| Yoshi's at Jack London Square |
| | |
| Dinner Menu |
| First Flavors |
| EDA MAME (eh-dah-mah-meh) - Lightly salted blanched soybeans | | $3.75 |
| OHITASHI - Spinach and shiitake mushrooms marinated and cooked in soy broth | | $5.00 |
| YAKITORI - Japanese shishkebab - Grilled tender chicken on bamboo skewers | | $5.50 |
| ASSORTED YAKITORI - Grilled chicken, beef and salmon on bamboo skewers | | $6.50 |
| SPICY CHICKEN WINGS - Grilled chicken wings with Japanese chili pepper sauce | | $5.50 |
| CRAB CAKE - Sauteed crab meat and vegetable cake with sun-dried tomato sauce | | $7.50 |
| DENGAKU - Eggplant fried and served with miso sauce | | $5.50 |
| TEMPURA - Crispy batter-fried prawn and vegetables | | $6.50 |
| VEGETABLE TEMPURA - An assortment of crispy batter-fried vegetables | | $5.00 |
| GRILLED CALAMARI - Soy-ginger marinated squid grilled and served with aioli mayonnaise | | $6.50 |
| GYOZA - Potstickers with ground chicken and vegetable filling | | $5.25 |
| A-GEH DASHI TOFU - Tempura-fried, crispy tofu served with bonito flakes | | $4.25 |
| HAMACHI - KAMA Grilled yellowtail collar with teriyaki sauce | | $8.50 |
|
| Yoshi's Salads |
| SUNOMONO - Fresh crab with cucumber and wakame seaweed in rice vinegar | | $5.50 |
| SPRING MIX GREEN SALAD - with orange citrus dressing | | $5.00 |
| CHICKEN SALAD - Tender chicken breast over greens with soy-sesame dressing | | $7.50 |
| MAGURO TUNA SALAD - Mixed greens and seared tuna slices with soy-wasabi dressing | | $9.50 |
| SPINACH SALAD - Baby spinach and pecans with mango dressing | | $6.00 |
| WAKAME SEAWEED SALAD - with bay shrimp and mixed greens served with onion dressing | | $7.50 |
| HAMACHI - KAMA Grilled yellowtail collar with teriyaki sauce | | $8.50 |
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| Yoshi's Sushi |
| VEGETABLE ROLL | | $4.50 |
| KAPPA CUCUMBER ROLL | | $3.50 |
| TEKKA TUNA ROLL | | $4.50 |
| UNA-Q EEL & CUCUMBER ROLL | | $5.50 |
| SAKE SALMON ROLL | | $4.75 |
| HAMACHI YELLOWTAIL ROLL | | $5.50 |
| TUNA-AVOCADO ROLL | | $5.00 |
| SPICY SCALLOP ROLL | | $5.50 |
| ROCK N' ROLL - Eel, Hamachi and Avocado | | $7.25 |
| SPICY TUNA ROLL - Tuna with Chili Pepper | | $4.75 |
| SPIDER ROLL - Soft-shell Crab and Avocado | | $7.25 |
| TEMPURA ROLL - with Prawn Tempura | | $7.25 |
| MAGURO TUNA | | $4.50 |
| HAMACHI YELLOWTAIL | | $4.50 |
| UNI SEA URCHIN | | $7.00 |
| SAKE SMOKED SALMON | | $4.50 |
| FRESH SALMON | | $4.00 |
| UNAGI EEL | | $4.50 |
| TOBIKO FLYINGFISH ROE | | $4.50 |
| SABA MACKEREL | | $3.50 |
| MIRUGAI GIANT CLAM | | $7.00 |
| EBI POACHED PRAWN | | $4.00 |
| AMA-EBI SWEET PRAWN | | $7.00 |
| HIRAME HALIBUT | | $4.50 |
| IKURA SALMON CAVIAR | | $4.50 |
| TAKO OCTOPUS | | $3.50 |
| IKA SQUID | | $4.50 |
| SHIRO MAGURO white tuna | | $4.00 |
| HOTATE SCALLOP | | $4.50 |
| RAW BEEF | | $3.50 |
| TAMAGO OMELET | | $3.00 |
| AVOCADO | | $3.50 |
| SPINACH | | $3.50 |
| NASU Japanese Eggplant | | $3.50 |
| SHIITAKE MUSHROOM | | $4.00 |
| INARI FRIED TOFU SUSHI | | $3.50 |
|
| Dinners |
| Served with Miso soup and rice |
| CHICKEN TERIYAKI - Tender chicken grilled with teriyaki sauce | | $17.00 |
| SALMON TERIYAKI - Fresh salmon grilled with teriyaki sauce | | $19.00 |
| Fresh salmon grilled with teriyaki sauce - in kombu broth with julienned ginger and vegetables | | $21.00 |
| GRILLED CHILEAN SEABASS - marinated with sake and soy sauce | | $21.00 |
| STIR-FRIED BEEF AND VEGETABLES - served on a sizzling platter | | $18.00 |
| STIR-FRIED VEGETABLES - served on a sizzling platter | | $16.00 |
| TEMPURA - Crispy batter-fried prawns and vegetables | | $18.00 |
| VEGETABLE TEMPURA - Assortment of crispy batter-fried vegetables | | $16.00 |
| ASSORTED YAKITORI - Grilled chicken, beef, seafood and vegetables on bamboo skewers | | $18.00 |
| SUKIYAKI - Beef and vegetables cooked in soy broth and served in an iron pot | | $18.00 |
| VEGETABLE SUKIYAKI - A variety of vegetables cooked in soy broth and served in an iron pot | | $16.00 |
| YOSENABE - Seafood, chicken and vegetables cooked in broth and served with ponzu dip | | $19.00 |
| SESAME CHICKEN - Deep fried tender chicken breast dipped in Mirin-soy sauce | | $17.00 |
| TON KATSU - Pork tenderloin breaded and fried, served with Kabocha pumpkin and apple salad | | $17.00 |
| FRIED OYSTERS - Fresh oysters breaded and fried, served with Kabocha pumpkin and apple salad | | $18.00 |
| NEW YORK STEAK - with teriyaki sauce, served on a sizzling platter | | $19.00 |
| VEGETARIAN UDON - Udon noodle soup with a rich variety of vegetables | | $15.00 |
| NABEYAKI UDON - Udon noodle soup with prawn, fish, chicken and veggies cooked in iron pot | | $16.00 |
| UNA DON - Grilled Unagi - fresh water eel - with teriyaki sauce served over rice | | $16.00 |
| MUSHROOM DON - Four kinds of mushrooms and vegetables sauteed and served over rice | | $15.00 |
|
| Yoshi's Sushi Dinners |
| ASSORTED NIGIRI SUSHI - Sushi with red and white tuna, yellowtail, salmon, halibut , etc. | | $19.00 |
| ASSORTED SASHIMI - Raw fish assortment with tuna, yellowtail, salmon, halibut, octopus, etc. | | $20.00 |
| CHIRASHI SUSHI - Colorful assortment of raw fish fillets decorated over a bowl of sushi rice | | $19.00 |
| TEKKA DON - Maguro tuna sashimi and shredded seaweed placed over sushi rice | | $18.00 |
| HAMACHI DON - Yellowtail sashimi and shredded seaweed placed over sushi rice | | $18.00 |
|
| Yoshi's Special Dinners |
| YOSHI'S CHILD BENTO - A colorful box dinner for children, with prawn tempura, chicken yakitori, California roll sushi, fruit, and cream puff | | $10.00 |
| YOSHI'S SHOKADO BENTO - A unique, two-tiered Bento box dinner featuring an artistic array of vegetables, and seafood. A compact version of Kaiseki --- the traditional Japanese full course dinner
| | $23.00 |
| YOSHI'S VEGETARIAN SHOKADO BENTO | | $20.00 |
| YOSHI'S DINNER FOR TWO - A large platter featuring tuna sashimi, prawn and vegetable tempura, teriyaki chicken, fried tuna on skewers, grilled salmon, sauteed vegetables and fresh fruits | | $39.50 |
| YOSHI'S COMBINATION DINNER |
| Please choose any TWO items from the following:
|
| TEMPURA - Crispy batter-fried prawns and vegetables
|
| CHICKEN TERIYAKI - Tender chicken breast grilled with teriyaki sauce |
| SALMON TERIYAKI - Grilled fresh salmon with teriyaki sauce |
| ASSORTED SUSHI - Tuna, snapper, salmon and cucumber sushi
|
| RAW FISH SASHIMI - Red tuna, white tuna and snapper sashimi
|
| 20.00 |
|
| Minimum charge of $10.00 per person.
15% service charge added for groups of six or more. |
| Lunch Menu |
| Appetizers & Salads |
| EDA MAME (eh-dah-mah-meh) - Lightly salted blanched soybeans | | $3.25 |
| GYOZA - Potstickers with ground chicken and vegetable filling | | $4.50 |
| OHITASHI - Spinach and shiitake mushrooms marinated and cooked in soy broth | | $4.50 |
| TEMPURA - Crispy batter-fried prawns and vegetables | | $5.50 |
| VEGETABLE TEMPURA - An assortment of crispy batter-fried vegetables | | $4.50 |
| YAKITORI - Grilled chicken on bamboo skewers | | $5.50 |
| SPINACH SALAD - Baby spinach and pecans with mango dressing | | $5.00 |
| SPRING MIX GREEN SALAD - with orange citrus dressing | | $3.75 |
|
| Yoshi's Sushi |
| CALIFORNIA ROLL SUSHI - Crab and avocado in seaweed inside-out roll | | $5.50 |
| MAGURO TUNA SASHIMI - Red and white tuna sashimi slices with julienne Daikon | | $7.00 |
| ASSORTED SUSHI - Tuna-Yellowtail-Eel Sushi, California Roll and Spicy Tuna Roll | | $9.00 |
| VEGETABLE ROLL | | $4.25 |
| KAPPA(cucumber) ROLL | | $3.50 |
| TEKKA (Tuna) ROLL | | $4.25 |
| UNA-Q - eel & cucumber roll | | $5.25 |
| SAKE (Salmon) ROLL | | $4.50 |
| HAMACHI (Yellowtail) ROLL | | $5.00 |
| TUNA-AVOCADO ROLL | | $4.50 |
| SPICY SCALLOP ROLL | | $5.00 |
| ROCK N' ROLL - eel, yellowtail, avocado | | $6.75 |
| SPICY TUNA ROLL - white tuna & chili pepper | | $4.50 |
| MAGURO - tuna | | $4.25 |
| HAMACHI - yellowtail | | $4.25 |
| UNI - sea urchin | | $6.75 |
| SAKE - smoked salmon | | $4.00 |
| FRESH SALMON | | $3.50 |
| UNAGI - eel | | $4.25 |
| TOBIKO - flying fish roe | | $3.75 |
| SABA - mackerel | | $3.25 |
| MIRUGAI - giant clam | | $6.00 |
| EBI - poached prawn | | $3.75 |
| AMA-EBI - sweet prawn | | $6.50 |
| HIRAME - halibut | | $4.25 |
| IKURA - salmon caviar | | $4.00 |
| TAKO - octopus | | $3.50 |
| IKA - squid | | $4.00 |
| SHIRO MAGURO - wh. tuna | | $3.50 |
| HOTATE - scallop | | $4.00 |
| RAW BEEF | | $3.25 |
| TAMAGO - omelet | | $3.00 |
| AVOCADO | | $3.00 |
| SPINACH | | $3.00 |
| NASU - Japanese eggplant | | $3.00 |
| SHIITAKE MUSHROOM | | $4.00 |
| INARI - fried tofu sushi | | $3.00 |
|
| Yoshi's Sushi Lunch Entrées |
| Served with Miso soup and rice |
| ASSORTED NIGIRI SUSHI - Nigiri sushi with tuna, salmon, prawn, halibut, yellowtail, etc | | $12.00 |
| ASSORTED SASHIMI - with tuna, yellowtail, salmon, halibut, octopus | | $13.00 |
| CHIRASHI SUSHI - Assortment of raw fish fillets decorated over a bowl of sushi rice | | $12.00 |
| HAMACHI DONBURI - Yellowtail sashimi and seaweed served over a bowl of sushi rice | | $12.00 |
| TEKKA DONBURI - Tuna sashimi and seaweed served over a bowl of sushi rice | | $12.00 |
|
| Entrées |
| Served with Miso soup, salad and rice - except udon noodle dishes |
| TEMPURA - Crispy batter-fried prawns and vegetables | | $9.00 |
| VEGETABLE TEMPURA - An assortment of crispy batter-fried vegetables | | $8.00 |
| YAKITORI - Grilled chicken, beef, salmon and prawn skewered on bamboo sticks | | $9.00 |
| TON KATSU - Pork tenderloin cutlet served with kabocha pumpkin and apple salad | | $9.00 |
| CHICKEN TERIYAKI - Tender chicken breast grilled with teriyaki sauce | | $9.00 |
| SALMON TERIYAKI - Grilled fresh salmon with teriyaki sauce | | $9.00 |
| GRILLED SEABASS - Grilled fresh Chilean seabass marinated with sake and soy sauce | | $10.50 |
| OYAKO DONBURI - Chicken cooked with egg and vegetables served over rice | | $7.00 |
| KATSU-DON - Breaded pork fried and cooked with egg and served over rice | | $7.00 |
| TENDON - Prawn and vegetable tempura with Mirin-soy sauce served over rice | | $7.00 |
| MUSHROOM DON - Four kinds of mushrooms and fresh vegetables served over rice | | $7.00 |
| UNA-DON - Grilled Unagi - fresh water eel - with teriyaki sauce served over rice | | $11.00 |
| NABEYAKI UDON - Udon noodle soup with prawn, fish, chicken & veges, cooked in an iron pot | | $9.00 |
| TEMPURA UDON - Udon noodle soup with prawn and vegetable tempura | | $9.00 |
| MUSHROOM UDON - Udon noodle soup with four kinds of mushrooms | | $9.00 |
|
| Yoshi's Combination Lunch |
| Please choose any TWO items from the following |
| CHICKEN TERIYAKI |
| SALMON TERIYAKI |
| TEMPURA |
| ASSORTED SUSHI |
| RAW FISH SASHIMI |
| $11.00
|
|
| Child Bento |
| Colorful box lunch for children, featuring prawn and vegetable tempura, chicken yakitori, California sushi roll, fresh fruits and cream puff | | $6.00 |
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