| Egremont Inn |
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| The Dining Room |
| Appetizers |
| Spinach and Scallion Risotto with Essence of Fresh Beets | | $7.00 |
| Linguini Alfredo with Elephant Garlic, Tomato Concasse and Fresh Thyme | | $7.00 |
| Caesar Salad | | $5.00 |
| Small House Salad of Mixed Greens with Apple Champagne Vinaigrette | | $3.50 |
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| Signature Dishes |
| Seared Sea Scallops and Martini Butter with a Twist, Spring Greens and Rice | | $17.50 |
| Seared Salmon Fillet with a Light Beurre Rouge | | $18.50 |
| Boneless Chicken Breast stuffed with Asparagus and Mozzarella | | $15.00 |
| Breast of Duck with Cabernet Reduction | | $18.00 |
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| Classics, served a la Carte |
| Roast Pork Tenderloin with a Dijon Crust | | $13.50 |
| Sirloin Strip Steak, Sautéed, with Compound Butter | | $14.50 |
| Grilled Swordfish with a Citrus Salsa | | $14.00 |
| Mashed Potato | | $3.50 |
| Steak Fries | | $3.50 |
| Green Beans a la Polonaise | | $4.00 |
| Spring Asparagus | | $4.50 |
| Puree of Butternut Squash | | $4.00 |
| Sautéed Escarole | | $4.50 |
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| The Tavern at the Egremont |
| Caramelized Onion Soup with Parmesan | | $5.50 |
| Small House Salad with Apple Champagne Vinaigrette | | $3.50 |
| Caesar Salad | | $5.00 |
| Caesar Salad with Grilled Chicken | | $8.00 |
| Linguine with Shrimp and Scallops in a Citrus Cream | | $11.50 |
| Pan Fried Trout | | $11.50 |
| Chicken Parmesan with Roasted Tomato Sauce | | $11.00 |
| Free Form Vegetable Lasagna | | $9.00 |
| Chicken Pot Pie | | $9.50 |
| Tavern Sirloin with Mashed Potatoes | | $12.50 |
| InnBurger and Fries - with Your Choice: Cheddar, Blue, Swiss,
Tomato, Lettuce, Onion, Peppers, Mushrooms, Bacon | | $9.00 |
| Onion Rings | | $3.50 |
| Fries | | $3.00 |
| Mashed Potato | | $3.50 |
| Steak Fries | | $3.50 |
| add Maytag Blue to your salad for | | $1.50 |
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