| The Grill at Reebok Sports Club |
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| Menu |
| Salads |
| Mesclun Greens with Balsamic Vinaigrette | | $5 |
| Caesar Salad with Garlic Croutons and Parmesan Cheese | | $6 |
| Baby Tatsei with Grilled Portebello, Roasted Shallots and Frizzled Leeks | | $7 |
| Spinach Cobb Salad - Avocado, Corn, Chicken, Turkey Bacon, and Gorgonzola | | $7 |
| Baby Lettuce with Roasted Beets, Oranges, and Coach Farm Goat Cheese | | $7 |
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| Appetizers |
| Crab Salad with Grilled Asparagus, Spicy Citrus Sauce and Mint | | $9 |
| Crispy Calamari with Two Sauces | | $10 |
| Blackened Thai Chicken over Sesame Soba Noodles and Wakami Seaweed | | $9 |
| Soup of the Day | | $5 |
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| Pizzas and Pastas |
| Spicy Lobster Pizza with Poppers and Shiitake Mushrooms | | $13 |
| Spinach, Fresh Mozzarella and Artichoke | | $12 |
| Smoked Salmon and Asparagus Pizza | | $12 |
| Margarita Pizza with Fresh Tomato and Basil | | $10 |
| Tortellini Pasta Primavera | | $13 |
| Farfalle with Wild Mushrooms in a Sherry Cream Sauce | | $15 |
| Rolled Vegetable Lasagna | | $15 |
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| Seafood |
| Crispy Soft Shell Crab with Hushpuppies and Pickled Slaw | | $22 |
| Grilled Salmon with Smoked Corn Relish and Jalapeno Polenta | | $18 |
| Seared Wild Striped Bass with Coconut Orange Glaze | | $19 |
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| Meat and Poultry |
| Crispy Chicken Breast Stuffed with Artichokes, Black Olives and Peppers | | $18 |
| Baby New Zealand Lambchops with Whipped Sweet Potato and a Tart Cherry Relish | | $19 |
| Pan Seared Filet Mignon, Shredded Potato Cake and Natural Jus | | $22 |
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