| 57th Fighter Group |
| | |
| Dinner Menu |
| Appetizers |
| Crabmeat Stuffed Mushrooms | | $6.95 |
| Escargot in Mushroom Caps | | $6.95 |
| Onion Straws | | $2.95 |
| Shrimp Cocktail | | $6.95 |
| Potato Skins - With cucumber dill.
| | $4.95 |
| Chicken Fingers | | $4.95 |
| Mushrooms in the Skillet | | $5.95 |
| Calamari | | $4.95 |
| Crab Cakes | | $6.95 |
| Florida Alligator Tail | | $6.95 |
| 57th BBQ Shrimp - Filled with horseradish and wrapped in bacon. | | $6.95 |
| Combination Platter - Escargot, crab-stuffed mushrooms, with
calamari, potato skins, and Florida alligator.
| | $10.95 |
|
| Soups |
| A la Carte: Cup $2.95/Bowl $3.45
|
| Beer Cheese |
| Soup du Jour |
|
| Salads |
| A la Carte $2.95
|
| Fresh Garden Vegetable |
| Classic Caesar Salad |
| Bibb Lettuce - With crumbled bleu cheese and vinaigrette dressing
|
|
| Entrées |
| All entrées served with fresh cracked wheat bread, soup
or salad, fresh vegetables, and your choice of farmhouse mashed potato, rice pilaf, or buttered noodles.
|
| Prime Beef Board |
| * Prime Rib of Beef au Jus - Hand-selected, three weeks aged midwest beef,
slow-roasted and served with au jus and creamed horseradish. | | $16.95 |
| Prime New York Strip Steak - USDA Prime Grade strip loin charbroiled
and served with mâitre d'butter.
| | $19.95 |
| Bourbon Street Prime Top Sirloin - USDA Prime Grade top sirloin marinated in bourbon,
soy sauce, and ginger; then charbroiled and topped with mushroom cap.
| | $17.95 |
| Filet Mignon - The tenderest steak in beefdom. | | $19.95 |
| Filet New Orleans - Filet medallions charbroiled and topped with spicy
crawfish tails and mushrooms, served with Béarnaise sauce.
| | $20.95 |
| Rack of Lamb Polonaise - Australian lamb rack rubbed in Dijon mustard,
then lightly breaded and baked.
| | $21.95 |
| Specialties Maison |
| Maryland Veal - Tender veal medallions pan-fried with artichoke
bottoms, mushrooms, and green onions; then
finished with a sherry cream sauce.
| | $15.95 |
| * Chicken Moutard - Boneless chicken breast pan-fried with mushrooms,
then finished with creamy Dijon sauce.
| | $15.95 |
| Citrus Salmon - Fresh salmon filet steamed in fresh citrus juices,
topped with jumbo shrimp and served with Hollandaise.
| | $16.95 |
| * Chicken Jack Daniels - Tender chicken breast sautéed with mushrooms, asparagus,
and green onions, then finished with Jack Daniels sauce.
| | $14.95 |
| * Oriental Stir Fry - Your choice of beef tenderloin, chicken, or shrimp,
stir-fried with fresh vegetables and cashews
in our tangy oriental sauce.
| | $15.95 |
| * Shrimp and Scallop Scampi - Jumbo shrimp and sea scallops lightly floured and
sautéed with white wine and garlic butter.
| | $15.95 |
| * Double Pork Chop - Two center cut pork chops lightly breaded and
oven-baked, topped with mushroom bordelaise.
| | $15.95 |
| Fettuccini Pacifica - Jumbo shrimp and sea scallops tossed with
fettuccini in a Parmesan garlic sauce.
| | $17.95 |
| * Lemon Veal - Tender veal medallions sautéed with fresh lemon,
white wine, mushroom caps, and demi-glaze. | | $15.95 |
| Combinations |
| Filet Mignon or Prime Rib and Lobster - Choice beef served with a genuine cold water tail.
| | $35.95 |
| Filet Mignon or Prime Rib and Shrimp Scampi - House specialty | | $22.95 |
| Fresh Catch of the Day - Your server will describe today's fresh seafood selections.
|
| Vegetarian Selections - For vegetarian selections, please consult your server.
| | $10.95 |
|
| After Dinner |
| A selection of homemade desserts are
available for your selection.
|
| Fresh Brewed Custom Blend Coffee, Decaffeinated, or Tea | | $1.25 |
|
| Lunch Menu |
| Appetizers |
| Shrimp Cocktail | | $6.95 |
| Crab-Stuffed Mushrooms | | $6.95 |
| Escargot in Mushroom Cap | | $5.95 |
| Calamari | | $4.95 |
| Potato Skins - With cucumber dill sauce.
| | $4.95 |
| Chicken Fingers | | $4.95 |
| Combination Platter - Escargot, crab-stuffed mushrooms, calamari, Florida alligator, and potato skins. | | $9.95 |
|
| Soups |
| A la Carte: Cup $2.45/Bowl $3.45
|
| Soup du Jour |
| Beer Cheese |
|
| Salads |
| A la Carte $2.95
|
| Garden Greens |
| Caesar Salad |
|
| Farmhouse Pantry |
| With soup, $1.00 additional.
|
| Blackened Seafood Salad - Fresh fish, jumbo shrimp, and sea scallops, blackened in Cajun spices and served over shredded lettuce; tossed with mustard Creole dressing.
| | $8.95 |
| Oriental Chicken Cashew Salad - Seared strips of chicken breast with fresh greens, cashews, snow peas, and Mandarin oranges in a
rice noodle nest, with Dijon sherry dressing.
| | $6.95 |
| Chicken and Tuna Salad Plate - Homemade chicken and tuna salad served over
lettuce, tomato with hard-boiled egg, and fresh fruit.
| | $5.95 |
| Fresh Fruit Plate - Served with vanilla poppy seed dressing.
| | $5.95 |
| Cobb Salad - Bacon, turkey, egg, avocado, tomato, lettuce, and
crumbled bleu cheese; served with vinaigrette dressing.
| | $6.45 |
| Grilled Chicken Caesar Salad - Fresh romaine tossed in creamy Caesar dressing; topped with grilled chicken, croutons, and Parmesan cheese. | | $6.95 |
|
| Express Lunch Buffet |
| Three fresh homemade entrées, vegetable, and starch,
with two salads, fresh bread, dessert, and a beverage.
|
| All for only | | $8.25 |
|
| Sandwich Block |
| All sandwiches served with french fries.
With soup, additional $1.00.
|
| All American Burger - Accompanied with onion straws.
| | $5.45 |
| Bacon and Cheddar Burger - With bacon rashers and aged cheddar cheese.
| | $5.95 |
| Grilled Russian Sandwich - Tender roast beef, turkey, ham, Swiss cheese
and Russian dressing on pumpernickel swirl.
| | $6.25 |
| Chicken Reuben - Tender chicken breast, coleslaw, Swiss cheese,
and Russian dressing, on pumpernickel swirl.
| | $6.95 |
| Blackened Chicken Sandwich - Chicken breast dusted in Cajun spices, lightly blackened
and served on a sesame roll with Cajun mayo.
| | $6.95 |
| Philly Cheese Steak - The classic beef, peppers, onions, and mushrooms
with Monterey Jack cheese on a crusty French roll.
| | $6.95 |
| Patty Melt - Fresh ground beef grilled with onions and
Swiss cheese on pumpernickel rye swirl.
| | $5.95 |
|
| Entrées |
| Fresh baked cracked wheat bread and your choice
of soup or salad accompany all entrées.
|
| Cajun Fried Shrimp - Jumbo shrimp marinated in southern hot sauce,
lightly breaded and deep fried, served with french fries.
| | $9.95 |
| Shrimp and Chicken Stir-Fry - Jumbo shrimp and chicken strips stir-fried with oriental
style vegetables and finished with sherry teriyaki sauce.
| | $7.95 |
| Spicy Chicken Fettuccine - Tender chicken strips tossed with fettuccine
in a spicy Parmesan cream sauce.
| | $6.95 |
| Fajita Crepes - Choice marinated flank steak, thinly sliced and rolled
with peppers and onions in a light crepe shell.
Served with Mexican rice.
| | $6.95 |
| Grilled Southwestern Chicken Breast - Tender breast of chicken, charbroiled, and topped
with spicy three pepper coulis. Served with Mexican rice.
| | $6.50 |
| Lemon Chicken - Pan-fried chicken lightly floured and finished in a
lemon white wine demi-glaze. Served with rice pilaf.
| | $7.50 |
| Seafood Enchiladas - Spicy baby shrimp and hand-picked crabmeat
wrapped in tortillas, topped with a light cheese sauce.
Served with Mexican rice.
| | $7.95 |
|
For parties of eight or more, a 15% gratuity
will be added to the check. No checks accepted.
Sales tax will be added to the price of all
food and beverage items.
We reserve the right to refuse service.
Not responsible for lost or stolen articles. |
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