigrette | | $7.25 |
|
| Sandwiches |
| Sandwiches are prepared on our grilled flatbread and are served with shoestring potatoes. |
| Naked Burger - half pound, hand-formed burger built with grilled onions & grilled tomatoes | | $6.95 |
| Naked Cheese Burger - same as above with cheddar cheese | | $7.50 |
| Grilled Portabello Mushroom - with tomato, topped with mesclun and lemon dressing | | $6.95 |
| Garlicky Shrimp Sandwich - with tomato salad | | $7.95 |
| Grilled Tuna Sandwich - grilled yellow fin tuna served on mesclun and tomatoes with balsamic dressing | | $9.95 |
| Citrus Marinated Chicken Sandwich - served with roasted peppers and spicy lime mayonnaise | | $7.50 |
| Havana Fish Sandwich - breaded white fish fillet topped with mesclun and creole sauce | | $7.95 |
| Grilled Swordfish Sandwich - grilled swordfish steak topped with mesclun and creole sauce | | $9.95 |
|
| Soups |
| Naked Clam Chowder - less dressed than the traditional | cup | $2.95 |
| bowl | $3.95 |
| Black Bean Soup - served traditional Cuban style | cup | $2.50 |
| bowl | $3.75 |
|
| Lunch Entrees |
| Entrees include one accompaniment. Our house side salad is available with any entree for only $2 extra. |
| Pan Seared Mahi Mahi Fillet - with a ginger orange sauce | | $11.95 |
| Pan Seared Tilapia - with lemon butter sauce | | $9.95 |
| Cuban Spicy Chicken Breast - jerk style | | $8.50 |
| Grilled Sugar Cane Skewered Shrimp - with a pineapple salsa | | $9.95 |
| 9 oz. Top Sirloin Steak - brushed with extra virgin olive oil and fresh rosemary | | $11.95 |
| Baked Haddock - with sauteed potatoes and onions | | $10.95 |
| Fish & Chips - with scallion and leek tartar | | $9.50 |
| Cuban Steak - thin breaded steak, pan fried with onions, mushrooms and caribbean spices | | $9.95 |
| Cuban Fish - red snapper in a calypso-style creole sauce | | $11.95 |
| Naked Fish |
| Salmon Fillet | | $10.25 |
| Mahi Mahi | | $10.95 |
| Yellow Fin Tuna | | $11.50 |
| Tilapia | | $8.95 |
| Swordfish Steak | | $11.25 |
|
| Cuban Drinks |
| Mojito - light rum, fresh mint leaves and ginger ale, garnished with real sugar cane and a fresh slice of lime | | $4.95 |
| Mambo King - we dip the rim of a tulip glass in grenadine and sugar, & we fill it with Champagne and splash it with Chambord | | $6.25 |
| Rumba Bumba - Captain Morgan rum and Ketel One vodka served straight up with a splash of vermouth | | $5.75 |
| Floridian - Stoli, Cointreau, fresh lime & orange juices with a splash of cranberry | | $6.25 |
| Blue Cuban - Cruzan Pineapple rum, blue curacao and tropical fruit juices, topped with coconut | | $6.25 |
| Cuban Lady - Cruzan pineapple rum, Midori & pineapple juice | | $4.95 |
| Nacional - Bacardi Limon, Chambord, lime juice & gingerale | | $5.75 |
| Original Daiquiri - white rum, fresh lime juice, and shaken & garnished with a fresh lime slice | | $4.95 |
| Mangorita - mango juice, Cuervo Gold, Grand Marnier, fresh lime juice, rimmed with sugar | | $6.25 |
| Cuban Bellini - Champagne and Cruzan Pineapple rum with mango juice | | $5.75 |
| Mangini - mango juice and sparkling champagne | | $5.00 |
| Tropicana - Malibu rum, Cointreau & mango | | $5.75 |
| Tropical Martini - Bacardi, dry vermouth, mango & pineapple | | $5.75 |
| Hubana Colada - Cruzan Pineapple rum, coconut rum, mango, and pineapple juice, frozen & topped with coconut | | $6.25 |
| The JAZZMAN - Our House Favorite - Malacca Gin by Tanqueray, Cointreau, Blue Curacao, and fresh squeezed orange and lime juices. | | $6.75 |
Every effort has been taken to ensure that the information contained throughout this site is accurate and complete. Where-To-Dine.com is not liable for any errors or omissions on one or any of the sections, pages or links found within this site.
Menu items and prices are subject to change without notice. For the most up-to-date information contact the restaurant prior to dining.
The information presented on this site does not constitute an expressed or implied recommendation or endorsement of any restaurant. Where-To-Dine.com is not affiliated with any restaurant in any way. |
|
|
