| Fire + Ice |
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| The Process |
Create your own meal or meals. Choose from a variety of ingredients which change regularly. Then go on over to their 25 ft. grill and enjoy the show!
$15.95 Dinner
$7.75 Lunch (one trip)
$11.75 Lunch (unlimited)
$14.75 Brunch
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| The Vegetables |
| Onions, Carrots, Black Beans, Bean Sprouts, Green Beans, Scallions, Water Chestnuts, Bamboo Shoots, Zucchini, Squash, Baby Corn, Snow Peas, Bok Choy, Tomatoes, Tofu, Tempeh, Mand. Oranges, Pineapple, Artichoke Hearts, White Mushrooms, Bell Peppers, |
| Broccoli, Portabella, Leeks, Shredded Ginger, Roasted Garlic, Roasted Peppers, Jalapeno peppers, Roasted Eggplant, Black Olive, Cilantro, Red Potato, Sun-Dried Tomatoes, etc... |
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| The Proteins |
| there's even a selection of burgers, including Sirloin, Turkey and Vegetarian! |
| Shrimp, Sirloin, Lamb, fresh Tuna, Scallops, Calamari, Mussels, Tilapia, Chicken Breast, Andouille Sausage, Mahi Mahi, Turkey, Salmon, Italian Sausage |
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| The Sauces |
| They have about 50 sauces and choose about 15 of those to put out each day. |
| Some of our more popular selections are: - Ginger Mushroom Sesame, Red Thai Curry, Lemon Picatta, Zesty Pommodoro, Orange Sesame Glaze, Fajita, Creamy Alfredo, New Orleans Creole, Pineapple Curry, Tahitian Honey Glaze, Basil Ginger Lemon Grass and Red Eye BBQ. For those who prefer more of a hot sauce challenge we offer Arthur's After Burner Red Hot for the bold diner. |
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| Dessert |
| Chocolate Hazelnut Torte - Smooth chocolate hazelnut filling in a crisp chocolate crust with Frangelico creme anglaise | | $5.00 |
| Ginger Bread Pudding - Creamy ginger custard layered with bananas and homemade ginger snaps. | | $4.50 |
| Key Lime Pie - the real thing! - Made from tart key limes, with a graham and coconut crust. | | $4.75 |
| Chocolate Pecan Pie - Gooey caramel chocolate filling in a flaky shell. | | $4.75 |
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